Masu Sushi

wakame, kombu, and tosaka in yuzu vinaigrette

shaved carrot, nori, avocado with sesame miso dressing

pan fried chicken and negi dumplings, chili oil

lightly battered fried chicken in house seasoning, lemon, maldon

grilled seasonal vegetables, miso sesame sauce

garlic, serrano, shottsuru, cucumber topped with shaved onion and cilantro

seasonal vegetables, dipping broth

kimchi, pork belly, over easy farm egg, togarashi

soft egg, shiitake, negi, black garlic oil

grilled saba, daikon, ponzu

alder wood smoked in house, seikyo vinegar and miso, pickled ginger blossom

with green onion, tofu, and wakame

japanese style spicy pickled cabbage

assorted japanese pickles

with sweet dashi broth, green onion, katsuobushi

fried crispy, tossed in sweet miso sauce, topped with green onions

fried peppers with sweet savory sauce, katsuobushi, sesame seeds

tuna, crab salad, avocado, tempura fried and finished with togarashi, hana and eel sauce

shrimp tempura, crab salad, avocado, topped with spicy tuna, sweet chili sauce, and sesame seeds

softshell crab, cucumber, topped with tuna and avocado, finished with shaved dried pepper, spicy mayo, and green onion, served with serrano dipping sauce

hamachi, serrano tempura, cucumber, green onion, mint, shiso, cilantro, wrapped in mamenori, served with peanut dipping sauce

shrimp tempura, dungeness, avocado, topped with snapper and salmon, finished with ponzu, green onion, and smoked bonito flakes

salmon, unagi, crab salad, avocado, cream cheese, tempura fried and finished with masago, green onion, spicy mayo, and eel sauce

spicy tuna, spicy crab salad, kaiware, topped with seared albacore, sweet chili sauce, and hana sauce, finished with cilantro and fresno chili

spicy tuna, shishito tempura, avocado, topped with seared albacore, green onion, habanero masago, finished with garlic ginger ponzu

salmon, albacore, shiso, avocado, cucumber, masago, green onion, ginger

snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with japanese aioli, finished with eel sauce, smoked bonito, and togarashi

unagi, crab salad, cucumber, avocado, eel sauce, sesame seeds

unagi, crab salad, cucumber, avocado, masago, tempura fried, spicy mayo and eel sauce

crab salad, cucumber, avocado, snapper, salmon, tuna, albacore, sesame seeds

albacore tempura, cucumber, avocado, spicy mayo and eel sauce

tuna

crab salad, cucumber, avocado, sesame seeds

smoked salmon, cucumber, cream cheese, sesame seeds

spicy tuna, cucumber, kaiware, sesame seeds

softshell crab, crab salad, cucumber, avocado, soy paper, sesame seeds

grilled salmon skin, masago, green onion, bonito, cucumber, gobo, kaiware

shrimp tempura, crab salad, cucumber, avocado, soy paper, sesame seeds

unagi, cucumber, avocado, eel sauce, sesame seeds

yellowtail with green onion

deep fried tofu, asparagus, red bell pepper, avocado, micro greens, sweet soy glaze

pickled plum with japanese herb

asparagus, kanpyo, cucumber, avocado, gobo, kaiware, sesame seeds

avocado

seasoned gourd

fermented soybean with green onion

fried marinated tofu

bluefin tuna back

bluefin tuna belly

big eye tuna

oregon albacore

yellowtail

king salmon

king salmon belly

sockeye salmon

house cured mackerel

freshwater eel

sea eel

octopus

cooked shrimp

sweet shrimp

surf clam

creamy scallop

oregon dungeness

flying fish roe

smelt roe

house cured salmon roe

bluefin tuna back

bluefin tuna belly

big eye tuna

oregon albacore

yellowtail

king salmon

king salmon belly

sockeye salmon

house cured mackerel

freshwater eel

sea eel

octopus

cooked shrimp

sweet shrimp

surf clam

9 pc nigiri

4 types sashimi, 3 pc each

seared maguro sashimi with masago, green onion, lemon tamari vinaigrette

albacore sashimi with salt flake, ginger, honey yuzu vinaigrette

assorted sashimi and vegetables on sushi rice

Seaweed and cucumber with yuzu vinaigrette

Kale, carrots, nori and avocado in sesame-miso dressing

Local mushrooms, herbs, dried miso, and crispy garlic in a yuzu and truffle vinaigrette

