Jankai Ichibancho

An original dressing made with white soy sauce and yuzu pepper. It goes perfectly with seafood.

Surprisingly large in size! The melting texture in your mouth will surprise you when you eat it!!

The spiciness of the chili sauce is mellowed out by the carbonara cream. Surprisingly, they go well together! You'll definitely get addicted to this.

As the name suggests, I made Peperoncino with beefun. A new sensation beefun with the acidity of dried tomatoes as an accent.

Did you know that we have been serving this dish at Jankai for 20 years? It has been the most popular menu item for 20 years without changing!

Filled with finely chopped shrimp, asparagus, and more. A meticulously crafted dish with a generous portion and intricate details.

Spring rolls wrapped in roast ham with asparagus and tangy sun-dried tomatoes. Enjoy with a sprinkle of sansho salt for a refreshing taste!

This spiciness is perfect with beer!

Perfect as a meal starter or as a side dish for drinks

The aroma of balsamic vinegar enhances the taste of the meat, making it refreshing.

Finished lightly like fluffy light snow with egg white

Plenty of finely chopped condiments. Goes well with beer too.

Our jumbo prawns are a must-try with their satisfying size!

Added the nutty aroma of nuts as an accent to the plump shrimp

Enjoy the texture of tsubugai and the rich umami of mushrooms together

The flavor of black pepper goes well with alcohol. Also great as a meal.

Crispy fried chicken and sweet miso rolled up. It's addictive!

A sophisticated sweet and sour pork dish made with black vinegar that is good for both beauty and health.

Chinese cabbage with a crispy texture combined with the umami of chicken and the richness of cream

Noodles in a rich and savory soup with shiitake mushrooms and dried shrimp

A light fried rice with a refreshing aroma of shiso, packed with calcium

A hot ankake with plenty of ingredients on scorched rice, making a sizzling sound that stimulates your appetite just by hearing it.

Shiso leaves wrapped in chewy skin. Refreshing with grated ponzu sauce.

The aroma of camembert and basil spreads throughout your mouth.

Try our homemade desserts, you won't be disappointed