24/7 cafe apartment Umeda

You can choose 3 side dishes from 8 types of small bowls according to your mood or physical condition of the day. - Chopped yam with yuzu pepper ponzu - Moist chicken ham with ginger creamy salad - Plump shrimp and broccoli with chili mayonnaise - Spicy black pepper fried young chicken - Steamed chicken and bean sprouts with plum namul - Crispy vegetable tempura - Miso simmered mackerel - Abundant vegetables and beef japchae - Additional small bowl (330 yen including tax)

Emphasizing balance and food pairings. Three recommended side dishes, perfect for a blissful moment with rice. - Crispy vegetable tempura - Juicy shrimp and broccoli with chili mayonnaise - Wagyu minced cutlet

Emphasizing balance and food pairings. Three recommended side dishes, perfect for a moment of bliss. - Wagyu Menchi Katsu - Steamed Chicken and Bean Sprout Ume Namul - Hearty Vegetable and Beef Japchae

Pork and plenty of vegetables combined with miso.

With the texture of grated yam and the rich aroma of sesame.

Plump tuna matched with homemade mentaiko sauce.

Domestic boiled shirasu with your preferred amount of soy sauce.

A hearty serving of chicken katsu, served refreshingly with special yuzu pepper ponzu.

We recommend the special sauce that is slightly spicy with black pepper, which goes well with freshly fried chicken.

Using the moist and juicy Ooyama chicken, carefully raised at the foot of Ooyama, we have created a dish with a mildly spicy flavor that goes well with rice. The crispy peanuts add a nice accent to this dish.

This is a cream croquette gently mixed with seafood and white sauce.

Matcha from Kyoto Uji Fujii Tea Garden

Made with matcha from Uji Fujii Tea Garden, Kyoto

Using matcha from Kyoto Uji Fujii Tea Garden, this is a classic anmitsu with moist sweet potato. Topped with matcha ice cream carefully crafted by Kyoto Uji Fujii Tea Garden. When drizzled with rich matcha extract, it spreads the delicious culture of Japan.

A roll cake made with Uji matcha from Kyoto Uji Fujii Tea Garden, featuring a rich aroma of matcha. Enjoy the combination of the fluffy and smooth cake with a rich cream that is not overly sweet.

Rich tiramisu made with carefully selected matcha from Kyoto Uji Fujii Tea Garden. Enjoy the richness of mascarpone and the slight bitterness of matcha.

Refreshing and moist, a cake with a gentle sweetness and the exquisite flavor of Setouchi lemon.

The rich and creamy cheese cake pairs well with the sweet and sourness of berries.

Firm yet soft. We have made truly delicious warabi mochi. Generously drizzled with rich black syrup made from Okinawa brown sugar.

Using matcha from Kyoto Uji Fujii Tea Garden, it has a firm texture and is soft. We have made truly delicious warabi mochi. Generously drizzled with black sugar syrup made from Okinawa, which has a mellow sweetness. Accompanied by the aroma of matcha.

Using matcha from Fujii Tea Garden in Uji, Kyoto, it has a rich aroma and a hint of bitterness. This delicious matcha ice cream comes from Uji, one of Japan's top tea-producing regions.

We expressed the original deliciousness and richness of milk in ice cream. A deep milk flavor.

This is a rich dessert made with cream using matcha from the tea-producing region of Yame, Fukuoka, with chestnuts hidden in the center.