Steamed soy beans and sea salt

Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce

Locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs

Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce

Smoked salmon rillette, créme fraîche, and chives on toasted japanese milk bread

Steamed savory egg custard with dungeness crab, uni, and ikura

Local black cod lightly charred and miso-marinated with buttery den miso sauce and fresh herbs

Award-winning charred pork cheeks, slow-cooked in red wine miso with cherries and black garlic, served with masu’s scotch egg — a soft-boiled quail egg wrapped in fish and shrimp cake and crispy fresh panko

Grilled yellowtail collar and fresh herbs with togarashi and daikon ponzu - can be made gluten free upon request

With fennel, carrot and bell pepper and delicately crumbed with furikake panko, served with a yuzu kosho sabayon and asian pear fennel salad

Thick, chewy udon noodles in a soy-dashi broth, topped with masu's scotch egg, garlic chives and puffy tofu

Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing

Pan-fried, crispy-skirted chicken and vegetable dumplings with Masu's chili crisp

Seasonal fresh vegetables fried in a light, flaky batter

Light dashi broth with white miso

Steamed premium tamanishiki short grain rice

Assortment of seasonal house-pickled vegetables, gluten free by request

Spicy fermented napa cabbage

Chef's choice - 9 piece nigiri plate

Chef's choice - 4 types of sashimi, 3 pieces each

Wasabi salsa, yuzu, evoo, pepper threads

Kosho, pink peppercorns, green onion, quail egg, radish and microgreens in a yuzu-soy vinaigrette

Seared albacore tuna with dry miso, white truffle, green onion, yuzu and crispy garlic

Chef's choice sashimi, vegetables, and pickles on sushi rice

Bluefin akami, chu toro, o toro with seasonal pickles on sushi rice

Tuna, crab salad and avocado, tempura fried and finished with togarashi, spicy mayo and eel sauce

Shrimp tempura, crab salad and avocado topped with spicy tuna, sweet chili sauce and sesame seeds

Salmon, avocado, blistered shishito and kaiware, topped with salmon, yuzu gel, sesame seeds and lemon-tamari

Soft shell crab, tuna, cucumber and avocado topped with pepper threads, spicy mayo and green onion, served with a serrano dip

Mamenori-wrapped hamachi, serrano tempura, cucumber, green onion, mint, cilantro and shiso, served with a peanut dipping sauce

Shrimp tempura, dungeness crab, and avocado topped with snapper and salmon, finished with ponzu, green onion and crispy kombu

Salmon, unagi, crab salad, avocado, and cream cheese, tempura-fried with masago, green onion, spicy mayo and eel sauce

Spicy tuna, spicy crab salad, cucumber and kaiware topped with seared albacore, sweet chili sauce, spicy mayo, cilantro and peppers

Spicy tuna, shishito tempura and avocado topped with hamachi, green onion, and habanero masago, finished with garlic-ginger ponzu

King salmon and albacore with shiso, avocado, cucumber, masago, green onion and ginger

Snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with aioli, finished with eel sauce, smoked bonito and togarashi

