코랄비치플러스
コーラルビーチプラス / Coral Beach Plus
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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점주가 섬흑돼지 아구를 맛있게 먹는 '비법'을 알려드립니다. 희귀한 가치를 지닌 섬흑돼지 아구돼지, 100% 순수 아구만 계승한 순수 아구. 거의 모든 분들이 드시는 수제 수제 육수가 섬흑돼지 아구돼지의 맛과 단맛, 감칠맛, 감칠맛, 부드러움을 이끌어 냅니다. 2인분부터 주문 가능◎ 저희 가게가 고집하는 아구돼지는 오키나와가 자랑하는 오키나와 고유의 매우 희귀한 류큐 토종 돼지입니다. 약 600년 전에 중국에서 수입되어 오키나와에서 독자적으로 자란 섬 돼지가 '아구'의 기원으로 알려져 있습니다. 환상의 류큐 토종 돼지 '섬 흑돼지 아구'의 혈통. '섬 흑돼지 아구'는 오키나와에 오래전부터 존재했던 토종 돼지로, 매우 귀중한 돼지입니다. 환상의 돼지라고 불리는 이유는 전후에 멸종될 뻔했기 때문이라고 합니다." 시마쿠루: "섬 흑돼지 아구는 몸집이 매우 작고 지방이 많으며, 살코기가 적당히 섞여 있는 육질이 특징입니다. 그 결과 마블링(마블링)이 깨끗하게 들어가 있어요. 귀인성(일명 북산성)에 바쳐졌다고 전해지는 희소가치가 높은 '시마쿠루' 섬 흑돼지 아구돼지. 지방에 있는 '감칠맛'. 비타민 B1과 콜라겐이 함유되어 있어 미용에도 좋고, 불포화지방산이 많이 함유되어 있어 콜레스테롤을 낮추고 혈액을 맑게 하는 등 건강에도 좋은 효과가 있습니다." "섬흑돼지 아구돼지 고기는 일반 돼지고기에 비해 감칠맛 성분인 글루탐산과 아미노산이 2.5배나 많아요. 콜레스테롤은 4분의 1에 불과하다. 잡내가 없고 부드러운 진짜 '시마쿠라' 섬 흑돼지 아구의 맛을 지방과 고기를 함께 맛보시기 바랍니다. 오키나와현 본부산 섬 흑돼지 아구돼지. (갈비 삼겹살)오키나와현 북부산 야채 & 약초*재료의 구입에 따라 내용이 달라질 수 있습니다. 미리 양해 바랍니다. 알레르기가 있으신 분은 사전에 연락 주시기 바랍니다.
가게 주인이 섬 흑돼지 아구를 맛있게 굽는 '비법'을 알려드립니다. 오키나와현산 섬 흑돼지 아구 돼지. 희소가치가 높은 섬 흑돼지 아구 돼지. 100% 계승한 순수 아구. 2인분부터 주문 가능◎ 저희 가게가 고집하는 아구돼지는 오키나와가 자랑하는 오키나와 고유의 매우 희귀한 류큐 토종 돼지입니다. 약 600년 전에 중국에서 수입되어 오키나와에서 독자적으로 자란 섬 돼지가 '아구'의 기원으로 알려져 있습니다. 환상의 류큐 토종 돼지 '섬 흑돼지 아구'의 혈통. '섬 흑돼지 아구'는 오키나와에 오래전부터 존재했던 토종 돼지로, 매우 귀중한 돼지입니다. 환상의 돼지라고 불리는 이유는 전후에 멸종될 뻔했기 때문이라고 합니다. 섬 흑돼지 아구는 몸집이 매우 작고 지방이 많으며, 살코기가 적당히 섞인 육질이 특징입니다. 그 결과 마블링(마블링)이 깨끗하게 붙어 있습니다. 귀인성(일명 북산성)에 바쳐졌다고 전해지는 희소가치가 높은 섬 흑돼지 아구돼지. 지방에 있는 '감칠맛'. 비타민 B1과 콜라겐이 함유되어 있어 미용에도 좋고, 불포화지방산이 많아 콜레스테롤을 낮추고 혈액을 맑게 하는 등 건강에도 좋은 효과가 있다. 섬흑돼지 아구돼지 고기는 일반 돼지고기에 비해 감칠맛 성분인 글루탐산과 아미노산이 2.5배나 많다. 콜레스테롤은 4분의 1에 불과하다. 잡내가 없고 부드러운 진짜 섬 흑돼지 아구의 맛을 지방과 고기를 함께 즐겨 보시기 바랍니다. 오키나와현 본부산 섬 흑돼지 아구돼지. 어깨 등심/우데/오키나와현 북부산 야채 모둠. 피망/양파/고구마/오크라/옥수수*구입 상황에 따라 내용이 달라질 수 있습니다. 양해 부탁드립니다. 알레르기가 있으신 분은 사전에 연락해 주십시오.
