KAEDE
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
8pc Chef choice "Omakase" nigiri
2pc each of Hon maguro, Salmon, Shimaaji, Chutoro sashimi
We have more selection of Nigiri as Today's special. Mostly fish from Toyosu fish market in Tokyo directly, please check it at the restaurant!!
Bluefin Tuna
Medium Fatty Bluefin Tuna
Super Fatty Bluefin tuna Belly
Salmon
Salmon roe
Sea urchin
Barbeque Eel
Folded Egg Omlette
Variety of fish and Ikura, Shiso leaf, Sesame seeds, Ginger, Chive
Chopped fatty bluefin tuna, Daikon Pickle, Green onion, Kaiware sprout, Avocado w/ Black Truffle Oil
Tamago, shiitake mushroom, kanpyo squash, cucumber, shrimp, eel
House cured Saba mackerel, Kombu seaweed, chive, Ginger, Shichimi-pepper, Lime zest
Chopped Fatty Tuna, Green onion
Plum & Cucumber
Deep fried Eggplant porched in Savory Dashi broth w/Ginger, Chive
Fried shishito pepper, bonito flake w/ house blend umami soy sauce
Deep fried breaded Scallop
Steamed savory egg custard topped with Roasted maitake mushroom, Shrimp, Scallop, citrus zest, Truffle oil
Miso glazed black cod w/ side vegitable
Dungeness crab meat, Red miso, Dashi broth, Chive
Deep fried Eggplant porched in Savory Dashi broth w/Ginger, Chive
Fried shishito pepper, bonito flake w/ house blend umami soy sauce
Deep fried breaded Scallop
Steamed savory egg custard topped with Roasted maitake mushroom, Shrimp, Scallop, citrus zest, Truffle oil
Miso glazed black cod w/ side vegitable
Dungeness crab meat, Red miso, Dashi broth, Chive
8pc Chef choice "Omakase" nigiri
2pc each of Hon maguro, Salmon, Shimaaji, Chutoro sashimi
We have more selection of Nigiri as Today's special. Mostly fish from Toyosu fish market in Tokyo directly, please check it at the restaurant!!
Bluefin Tuna
Medium Fatty Bluefin Tuna
Super Fatty Bluefin tuna Belly
Salmon
Salmon roe
Sea urchin
Barbeque Eel
Folded Egg Omlette
Variety of fish and Ikura, Shiso leaf, Sesame seeds, Ginger, Chive
Chopped fatty bluefin tuna, Daikon Pickle, Green onion, Kaiware sprout, Avocado w/ Black Truffle Oil
Tamago, shiitake mushroom, kanpyo squash, cucumber, shrimp, eel
House cured Saba mackerel, Kombu seaweed, chive, Ginger, Shichimi-pepper, Lime zest
Chopped Fatty Tuna, Green onion
Plum Cucumber
Deep fried Eggplant porched in Savory Dashi broth w/Ginger, Chive
Fried shishito pepper, bonito flake w/ house blend umami soy sauce
Deep fried breaded Scallop
Steamed savory egg custard topped with Roasted maitake mushroom, Shrimp, Scallop, citrus zest, Truffle oil
Miso glazed black cod w/ side vegitable
Dungeness crab meat, Red miso, Dashi broth, Chive
8pc Chef choice "Omakase" nigiri
2pc each of Hon maguro, Salmon, Shimaaji, Chutoro sashimi
We have more selection of Nigiri as Today's special. Mostly fish from Toyosu fish market in Tokyo directly, please check it at the restaurant!!
Bluefin Tuna
Medium Fatty Bluefin Tuna
Super Fatty Bluefin tuna Belly
Salmon
Salmon roe
Sea urchin
Barbeque Eel
Folded Egg Omlette
Variety of fish and Ikura, Shiso leaf, Sesame seeds, Ginger, Chive
Chopped fatty bluefin tuna, Daikon Pickle, Green onion, Kaiware sprout, Avocado w/ Black Truffle Oil
Tamago, shiitake mushroom, kanpyo squash, cucumber, shrimp, eel
House cured Saba mackerel, Kombu seaweed, chive, Ginger, Shichimi-pepper, Lime zest
Chopped Fatty Tuna, Green onion
Plum & Cucumber