Ootaki

A seasonal kaiseki featuring recommended dishes of the time, highly praised. Approximately 10 dishes showcasing seasonal mountain and sea delicacies centered around local ingredients, allowing you to fully enjoy the flavors of the season. Reservation required.

[Approximately 10 dishes] ・Appetizer ・Assorted Dishes ・Soup ・Sashimi ・Grilled Dish ・Small Pot or Meat Dish ・Side Dish ・Seasonal Clay Pot Rice ・Dessert

A course that allows you to savor seasonal ingredients and sashimi as appetizers, and enjoy 'sukiyaki' as the main dish. The chef, who trained in Kyoto, uses Japanese culinary techniques to fully extract and present the rich flavor of the highest quality Wagyu. It is also well-received by international guests! Reservation required.

[Approximately 7 dishes] ・Appetizer ・Assorted Dishes ・Sashimi ・Sukiyaki ・Intermezzo ・Noodle Soup ・Dessert

A hot pot dish that allows you to enjoy ingredients representative of each season, available year-round. It's also great that you can order from a single serving. Reservations are required at least two days in advance. *For details, please contact the restaurant. *Prices may vary depending on the availability of ingredients.

A popular hot pot featuring hamo from the Seto Inland Sea. Available from June to around October, and in early autumn, a luxurious hot pot 'Hamo Matsu' with autumn hamo and matsutake may also be offered!

Spring: Cherry Sea Bream (wild sea bream from Setouchi in spring), Firefly Squid; Summer: Pike Conger; Autumn: Autumn Pike Conger, Matsutake Mushroom, Maple Leaf Sea Bream (wild sea bream from Setouchi in autumn); Winter: Pufferfish, Duck; Year-round: Soft-shelled Turtle

Carefully prepared dishes that bring out the flavors of the ingredients sourced that day, with a handwritten menu created and offered daily. Enjoy authentic seasonal Japanese cuisine with a high degree of freedom in selection a la carte. *Details of the dishes will be provided at the restaurant.

Sashimi centered around seasonal local seafood. The assorted platter (for one person starting at 3,300 yen) is popular.

Bite-sized snacks for drinks. The 'Morikomi' with a selection of several types is the specialty of the restaurant.

Fried foods, stews, and vinegared dishes that pair well with sake and wine.

Grilled seasonal fish and high-quality seasonal ingredients.

A dish featuring black-haired wagyu beef, pork, duck, and more

Fried seasonal ingredients

A dish made with high-quality seasonal ingredients and small hot pot

fried rice and boiled noodles, etc.

A seasonal kaiseki course featuring recommended dishes of the season, highly praised. Approximately 10 dishes showcasing seasonal mountain and sea delicacies centered around local ingredients are presented, allowing you to fully enjoy the flavors of the season. Reservation required. The photo is an example of one dish from the course, 'The Bowl'.