세계문화유산인 '세계 3대 흑돼지 아구'로 세계문화유산인 '북산성'에 헌상된 것으로 알려진 희소가치가 높은 '세계 3대 흑돼지 아구' 섬 흑돼지 아구돼지(본부산)입니다. 마블링이 많고 지방에 단맛과 감칠맛이 응축되어 있습니다. 일반 돼지에 비해 콜레스테롤 수치가 매우 낮고, 감칠맛 성분인 글루타민산과 아미노산이 풍부하게 함유되어 있습니다. 2인분부터 주문 가능◎ 저희 가게가 고집하는 아구돼지는 오키나와가 자랑하는 오키나와 고유의 매우 희귀한 류큐 재래종입니다. 약 600년 전에 중국에서 수입되어 오키나와에서 독자적으로 자란 섬 돼지가 '아구'의 기원으로 알려져 있습니다. 환상의 류큐 토종 돼지 '섬 흑돼지 아구' '섬 흑돼지 아구'는 오키나와에 오래전부터 존재했던 토종 돼지로, 매우 귀중한 돼지입니다. 환상의 돼지라고 불리는 이유는 전후에 멸종될 뻔했기 때문이라고 합니다." 시마쿠루: "섬 흑돼지 아구는 몸집이 매우 작고 지방이 많으며, 살코기가 적당히 섞여 있는 육질이 특징입니다. 그 결과 마블링(마블링)이 깔끔하게 들어가 있습니다. 지방의 '감칠맛'은 비타민 B1과 콜라겐이 함유되어 있어 미용에도 좋고, 불포화지방산이 많아 콜레스테롤을 낮추고 혈액을 맑게 하는 등 건강에도 좋은 효과가 있다. 섬흑돼지 아구돼지 고기는 일반 돼지고기에 비해 감칠맛 성분인 글루탐산과 아미노산이 2.5배나 많다. 콜레스테롤은 4분의 1에 불과하다. 냄새가 적고 부드러운 섬 흑돼지 아구의 맛을 꼭 한 번 맛보시길 바란다. 타이밍이 맞으면 사장님이 직접 손님이 앉은 자리에서 참숯으로 맛있게 구워드립니다. 내용 오키나와 소갈비 섬 흑돼지 아구 돼지. (두툼한 어깨 등심, 우데) 얀바루 토종닭(허브 사육) 다리살 구르쿤, 껍질이 얇은 새우, 북부산 야채. 미네랄이 풍부한 수제 소금, 오리지널 바비큐 소스를 곁들여 드셔보세요. 구입에 따라 내용이 달라질 수 있습니다. 양해 바랍니다. 알레르기가 있으신 분은 사전에 연락 주시기 바랍니다.
비장탄 칠륜으로 구워낸 티본 스테이크의 맛을 즐겨보세요. 부드러운 티본 스테이크. 400년 전 제염법으로 만든 수제 소금과 수제 BBQ 소스를 곁들여 드셔보세요. 2인분부터 주문 가능◎■ 티본 스테이크. 허브로 키운 오키나와 얀바루 닭다리살. ◼️ 구르쿤 소금구이, 얇은 껍질 새우. ◼️ 오키나와 북부 얀바루 야채. 구입에 따라 내용이 달라질 수 있습니다. 미리 양해해 주시기 바랍니다. 알레르기가 있는 분은 사전에 연락 주시기 바랍니다.