Unagi and cucumber topped with avocado, unagi sauce and sesame seeds

Crab salad, cucumber and avocado topped with an assortment of sliced fish

Medium fatty bluefin tuna, shiso, pickled daikon, yuzu kosho and avocado

Lean bluefin tuna

Medium fatty tuna

Fatty tuna belly

Oregon coast albacore

Yellowtail tuna

Striped jack

Amberjack

Japanese sea bream

Golden eye snapper

King salmon

King salmon belly

Smoked in-house

House-cured mackerel

Freshwater eel, unagi sauce

Sea eel, unagi sauce

Octopus

Poached shrimp

Sweet shrimp

Surf clam

Scallops from Hokkaido

With masago mayo

Sea urchin

Oregon dungeness

Flying fish roe

Smelt roe

Spicy smelt roe

Soy-cured salmon roe

Sweet egg omelet

Quail egg

Grated

Soft shell crab, avocado, cucumber, masago, kaiware

Tuna

Salmon

Fatty tuna, scallion

Yellowtail, scallion

Crab salad, avocado and cucumber, topped with sesame seeds

Smoked salmon, cucumber, cream cheese

Veggie roll, avocado nigiri, and inari

Fried tofu, asparagus, and red pepper with avocado, microgreens and soy glaze

Sweet potato, avocado, asparagus, kanpyo, cucumber, kaiware and mayo

Pickled daikon and shiso

Shiitakes cooked in tamari, mirin and sake

Pickled plum with japanese herb

Asparagus, kanpyo, cucumber, avocado, gobo, kaiware

Seasoned gourd

Cucumber

Fermented soybean, green onion

Fried marinated tofu

Our ooey gooey cake with misugaru crumble, miso salted caramel and chantilly cream

Poached in plum wine and fall spices, served with shortbread crumble, pear kanten jellies, honeycomb and fennel fronds

Velvety valrhona chocolate mousse with raspberry-yuzu filling, served atop a chocolate sable breton cookie and vanilla creme anglaise

Draft

Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing

Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce

Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce

Chef's assortment of dressed sashimi

Red grapes muddled and shaken with vodka, lemon, lime juice and lychee puree served up in a martini glass

Vodka, pureed pomegranate, lime, simple syrup and fever tree ginger beer

Tanqueray 10, yuzu omoi, lemon and simple syrup

Whisky, lemon, shiso, maple syrup and egg white

Toki whisky, fever tree ginger ale and lemon twist in a highball

Rye, St-Germain, dry vermouth and cardamom bitters, shaken and served with a twist

Gin, gentian liquor, sake, grapefruit bitters and citrus peel

Iwai, carpano antica and lillet blanc served up with an amarena cherry

Tequila, plum wine, cynar and cointreau over a rock with burnt orange peel

Draft

Draft

Draft

22oz

22oz

12oz, Okayama, Japan

16.9oz

Dry and smoky

Aged in ex-bourbon casks for pear, toffee and caramel notes

Notes of cherry, peppers and clove

Robust and spicy

Sweet notes of corn and caramel

Lightly peated with notes of vanilla and honey

Fruity malt and creamy oak

Sweet and spicy

Butterscotch and winter spices

Spicy and smooth

CHO Wines, OR 2023

Alexana Terroir Series, OR 2022

Jean-Marie Reverdy, Fr 2022

Bernier, Loire, Fr 2021

Peyrassol, Provence, Fr 2023

Solena Grande Cuvee, OR 2021

Beaurenard, Rhone, Fr 2020

Famille Perrin, Fr 2020

11.2oz

Hot roasted rice tea

Iced citrusy green tea

Iced floral green tea

Coke, Diet Coke, Sprite, Ginger Ale

Fever Tree

Surgiva

72 clocks represents the 72 hours it takes to polish the rice. Smooth and delicate with hints of apple and melon with a white pepper finish. This saké is brewed with apple yeast.

Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of herbs and stone fruits.

Light and dry saké with a smooth taste.

Rich, earthy saké with mushroom and rice flavor. Brewed by a family-owned brewery since 1540.

Dry and earthy, complex flavors, rich in umami with a lasting finish.

Rich, complex, and elegant flavors with a lovely sense of balance and refinement. Kasumi Tsuru is dedicated to tradition.

This saké has a well-balanced fruity, natural flavor. The brew master is committed to allowing nature to brew to perfection.

Dry, crisp saké with hints of ripe plum and a smooth finish.

Omachi heirloom rice offers a slight earthy presence with a quiet background of umami flavor in this magnificently well-crafted saké.

Perfection - balanced, soft, creamy, and dry with hints of vanilla, cream and fall spice.

A very rare unpasteurized saké with a lively, elegant floral and fruity flavor. An extremely pleasurable saké experience. 720ml

Luscious, fruity, expressive, and long-lasting flavors. Brewed with a special yeast developed in Kochi Prefecture. 720ml

Where the sea hits the sand - this junmai balances fruit and earth. 720 ml

Juicy notes of musk melon, white flowers, and green pear with hints of starfruit, grass, and salinity. 720 ml

1859 is the year Omachi rice was discovered. Brewed using the ancient method of Boidaimoto, this saké has a wonderful umami flavor. Brewed by a legendary female master brewer-maiko. 720ml

