GRACE BALI

Assorted hors d'oeuvres with taco chips, 12 items of seasonal green vegetables and grains mixed salad, plenty of cheese meat lasagna, pan-fried seasonal fish with lentils, selected roast pork with seasonal vegetables in red bell pepper sauce, slowly simmered beef stew, special bakery dish with dried small fish and large leaf mixed rice, smooth custard pudding. Enjoy the 10 seasonal buffet items of spring! Please savor the autumn flavors that the chef has carefully selected! The popular mixed rice with autumn mushrooms has been upgraded even further from last year!

Assorted hors d'oeuvres with seasonal taco chips, 12 items of green vegetables and grains mixed salad, plenty of cheese meat lasagna, roast chicken with spring vegetables, pan-seared seasonal fish with lentils, slow-cooked beef stew, special bakery selection, roast pork with seasonal vegetables, red bell pepper sauce, jasmined rice with large basil, thick-cut bacon and chickpea tomato stew, smooth custard pudding. *Last year! Renewed our most popular course! 12 luxurious buffet items using abundant spring ingredients! Focus on homemade authentic stew and selected roast pork!

Assorted dishes of crab and avocado tartare & seasonal potage charcuterie Slow-cooked homemade duck roast Cold dish with balsamic sauce Chef's recommendation Seasonal rice potluck Croquette with garlic tomato sauce Seafood plate Beef fillet poêlé with seasonal vegetables Chef's specialty Homemade roast beef with cutting Pastry chef's special dessert assortment

1. Taco Chips 2. Mushroom and Bacon Salad 3. Honey Toka Cafe Special Bakery 4. Grilled Young Chicken with Caponata 5. Softly Stewed Beef Stew 6. Lightly Fragrant Butter Rice 7. Eggplant and Meat Penne Gratin 8. Almond Tofu

Drink menu (20 items~) A. ↓ Basic course <A> *Included in the basic course fee. Beer The Premium Malt's / Shandy Gaff Wine House Wine (Red/White) / Kitty / Operator Whiskey Jim Beam (On the rocks/Mixed with water) / Various highball sours Oolong highball / Green tea highball / Jasmine highball / Lemon sour / Grapefruit sour / Salty lychee sour / Fresh ginger sour / Iced tea sour / Shikuwasa sour / Soft drinks Orange / Grapefruit / Cola / Ginger ale / Oolong tea / Green tea / Jasmine tea B. ↓ Cocktail plan +500 yen <A+B> Shochu Imo Shochu Kokumaru (On the rocks/Mixed with water/Soda) / Mugi Shochu Yae Maru (On the rocks/Mixed with water/Soda) Plum wine Plum wine (On the rocks/Mixed with water/Soda) Cocktail Liqueur Cocktail <Gin/Vodka/Rum/Cassis/Peach/Malibu> Sparkling cocktail <Pink grapefruit/Western pear/Strawberry/Apricot/Green apple/Cranberry/Griott cherry> Wine cocktail <Kir/Cardinal> C. ↓ Premium plan +1500 yen <A+B+C> Sparkling Sparkling cocktail Sparkling wine Sparkling wine cocktail <Cassis Royale/Peach Royale/Pink grapefruit Royale/Pear Royale/Strawberry Royale/Apricot Royale/Green apple Royale/Kir Royale/Cranberry Royale/Griott cherry Royale/Mimosa> Premium whiskey Chita Whiskey (On the rocks/Mixed with water/Highball) / Macallan Whiskey (On the rocks/Mixed with water/Highball) Sake Yoshinogawa/Mio (Sake sparkling) Sour Special tea highball/Black oolong highball Soft drink Special tea/Black oolong tea *All-you-can-drink starts from the reception! (Weekday limited course reception is 15 minutes)