저희 가게의 자랑인 정성스러운 수제 육수가 세계 3대 돼지 중 하나로 꼽히는 섬 흑돼지 아구 샤브샤브의 맛을 한층 더 특별하게 만들어 줍니다. 가게 주인이 맛있게 먹는 불에 굽는 방법 '비법'을 실천합니다. 오키나와현 본부산 섬 흑돼지 '시마쿠루' 아구 돼지, 샤브샤브. 희소가치가 높은 섬 흑돼지 아구돼지. 100% 순수 아구만을 계승한 순수 아구입니다. 각 부위마다 맛과 식감이 달라 비교하며 먹을 수 있는 실속형 세트입니다. 거의 모든 분들이 드시는 정성스러운 수제 육수가 섬흑돼지 아구돼지의 맛과 단맛, 감칠맛, 고소함, 부드러움을 살려줍니다. 산호초 근처 바닷물을 원료로 한 미네랄이 풍부한 수제 소금과 함께 드셔보세요. 2인분부터 주문 가능◎섬 흑돼지 아구는 지방에 '맛'이 있다. 비타민 B1과 콜라겐이 함유되어 있어 미용에도 좋고, 불포화지방산이 많이 함유되어 있어 콜레스테롤을 낮추고 혈액을 맑게 하는 등 건강에도 좋은 효과가 있다. 일반 돼지고기에 비해 감칠맛 성분인 글루탐산과 아미노산이 2.5배나 많다. 콜레스테롤은 4분의 1에 불과하다. 냄새가 없고 부드러운 진짜 섬 흑돼지 아구의 맛을 즐겨보세요. 오키나와현 본부산 섬 흑돼지 '시마쿠루' 아구 돼지(4부위) 어깨살, 등심, 갈비, 우데 오키나와현 북부산 야채 모듬. 고야, 섬 두부, 표고버섯, 카라시나, 오크라, 배추, 오키나와 소바. 구입에 따라 내용이 달라질 수 있습니다. 미리 양해해 주시기 바랍니다. 알레르기가 있으신 분은 사전에 연락 주시기 바랍니다.
Since its release 64 years ago, Orion The Draft has undergone a major renewal. We have developed a new brewing method to achieve a taste that Okinawans truly believe is delicious. It is surprisingly refreshing and easy to drink. Made with locally sourced barley from Okinawa and water from Yanbaru. (Sponsored by Orion Beer)
Sold out within two weeks after limited release! Sponsored by Orion Beer
75BEER (NAGO Beer) is a truly delicious beer developed by brewers in Nago, crafted with a focus on quality ingredients. It is Orion's craft beer. (Sponsored by Orion Beer)
Limited Quantity '75 BEER WEIZEN' created by the brewmaster of Orion Beer uses 'Okinawan Bananas' to provide a unique WEIZEN experience. By using Okinawan Bananas, the fruity aroma reminiscent of bananas, which is a characteristic of WEIZEN, is enhanced, while the soft mouthfeel derived from wheat malt results in a gentle flavor. Sponsored by Orion Beer.
Orion Beer Sponsored Store
Perfect to accompany shabu-shabu hot pot. Made at your table.
Perfect for shabu-shabu hot pot. Made at your table.
Rice whiskey that can only be made in Okinawa, Japan.
A highball that pairs well with barbecue.
Uses six types of botanicals. It pairs well with our homemade broth, which is a specialty of our restaurant. It also matches well with the world-renowned black pork, Shimakuro Buta Agu shabu-shabu and barbecue. Enjoy this Okinawa-style craft gin made with various ingredients including shikuwasa, goya, guava, juniper berries, rose, and peppers.
Made at your table. Perfect for enhancing the party atmosphere. Contains double the amount of regular square highball whiskey.
No-wax lemons used.
Yeast extracted from island bananas grown under the abundant sun of Okinawa. 'ZANPA Island Banana Yeast'. Through repeated trial and error and extensive research, Higa Shuzo has uniquely developed this island banana yeast, which produces a fruity aroma characteristic of ZANPA and a lingering scent reminiscent of bananas.
Did you know that Orion Beer was selling a refreshing beverage called cider? Its name is 'Orion Cider', and it was born in May 1971, just one year before Okinawa's return to Japan. In 1975, the 'Okinawa Ocean Expo' was held in Okinawa, and it was also sold at the venue. 'A harmless health drink without artificial coloring' (sponsored by Orion Beer)
Order for the number of people ◎ - T-Bone Steak Set. A luxurious T-Bone Steak that allows you to enjoy both the bold appearance and delicate deliciousness at once. The T-Bone Steak is a special steak that lets you enjoy both the large part of the sirloin and the small part of the tenderloin at the same time. Additionally, enjoy the young Yanbaru chicken thigh raised with herbs. Please also enjoy the organic, freshly harvested vegetables. The deliciousness of the ingredients is carefully grilled with Binchotan charcoal and garlic butter sauce, served with wasabi soy sauce and homemade BBQ sauce. If you are a little worried about grilling it well yourself, please rest assured. If you inform us at the time of reservation, the owner will grill it deliciously for you. After all, we want you to enjoy it in the most delicious state. For a special time with your loved ones. For family meals. Please make a reservation and enjoy. *The content may vary depending on the supply. Thank you for your understanding in advance. *If you have allergies, please contact us in advance.