The name says it all. Umami-driven saké with a note of mushroom and a smooth, clean finish. 720ml

Brewed by a husband and wife team located in a remote, small fishing village off the Sea of Japan with hints of winter spice. Smooth, bright, and vibrant. 720ml

Herbal and nutty aroma with green apple restrained flavor. A wonderful example of umami. 720ml

Hand-crafted by a tiny brewery. Soft and elegant with hints of pear and pineapple. 720ml

Made by a passionate brewer who revived a special strain of rice using only 55 grains. Complex and rich in umami with a hint of spice. 720ml

Brewed using old-school methods with extra aging. Notes of pickled mushroom and soy caramel with a rich, nutty finish. 720ml

Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted with hints of herbs and stone fruits. 720ml

Omachi heirloom rice offers a slight early presence but has a quiet background of umami flavor. 720ml

Brewed with Japan's oldest saké rice, Omachi. This saké is very popular with umami lovers. 720ml

Juicy notes of grapefruit and freshly cut grass with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy. 720ml

Female brewery owner Miho Imada spent over ten years reviving Hattanso rice, an almost extinct heirloom breed. She is the only maker in the saké world to brew with this unique rice. "Forgotten Fortune" is crisp and dry with hints of buttered popcorn aroma. 720ml

Silky smooth with flavors of lychee, peach, and honey. 720ml

A Japanese national award winner. Very smooth, dry, and delicate with soft floral overtones. 720ml

Complex flavors accompanied by gentle refreshing aromas. Made using the Shizuku method, which uses only gravity to slowly collect saké droplets. 720ml

An elegant, juicy flavor with white flower aromatics and hints of blood orange. 720ml

This is not just a saké, but an experience. Smooth and elegant with a burst of rich and complex flavors. 720ml

Daishichi Kimoto has achieved world renown as the definitive kimoto-brewed sake. Rich flavors with a fresh, clean aftertaste. 720ml

Brewed with the rare Watari Bune saké rice, this deep and luscious saké is one of the most prized and rare junmai daiginjos in the world. 720ml

Lush flavors of ripe peach, melon, and custard. Made with the Shizuko method, this saké is richer in both aroma and texture. 720ml

Dry and delicate, this saké is brewed with extreme attention to detail. This family-owned brewery was started in 1902 in the mountains of Fukui Prefecture. 720ml

Brewed in Niigata, Soto is dry and crisp with hints of lime zest and cucumber with an incredibly smooth finish. 300ml

An award winning saké with pronounced melon and pear aroma. 300ml

Robust body and earthy aromas with delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk. 300ml

Complex, dry flavors create perfect balance between this sake's acidity and light melon finish. The water used comes from the snow-capped Mt. Tenzan behind the brewery. 300ml

This is a very special ginjo from a female brewmaster and brewery owner (very rare). Hints of fennel followed by cantaloupe and a touch of spice. 300ml

Pasteurized just once, this junmai ginjo is rich and lively with deep notes of honeydew and pineapple - a saké lover's saké. 300ml

Founded in 1702, this family-owned brewery has maintained high-quality saké in the far outskirts of Tokyo Prefecture. Brewed using the Kimoto process that dates back over 300 years, this saké is complex with umami and the delicate fruity finish of asian pear. 300ml

Locally brewed just outside of Portland and certified organic by the USDA and Oregon Tilth. Coconut and cream with bursts of pineapple and banana. 300ml

Thick and creamy with tropical notes and a background of mushroom. 300ml

This is a slightly dry nigori with light lees. Perfectly balanced texture and flavor - a crowd favorite. 300ml

Delicately light nigori with a subtle floral note with a crisp finish. Brewed with the famed Omachi rice. 720ml

100% hand-crafted cloudy saké, one of the best in the world. Balanced flavor, coarse texture, slightly dry - simply amazing. 720ml

Perfectly dry sparkling saké made with secondary fermentation - a very special saké. 500ml

Beautifully earthy, complex, and umami-packed flavor with balanced cedar flavor and aroma. 720ml

Saké-based sweet plum liqueur infused with red chili pepper, which imparts a bold spicy flavor. 720ml

