Yakiniku Eiraitei

This is an addictive meat hot pot course with a special spicy soup made by Eorai-tei and filled with several kinds of meat and vegetables, such as red meat of Japanese beef and hormone. You can change to "Tokujo Niku Nabe" (special meat hot pot) with luxurious special meat for +1,500 yen per person. (Reservations required at least one day in advance for the upgrade.) The "Tokujo Meat Hot Pot" was introduced by a popular YouTube star! 　　　　　　　 Yakiniku Eiraitei: The oldest yakiniku restaurant in Azabujuban! What is the addictive "Meat Nabe" with lots of garlic and chili peppers!

This is an addictive meat hot-pot course that is filled with several kinds of meat and vegetables, such as red meat of Japanese beef and hormone, in Eiraitei's special spicy broth. The meat in the "Meat Nabe" is ribs and loin. The meat in the "Meat Nabe" is ribs and loin, while the "Special Meat Nabe" uses the best meat, The other dishes and contents of the hot pot are the same as the "Meat Hot Pot" course. This "Tokusen Meat Hot Pot" has been introduced by a popular YouTube star! 　　　　　　　 Yakiniku Eiraitei: The oldest yakiniku restaurant in Azabu Juban! What is the addictive "Meat Nabe" with lots of garlic and chili peppers!

This is an addictive meat hot-pot course that is filled with several kinds of meat and vegetables, such as red meat of Japanese beef and hormone, in Eiraitei's special spicy broth. The meat in the "Meat Nabe" is ribs and loin. The meat in the "Meat Nabe" is ribs and loin, while the "Special Meat Nabe" uses the best meat, The other dishes and contents of the hot pot are the same as the "Meat Hot Pot" course. This "Tokusen Meat Hot Pot" has been introduced by a popular YouTube star! 　　　　　　　 Yakiniku Eiraitei: The oldest yakiniku restaurant in Azabu Juban! What is the addictive "Meat Nabe" with lots of garlic and chili peppers!

Start with appetizers such as kimchi, namul, and carefully peeled white pickled bamboo shoots. The menu includes a full lineup of dishes such as salted lemon tongue, Wagyu beef ribs, loin, and top beef, and two kinds of internal organs! The meal is served with a half-size bowl of cold noodles topped with refreshing citrus fruits. This is a highly satisfying and value-priced course that you will understand once you try it.

Start with appetizers such as kimchi assortment and homemade namul. The yakiniku lineup starts with the popular salted lemon tongue, followed by a full lineup of Wagyu beef ribs, loin, and top beef, and two kinds of offal! The meal includes a half-size bowl of refreshing lemon cold noodles. This is a highly satisfying and value-priced course that you will understand once you try it. Reservations made by the day before will receive an all-you-can-drink discount of 1,100 yen (tax included)! 3300 yen (including tax) → 2200 yen (including tax)

Reservations made up to 3 days in advance! Celebrating our 60th anniversary! Limited Yakiniku Course] High-grade A5 black Wagyu beef fillet is served both as a salt steak and as a tare (sauce) slice! This is a very satisfying course that starts with an appetizer full of vegetables, including our standard homemade kimchi, namul, special salad, and sanchu, and then you can enjoy popular high-quality female Wagyu beef such as Wagyu beef yukke, Wagyu beef top lemon tongue, and Wagyu beef top jalami. Depending on the meat, you can choose to eat the salted beef with wasabi (Japanese horseradish) or the beef with tare (sauce), which is served yakisuki-style with otsukimi sauce like sukiyaki. Half-size rice dish is served with your choice of sudachi cold noodles or bibimbap.

This is a satisfying course that allows you to fully enjoy high-quality Wagyu female beef and special sauce, such as A5 yukke, Wagyu beef top tongue, special red meat, top Harami, top Mino, top Horumon, and more. A recommended sauce to match the meat is included. Shio (salt) is served with yakumi onion, wasabi, and green pepper vinegar sauce. The tare (sauce) dish is served yakisuki-style with otsukimi sauce, just like sukiyaki. Half-size rice dish is served with your choice of lemon cold noodles or bibimbap.

Starting with appetizers such as homemade kimchi, namul, and salad with special corn dressing, this satisfying course allows you to fully enjoy high-quality meats and special sauce, including A5 wagyu beef yukke, white lentil sashimi, Wagyu beef top lemon tongue, special red meat, top quality harami, and assorted offal. The course comes with a sauce that is recommended for each meat. The salty ones are served with wasabi or green pepper vinegar sauce. For the sauce, dip the meat in the otsukimi sauce like sukiyaki and enjoy it yakisuki-style. Half-size rice dish is served with your choice of lemon cold noodles or bibimbap.

Basic and never boring Kimchi, Namul and other appetizers and our popular Wagyu beef tongue, and our popular Wagyu Beef Tongue, and our large thinly sliced Wagyu Beef Ribs with a brand-name egg with a red yolk and rich flavor. and a brand-name egg with a red yolk and a rich flavor. Finish with refreshing lemon cold noodles. You can enjoy safe and secure Wagyu beef, This is a special all-you-can-drink course.