Yakiniku Kotatsu Kitashinchi

Single item kimchi (napa cabbage, daikon, cucumber, garlic chives, etc.) from 495 yen

Rare steak of black-haired Wagyu beef thigh prepared in Yukke style

Bean sprouts, spinach, daikon salad, fernbrake, smashed cucumber, addictive cabbage, etc. (from 429 yen)

Easy-to-eat bite-sized pork trotters packed with collagen, made boneless!

A salad generously topped with Parmigiano-Reggiano cheese, accented with prosciutto and sun-dried tomatoes, finished with a citrus dressing.

A thick cut dish proudly made from high-quality ingredients.

Loin, Kalbi, Harami

A rare cut with fine marbling that is tender and rich in flavor, enjoy the unique taste of Takachiho Beef.

Rare cut with moderate marbling, served as thin slices grilled with salt. Please enjoy with wasabi or yuzu pepper.

A very popular menu item made from the rare cut of beef, with the best flavor coming from the tail, carefully deboned.

New recommended menu item (only 800g from one head) with a taste and texture similar to harami, tender and juicy flavor

Value assorted hormone selection, various types (from 638 yen)

Highly recommended menu. Tender and juicy flavor of high-quality black-haired Wagyu inside tsurami. Please choose between salt grilled or sauce grilled.

A rich yet refreshing type of soup with strong texture and smooth hand-made noodles.

Korean seaweed roll (thick roll)