Yuzu gives this saké a refreshing and pleasant finish. 500ml

wakame, kombu, and tosaka in yuzu vinaigrette

shaved carrot, nori, avocado with sesame miso dressing

pan fried chicken and negi dumplings, chili oil

lightly battered fried chicken in house seasoning, lemon, maldon

grilled seasonal vegetables, miso sesame sauce

garlic, serrano, shottsuru, cucumber topped with shaved onion and cilantro

seasonal vegetables, dipping broth

kimchi, pork belly, over easy farm egg, togarashi

soft egg, shiitake, negi, black garlic oil

grilled saba, daikon, ponzu

alder wood smoked in house, seikyo vinegar and miso, pickled ginger blossom

with green onion, tofu, and wakame

japanese style spicy pickled cabbage

assorted japanese pickles

with sweet dashi broth, green onion, katsuobushi

fried crispy, tossed in sweet miso sauce, topped with green onions

fried peppers with sweet savory sauce, katsuobushi, sesame seeds

tuna, crab salad, avocado, tempura fried and finished with togarashi, hana and eel sauce

shrimp tempura, crab salad, avocado, topped with spicy tuna, sweet chili sauce, and sesame seeds

softshell crab, cucumber, topped with tuna and avocado, finished with shaved dried pepper, spicy mayo, and green onion, served with serrano dipping sauce

hamachi, serrano tempura, cucumber, green onion, mint, shiso, cilantro, wrapped in mamenori, served with peanut dipping sauce

shrimp tempura, dungeness, avocado, topped with snapper and salmon, finished with ponzu, green onion, and smoked bonito flakes

salmon, unagi, crab salad, avocado, cream cheese, tempura fried and finished with masago, green onion, spicy mayo, and eel sauce

spicy tuna, spicy crab salad, kaiware, topped with seared albacore, sweet chili sauce, and hana sauce, finished with cilantro and fresno chili

spicy tuna, shishito tempura, avocado, topped with seared albacore, green onion, habanero masago, finished with garlic ginger ponzu

salmon, albacore, shiso, avocado, cucumber, masago, green onion, ginger

snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with japanese aioli, finished with eel sauce, smoked bonito, and togarashi

unagi, crab salad, cucumber, avocado, eel sauce, sesame seeds

unagi, crab salad, cucumber, avocado, masago, tempura fried, spicy mayo and eel sauce

crab salad, cucumber, avocado, snapper, salmon, tuna, albacore, sesame seeds

albacore tempura, cucumber, avocado, spicy mayo and eel sauce

tuna

crab salad, cucumber, avocado, sesame seeds

smoked salmon, cucumber, cream cheese, sesame seeds

spicy tuna, cucumber, kaiware, sesame seeds

softshell crab, crab salad, cucumber, avocado, soy paper, sesame seeds

grilled salmon skin, masago, green onion, bonito, cucumber, gobo, kaiware

shrimp tempura, crab salad, cucumber, avocado, soy paper, sesame seeds

unagi, cucumber, avocado, eel sauce, sesame seeds

yellowtail with green onion

deep fried tofu, asparagus, red bell pepper, avocado, micro greens, sweet soy glaze

pickled plum with japanese herb

asparagus, kanpyo, cucumber, avocado, gobo, kaiware, sesame seeds

avocado

seasoned gourd

fermented soybean with green onion

fried marinated tofu

bluefin tuna back

bluefin tuna belly

big eye tuna

oregon albacore

yellowtail

king salmon

king salmon belly

sockeye salmon

house cured mackerel

freshwater eel

sea eel

octopus

cooked shrimp

sweet shrimp

surf clam

creamy scallop

oregon dungeness

flying fish roe

smelt roe

house cured salmon roe

bluefin tuna back

bluefin tuna belly

big eye tuna

oregon albacore

yellowtail

king salmon

king salmon belly

sockeye salmon

house cured mackerel

freshwater eel

sea eel

octopus

cooked shrimp

sweet shrimp

surf clam

9 pc nigiri

4 types sashimi, 3 pc each

seared maguro sashimi with masago, green onion, lemon tamari vinaigrette

albacore sashimi with salt flake, ginger, honey yuzu vinaigrette

assorted sashimi and vegetables on sushi rice

Crisp Japanese seaweeds and cucumber with yuzu vinaigrette

Kale, carrots, nori and avocado in sesame-miso dressing

Local mushrooms, herbs, dried miso, and crispy garlic in a yuzu and truffle vinaigrette