Orders can be made for the number of people ◎ Our specialty black pig Agu is a 100% native breed from Okinawa, counted as one of the world's three major black pigs. It is pure Agu. This very rare pure black pig Agu, unique to Okinawa, is something Okinawa proudly presents to the world. The pure black pig Agu has a very small body, a lot of fat, and high-quality meat with a moderate amount of red meat. It is said that the rare and valuable 'Shimakuru' pure black pig Agu was offered to the World Heritage Site Shuri Castle. The umami in the fat is 3.5 times that of regular pork. It contains Vitamin B1 and collagen, which are good for beauty, and has a high content of unsaturated fatty acids, with cholesterol being 1/4 that of regular pork. It has a health benefit of making the blood smoother. The umami components, glutamic acid and amino acids, are 2.5 times higher. Enjoy the deliciousness of the truly tender island black pig Agu, free from any unpleasant odor, with both the fat and the meat. If you are a little worried about grilling it well yourself... please rest assured. If you let us know when making your reservation, the owner or staff will share tips on how to grill it deliciously. We want you to enjoy it at its most delicious. For a special time with your loved ones. For family meals. Please make a reservation and enjoy. Contents: Beef. 100% Pure Black Pig Agu (Shoulder Loin, Arm) Young chicken raised with herbs from Yanbaru. Grilled salt fish from Okinawa, Gurukun & thin-shelled shrimp. A selection of freshly harvested vegetables from northern Okinawa. *The contents may vary depending on procurement and season. Thank you for your understanding. *Please contact us in advance if you have any allergies.
Orders can be made for the number of people. Our carefully selected black pig Agu is a 100% Okinawa native breed, counted among the world's three major black pigs. It is pure Agu. This extremely rare pure black pig Agu, unique to Okinawa, is something Okinawa takes pride in. The pure black pig Agu has a very small body, a lot of fat, and high-quality meat with a moderate amount of red meat. It is said that the rare and valuable 'Shimakuru' pure black pig Agu was offered to the World Heritage Site Shuri Castle. The umami in the fat is 3.5 times that of regular pork. It contains vitamin B1 and collagen, which are good for beauty, and has a high content of unsaturated fatty acids, with cholesterol being 1/4 that of regular pork. It has a health benefit of making the blood smoother. The umami components, glutamic acid and amino acids, are 2.5 times higher. Enjoy the deliciousness of the truly tender island black pig Agu, free from any unpleasant odor, with both the fat and the meat. If you are a little worried about whether you can grill it well yourself, please rest assured. If you let us know when making your reservation, the owner or staff will share tips on how to grill it deliciously. We want you to enjoy it at its best. For a special time with your loved ones. For family meals. Please make a reservation and enjoy. Contents: 100% Okinawa native breed pure black pig Agu (shoulder loin, arm) with a selection of freshly harvested vegetables from northern Okinawa. *The contents may vary depending on procurement and season. Thank you for your understanding. *Please contact us in advance if you have any allergies.
Baby back ribs are a rare cut from the back side of the pig. In Japan, this cut is almost non-existent, making it a highly sought-after and hard-to-obtain part. Unlike the belly side spare ribs, it has less fat, and the meat itself is tender and rich in vitamin B1. It is said to be very good for fatigue recovery and is considered healthy. It is bone-in loin meat that is tender and low in fat. After marinating with our special homemade spices, it is grilled at low temperature for over 3 hours on a 'Kamado' grill while applying our homemade BBQ sauce and fruit juice. [Additional ingredients can be selected from the in-store menu] *The content may vary depending on the supply. Thank you for your understanding in advance. *If you have allergies, please contact us in advance.
The deliciousness of natural salmon grilled with authentic Binchotan charcoal. The salmon caught off the coast of Hokkaido is carefully aged in ice salt for 72 hours to enhance its flavor. Grilled to a fragrant and fluffy finish with authentic Binchotan charcoal, enjoy it with our homemade butter sauce.
After carefully preparing the shrimp, they are marinated in our homemade sauce and then grilled on a charcoal grill. Enjoy with our homemade sauce.
After carefully preparing the shrimp, grill it with the shell on using authentic Binchotan charcoal, and enjoy it with our homemade barbecue sauce.
