Okataki

Carefully prepared dishes that bring out the flavors of the ingredients sourced that day, with a handwritten menu created and offered daily. Enjoy authentic seasonal Japanese cuisine with a high degree of selection freedom in the à la carte options. *Details of the dishes will be provided at the restaurant.

Sashimi centered around seasonal local seafood. The assorted platter (for one person starting at 3,300 yen) is popular.

Bite-sized snacks for drinks. The 'Morikomi' with a selection of several types is the specialty of the restaurant.

Fried foods, stews, and vinegared dishes that pair well with sake and wine.

Grilled seasonal fish and high-quality seasonal ingredients.

Dishes made with black-haired wagyu beef, pork, duck, and more

Fried seasonal ingredients

A dish made with high-quality seasonal ingredients and small hot pot

Fried rice and boiled noodles, etc.

'Sea Bream Dashi Oden' made with standard ingredients and seasonal produce is a luxury unique to Ehime, the home of true sea bream. The oden, infused with the elegant, gentle, and deeply flavorful sea bream dashi, offers an astonishing deliciousness.

[Seasonal Ingredients] From 1,100 yen - Autumn Matsutake, Winter Shirako, and other seasonal high-end ingredients served in Oden. [Standard Ingredients] From 110 yen - Egg, Potato, Daikon, Jako Ten, Kyoto Nama Fu, Shiitake, Chicken Tsukune, Inaka Konnyaku, etc.