Steamed soy beans and sea salt

Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce

Locally made OTA tofu with fermented fresno chili, soy, sesame-garlic crispy crunchies and fresh herbs

Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce

Fish and shrimp cake wrapped around a soft boiled quail egg and crusted with fresh panko, served with karashi and cabbage salad

Smoked salmon rillette, créme fraîche, and chives on toasted japanese milk bread

Steamed savory egg custard with dungeness crab, uni, and ikura

Local black cod lightly charred and miso-marinated with buttery den miso sauce and fresh herbs

Accordion cut creekstone farms prime short rib, black garlic balsamic reduction and root vegetables

Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing

Pan-fried, crispy-skirted chicken and vegetable dumplings with Masu's chili crisp

Seasonal fresh vegetables fried in a light, flaky batter

Pan-seared crispy jurgielewicz duck breast served with somen noodles and a duck fat mentsuyu for dipping

Light dashi broth with white miso

Steamed premium short grain rice from Hokkaido

Assortment of seasonal house-pickled vegetables, gluten free by request

Spicy fermented napa cabbage

9 pieces of special nigiri

6 kinds of choice sashimi

Salmon shokupan, salmon belly nigiri, dressed king salmon sashimi, and house-cured ikura with fresh wasabi

Seared albacore tuna with dry miso, white truffle, green onion, yuzu and crispy garlic

Chef's choice sashimi, vegetables, and pickles on sushi rice

Bluefin akami, chu toro, o toro with seasonal pickles on sushi rice

Tuna tataki, crispy rice with spicy tuna, negi toro with osetra caviar, and chu toro nigiri

Tuna, crab salad and avocado, tempura fried and finished with togarashi, spicy mayo and eel sauce

Shrimp tempura, crab salad and avocado topped with spicy tuna, sweet chili sauce and sesame seeds

Salmon, avocado, blistered shishito and kaiware, topped with salmon, yuzu gel, sesame seeds and lemon-tamari

Soft shell crab, tuna, cucumber and avocado topped with pepper threads, spicy mayo and green onion, served with a serrano dip

Mamenori-wrapped hamachi, serrano tempura, cucumber, green onion, mint, cilantro and shiso, served with a peanut dipping sauce

Shrimp tempura, dungeness crab, and avocado topped with snapper and salmon, finished with ponzu, green onion and crispy kombu

Salmon, unagi, crab salad, avocado, and cream cheese, tempura-fried with masago, green onion, spicy mayo and eel sauce

Spicy tuna, spicy crab salad, cucumber and kaiware topped with seared albacore, sweet chili sauce, spicy mayo, cilantro and peppers

Spicy tuna, shishito tempura and avocado topped with hamachi, green onion, and habanero masago, finished with garlic-ginger ponzu

King salmon and albacore with shiso, avocado, cucumber, masago, green onion and ginger

Snapper, crab salad, scallop, shrimp, avocado, cucumber, baked with aioli, finished with eel sauce, smoked bonito and togarashi

Unagi and cucumber topped with avocado, unagi sauce and sesame seeds

Crab salad, cucumber and avocado topped with an assortment of sliced fish

Medium fatty bluefin tuna, shiso, pickled daikon, yuzu kosho and avocado

Lean bluefin tuna

Medium fatty tuna

Fatty tuna belly

Oregon coast albacore

Yellowtail tuna

Striped jack

Amberjack

Japanese sea bream

Golden eye snapper

King salmon

King salmon belly

Smoked in-house

House-cured mackerel

Freshwater eel, unagi sauce

Sea eel, unagi sauce

Octopus

Poached shrimp

Sweet shrimp

Surf clam

Scallops from Hokkaido

With masago mayo

Sea urchin

Oregon dungeness

Flying fish roe

Smelt roe

Spicy smelt roe

Soy-cured salmon roe

Sweet egg omelet

Quail egg

Grated

Soft shell crab, avocado, cucumber, masago, kaiware

Tuna

Salmon

Fatty tuna, scallion

Yellowtail, scallion

Crab salad, avocado and cucumber, topped with sesame seeds

Smoked salmon, cucumber, cream cheese

Veggie roll, avocado nigiri, and inari

Fried tofu, asparagus, and red pepper with avocado, microgreens and soy glaze

Sweet potato, avocado, asparagus, kanpyo, cucumber, kaiware and mayo

Pickled daikon and shiso

Shiitakes cooked in tamari, mirin and sake

Pickled plum with japanese herb

Asparagus, kanpyo, cucumber, avocado, gobo, kaiware

Seasoned gourd

Cucumber

Fermented soybean, green onion

Fried marinated tofu

Our ooey gooey cake with misugaru crumble, miso salted caramel and chantilly cream

