Palm Island Restaurant
島料理屋 パルム
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This set allows you to enjoy Amami's local ingredients!
We can provide custom-made services!
Good for a quick drink
We can provide custom-made services!
If you want to enjoy island cuisine to the fullest, this is the place to go! One drink will be served if you make a reservation in advance!
One serving, three kinds of sashimi, grilled local fish with sea urchin miso, local fish nanban-zuke, flying fish roe, and today's two dishes.
One serving, three kinds, local fish nanbanzuke, tobinnya, today's special dish
800 yen and up
3,000 yen and up
Includes Ise lobster, serves 4 people, starting from 10,000 yen
6 pieces filled with the rich flavor of island pork
Two pieces of rustic flavor hiding island pork
Traditional flavor made with broth from dried sardines
One serving
Limited to 10 servings of 3 types
Using tea beans that can feel sweeter
A popular dish with local fish and taraman
Island snack shellfish
A traditional dish from Amami, simmered with the stems of butterbur, island pork, and dried daikon radish.
You can taste the sweetness of potatoes using the French Bintje variety.
A traditional flavor made with broth from dried sardines, it can be enjoyed as a snack or light meal, a specialty of Amami.
3 types of daily limited, 10 servings
A traditional dish from Amami made by simmering the stems of Tsubaki (Tsubasha), island pork, and dried daikon radish. It is an essential item for celebrations on the islands.
A traditional dish from Amami Oshima, featuring a broth made from whole chicken and salt from Kakeroma's seawater. Last year, we sold over 15,000 servings of this chicken rice, which is popular outside the island. Please enjoy our chicken rice, which is made with a commitment to using only 'domestic' ingredients.
Specialty of Palm
Specialty of Palm
Served with Passion Sauce
Only the finest first-pressed malt is used
A deliciousness that never gets boring
Only fully ripe Amami Tankan harvested from the tree is used.
A shochu highball that evokes the taste of the tropics
Rich aroma and mellow flavor
Uses natural water sourced from 'Yuwan Mountain'
Soft on the palate with a refreshing finish
Aged in oak barrels to a amber color
Traditional pot-distilled regular pressure distillation
Pale amber color and the scent of wood
Never gets boring
Rich flavor
A shot with a thick aroma like black syrup and a rich, full-bodied flavor... 800 yen bottle... 4,500 yen
A luxurious shot blended from two types of black sugar shochu and aged for a long time... 700 yen per shot... 4,000 yen per bottle
A shot with the unique sweetness of black sugar shochu and a vanilla aroma derived from barrel aging... 900 yen per shot... 6,000 yen per bottle
For those who are unsure about choosing shochu: Sato no Akebono, Rento, Jogo
For those looking for a shochu that suits them, you can choose 3 types from the following: Takakura, Mankoi, Kana, Ryugu, Rokucho.
Specialty of Palm
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