The characteristics of Okinawa Prefecture Wagyu are that it is raised in the natural environment of Okinawa, where there is little cold in winter, and it is blessed with mineral-rich soil brought by the sunlight and sea breezes. The 'Uchina-mun' Wagyu, born and raised in Okinawa Prefecture, is lovingly and carefully raised by local cattle farmers (Ushikaraya in Okinawan dialect). Quality control is thorough, and to improve the texture and color of the meat, production history, production environment, and hygiene management are also well established. Our homemade broth is a carefully crafted broth made from 10 different ingredients. Almost everyone drinks it all and asks for a refill because of its deliciousness. The Okinawa Prefecture Wagyu we use does not get tainted with scum like regular beef shabu, allowing you to enjoy the sweetness and umami of the Okinawa Prefecture Wagyu in the deliciousness of our homemade broth. Okinawa Prefecture Wagyu. A variety of vegetables from the northern part of Okinawa Prefecture, including Goya, Winter Melon, Shimeji, Enoki, Chinese Cabbage, Island Tofu, Kurumafu, Konjac, and Okinawa Soba for the final dish. The contents of the vegetables may vary depending on the procurement and season. Thank you for your understanding in advance. If you have allergies, please contact us in advance.
Order from a minimum number of people. Our carefully selected pure black pig Agu is a 100% pure Agu from the Okinawa native breed, counted among the world's three major black pigs. It is a native breed that Okinawa takes pride in. It contains vitamin B1 and collagen, has a high content of unsaturated fatty acids, and the cholesterol is one-fourth that of regular pork. It has health benefits as well. The glutamic acid and amino acids are 2.5 times higher. Enjoy the true deliciousness of the soft, odor-free pure Agu. We also pay attention to the thickness of the black pig pure Agu meat. Our homemade broth, which we are proud of, is so delicious that almost all customers finish it and ask for a refill, elevating the taste of pure Agu to an exceptional level. Each part has a different taste and texture, making it a satisfying set for comparison. Okinawa native breed black pig pure Agu (5 parts): loin, shoulder loin, short rib, thigh, and arm. A selection of Yanbaru vegetables: bitter melon, winter melon, okra, shimeji mushrooms, island tofu, natural mozuku seaweed, and Chinese cabbage (the vegetable selection may vary by season). Okinawa soba to finish. Please note that the contents may vary by season. If you have allergies, please contact us in advance.
Order from a minimum number of people. Our carefully selected black pig pure Agu is a 100% pure Agu inherited from the Okinawa native breed black pig Agu, which is counted as one of the world's three major black pigs. It is a pride of Okinawa. It contains vitamin B1 and collagen, which are good for beauty, and has a high content of unsaturated fatty acids, with cholesterol being 1/4 of that of regular pork. It has a health benefit of making the blood smooth. The umami components, glutamic acid and amino acids, are 2.5 times more. Enjoy the deliciousness of the truly pure Agu black pig, which is tender and free of odor, with both the fat and the meat. We also pay attention to the thickness of the black pig pure Agu meat. Our homemade broth, which we are proud of, is so exceptional that almost all customers finish it and ask for a refill, elevating the deliciousness of pure Agu to a different level. Okinawa native breed black pig pure Agu three-layer meat. A variety of Yanbaru vegetables. Goya (bitter melon), winter melon, okra, shimeji mushrooms, island tofu, natural mozuku seaweed, napa cabbage (the content of vegetables may vary by season). Please note that the content may vary depending on procurement and season. Thank you for your understanding in advance. If you have allergies, please contact us in advance.
Enjoy the exceptional taste of the Agu pork rib, a black pig from Okinawa, simmered for several hours and further cooked in our special homemade sauce.
Set of 2. Once you try it, you'll be hooked. The pure Agu black pig, one of the world's three major black pigs, is luxuriously coarsely ground. The exquisite balance of sweetness, saltiness, and umami is highly praised. The secret to its deliciousness is ○○. Enjoy the overflowing meat juices. It pairs exceptionally well with Okinawan sake. It also pairs excellently with draft beer.
Set of 2. World's Three Major Black Pigs Okinawa Native Breed Pure Black Pig Agu 100%. Luxuriously wrapped pure Agu pork around rice balls, carefully grilled while coated with a meticulously crafted homemade sauce. Enjoy the grilled rice balls filled with sweetness and umami.
Harvested from Sesoko Island, Motobu Town, Kunigami District, Okinawa Prefecture. This extremely rare night glow shell is caught by a 75-year-old free diver (fisherman) at depths of 12 to 15 meters. It has a texture and flavor similar to abalone and turban shell, with different tastes and textures depending on the part. It offers umami and a crunchy texture, making it easy to eat. It pairs exceptionally well with awamori.
Caught using a method where a 75-year-old active free diver (fisherman) from Motobu Town, Kunigami District, Okinawa Prefecture, strikes the vital point (brain) of the island octopus in one hit. Please compare it with the island octopus from izakayas. It is of exceptional deliciousness. The flavor has a sweetness that lingers even after chewing, so please enjoy the aftertaste.
Set of 2
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