Poached in plum wine and fall spices, served with shortbread crumble, pear kanten jellies, honeycomb and fennel fronds

Velvety valrhona chocolate mousse with raspberry-yuzu filling, served atop a chocolate sable breton cookie and vanilla creme anglaise

Draft

Crispy squid tossed with bell pepper, onion, cucumber and cilantro in a garlic serrano dressing

Blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce

Crispy fried chicken thighs with a yuzu-chili mayo dipping sauce

Chef's assortment of dressed sashimi

Red grapes muddled and shaken with vodka, lemon, lime juice and lychee puree served up in a martini glass

Vodka, pureed pomegranate, lime, simple syrup and fever tree ginger beer

Tanqueray 10, yuzu omoi, lemon and simple syrup

Whisky, lemon, shiso, maple syrup and egg white

Toki whisky, fever tree ginger ale and lemon twist in a highball

Rye, St-Germain, dry vermouth and cardamom bitters, shaken and served with a twist

Gin, gentian liquor, sake, grapefruit bitters and citrus peel

Iwai, carpano antica and lillet blanc served up with an amarena cherry

Tequila, plum wine, cynar and cointreau over a rock with burnt orange peel

Draft

Draft

Draft

22oz

22oz

12oz, Okayama, Japan

16.9oz

Dry and smoky

Aged in ex-bourbon casks for pear, toffee and caramel notes

Notes of cherry, peppers and clove

Robust and spicy

Sweet notes of corn and caramel

Lightly peated with notes of vanilla and honey

Fruity malt and creamy oak

Sweet and spicy

Butterscotch and winter spices

Spicy and smooth

CHO Wines, OR 2023

Alexana Terroir Series, OR 2022

Jean-Marie Reverdy, Fr 2022

Bernier, Loire, Fr 2021

Peyrassol, Provence, Fr 2023

Solena Grande Cuvee, OR 2021

Beaurenard, Rhone, Fr 2020

Famille Perrin, Fr 2020

11.2oz

Hot roasted rice tea

Iced citrusy green tea

Iced floral green tea

Coke, Diet Coke, Sprite, Ginger Ale

Fever Tree

Surgiva

72 clocks represents the 72 hours it takes to polish the rice. Smooth and delicate with hints of apple and melon with a white pepper finish. This saké is brewed with apple yeast.

Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted before hints of herbs and stone fruits.

Light and dry saké with a smooth taste.

Rich, earthy saké with mushroom and rice flavor. Brewed by a family-owned brewery since 1540.

Dry and earthy, complex flavors, rich in umami with a lasting finish.

Rich, complex, and elegant flavors with a lovely sense of balance and refinement. Kasumi Tsuru is dedicated to tradition.

This saké has a well-balanced fruity, natural flavor. The brew master is committed to allowing nature to brew to perfection.

Dry, crisp saké with hints of ripe plum and a smooth finish.

Omachi heirloom rice offers a slight earthy presence with a quiet background of umami flavor in this magnificently well-crafted saké.

Perfection - balanced, soft, creamy, and dry with hints of vanilla, cream and fall spice.

A very rare unpasteurized saké with a lively, elegant floral and fruity flavor. An extremely pleasurable saké experience. 720ml

Luscious, fruity, expressive, and long-lasting flavors. Brewed with a special yeast developed in Kochi Prefecture. 720ml

Where the sea hits the sand - this junmai balances fruit and earth. 720 ml

Juicy notes of musk melon, white flowers, and green pear with hints of starfruit, grass, and salinity. 720 ml

1859 is the year Omachi rice was discovered. Brewed using the ancient method of Boidaimoto, this saké has a wonderful umami flavor. Brewed by a legendary female master brewer-maiko. 720ml

The name says it all. Umami-driven saké with a note of mushroom and a smooth, clean finish. 720ml

Brewed by a husband and wife team located in a remote, small fishing village off the Sea of Japan with hints of winter spice. Smooth, bright, and vibrant. 720ml

Herbal and nutty aroma with green apple restrained flavor. A wonderful example of umami. 720ml

Hand-crafted by a tiny brewery. Soft and elegant with hints of pear and pineapple. 720ml

Made by a passionate brewer who revived a special strain of rice using only 55 grains. Complex and rich in umami with a hint of spice. 720ml

Brewed using old-school methods with extra aging. Notes of pickled mushroom and soy caramel with a rich, nutty finish. 720ml

Dry and fragrant with a crisp, clean finish. Soft acidity and subtle complexity are noted with hints of herbs and stone fruits. 720ml

Omachi heirloom rice offers a slight early presence but has a quiet background of umami flavor. 720ml

Brewed with Japan's oldest saké rice, Omachi. This saké is very popular with umami lovers. 720ml

Juicy notes of grapefruit and freshly cut grass with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy. 720ml

Female brewery owner Miho Imada spent over ten years reviving Hattanso rice, an almost extinct heirloom breed. She is the only maker in the saké world to brew with this unique rice. "Forgotten Fortune" is crisp and dry with hints of buttered popcorn aroma. 720ml

Silky smooth with flavors of lychee, peach, and honey. 720ml

A Japanese national award winner. Very smooth, dry, and delicate with soft floral overtones. 720ml

Complex flavors accompanied by gentle refreshing aromas. Made using the Shizuku method, which uses only gravity to slowly collect saké droplets. 720ml

An elegant, juicy flavor with white flower aromatics and hints of blood orange. 720ml

This is not just a saké, but an experience. Smooth and elegant with a burst of rich and complex flavors. 720ml

Daishichi Kimoto has achieved world renown as the definitive kimoto-brewed sake. Rich flavors with a fresh, clean aftertaste. 720ml

Brewed with the rare Watari Bune saké rice, this deep and luscious saké is one of the most prized and rare junmai daiginjos in the world. 720ml

Lush flavors of ripe peach, melon, and custard. Made with the Shizuko method, this saké is richer in both aroma and texture. 720ml

Dry and delicate, this saké is brewed with extreme attention to detail. This family-owned brewery was started in 1902 in the mountains of Fukui Prefecture. 720ml

Brewed in Niigata, Soto is dry and crisp with hints of lime zest and cucumber with an incredibly smooth finish. 300ml

An award winning saké with pronounced melon and pear aroma. 300ml

Robust body and earthy aromas with delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk. 300ml

Complex, dry flavors create perfect balance between this sake's acidity and light melon finish. The water used comes from the snow-capped Mt. Tenzan behind the brewery. 300ml

This is a very special ginjo from a female brewmaster and brewery owner (very rare). Hints of fennel followed by cantaloupe and a touch of spice. 300ml

Pasteurized just once, this junmai ginjo is rich and lively with deep notes of honeydew and pineapple - a saké lover's saké. 300ml

Founded in 1702, this family-owned brewery has maintained high-quality saké in the far outskirts of Tokyo Prefecture. Brewed using the Kimoto process that dates back over 300 years, this saké is complex with umami and the delicate fruity finish of asian pear. 300ml

Locally brewed just outside of Portland and certified organic by the USDA and Oregon Tilth. Coconut and cream with bursts of pineapple and banana. 300ml

Thick and creamy with tropical notes and a background of mushroom. 300ml

This is a slightly dry nigori with light lees. Perfectly balanced texture and flavor - a crowd favorite. 300ml

Delicately light nigori with a subtle floral note with a crisp finish. Brewed with the famed Omachi rice. 720ml

100% hand-crafted cloudy saké, one of the best in the world. Balanced flavor, coarse texture, slightly dry - simply amazing. 720ml

Perfectly dry sparkling saké made with secondary fermentation - a very special saké. 500ml

Beautifully earthy, complex, and umami-packed flavor with balanced cedar flavor and aroma. 720ml

Saké-based sweet plum liqueur infused with red chili pepper, which imparts a bold spicy flavor. 720ml

Yuzu gives this saké a refreshing and pleasant finish. 500ml