Chive Sea Bar and Lounge

Plump grilled shrimp over crisp romaine lettuce. Served with our homemade Caesar dressing. Suggested Wine Pairing: Yalumba Vermentino

Grilled organic salmon on a bed of mixed greens drizzled with ponzu and miso vinaigrette. Suggested Wine Pairing: Glen Carlou Chardonnay

Creamy, cheesy risotto topped with a snapper filet and mixed with an assortment of fresh vegetables. Suggested Wine Pairing: Oxford Landing Viognier

Chicken stir-fried with onions, bell peppers and a sweet kick of ginger. Served with white rice. Suggested Wine Pairing: Oxford Landing Viognier

Warm rice noodles covered with plump shrimp and assorted vegetables. Drizzled with seafood vinaigrette. Suggested Wine Pairing: Glen Carlou Chardonnay

Hand-formed lump crab cake paired with a fried green tomato. Served with a side of remoulade sauce. Suggested Wine Pairing: Yalumba Vermentino

Thick noodles stewed in red curry with chicken and fresh vegetables. Suggested Wine Pairing: Amalaya Malbec

Chicken fried with sweet chili jam and mixed with vegetables. Served with a side of white rice. Suggested Wine Pairing: Yalumba Y Series Blend

Light and refreshing cocktail made with vodka, St. Germain, fresh cucumber, basil

Crown Royal Black, Cointreau, ginger ale

Vodka, fresh strawberries, fresh mint, cracked black pepper, a hint of honey, served on the rocks

A 1920s staple cocktail with brandy, triple sec, freshly squeezed citrus

Vodka, kaffir lime leaf, freshly squeezed citrus, thai chili pepper, lychee juice

Hendricks gin, sweet and sour, honey syrup

Absolut apeach vodka with blood orange, cranberry, lime

Gin, St. Germain, freshly squeezed grapefruit, a dash of bitters

Vodka, St. Germain, pineapple juice

Gin, freshly squeezed lemon juice, simple syrup, topped with chamapagne

St. Germain, soda, champagne

House made peach purée topped with champagne

As simplistic as it sounds with a splash of lemon-lime

Plump grilled shrimp over crisp romaine lettuce. Served with our homemade Caesar dressing. Suggested Wine Pairing: Yalumba Vermentino

Grilled organic salmon on a bed of mixed greens drizzled with ponzu and miso vinaigrette. Suggested Wine Pairing: Glen Carlou Chardonnay

Creamy, cheesy risotto topped with a snapper filet and mixed with an assortment of fresh vegetables. Suggested Wine Pairing: Oxford Landing Viognier

Chicken stir-fried with onions, bell peppers and a sweet kick of ginger. Served with white rice. Suggested Wine Pairing: Oxford Landing Viognier

Warm rice noodles covered with plump shrimp and assorted vegetables. Drizzled with seafood vinaigrette. Suggested Wine Pairing: Glen Carlou Chardonnay

Hand-formed lump crab cake paired with a fried green tomato. Served with a side of remoulade sauce. Suggested Wine Pairing: Yalumba Vermentino

Thick noodles stewed in red curry with chicken and fresh vegetables. Suggested Wine Pairing: Amalaya Malbec

Chicken fried with sweet chili jam and mixed with vegetables. Served with a side of white rice. Suggested Wine Pairing: Yalumba Y Series Blend

Light and refreshing cocktail made with vodka, St. Germain, fresh cucumber, basil

Crown Royal Black, Cointreau, ginger ale

Vodka, fresh strawberries, fresh mint, cracked black pepper, a hint of honey, served on the rocks

A 1920s staple cocktail with brandy, triple sec, freshly squeezed citrus

Vodka, kaffir lime leaf, freshly squeezed citrus, thai chili pepper, lychee juice

Hendricks gin, sweet and sour, honey syrup

Absolut apeach vodka with blood orange, cranberry, lime

Gin, St. Germain, freshly squeezed grapefruit, a dash of bitters

Vodka, St. Germain, pineapple juice

Gin, freshly squeezed lemon juice, simple syrup, topped with chamapagne

St. Germain, soda, champagne

House made peach purée topped with champagne

As simplistic as it sounds with a splash of lemon-lime

Suggested Wine Pairing: A by Acacia Chardonnay

Suggested Wine Pairing: Red Tree Pinot Noir

Assorted premium cheese, olives, seasonal fruit served with Savannah Bee Co. honey. Suggested Wine Pairing: Chalone Monterey Pinot Noir

Crispy egg roll with lobster and shrimp, pineapple/mango seafood vinaigrette. Suggested Wine Pairing: Ferrari Carano Fume Blanc

Chilled selection of the ocean's finest (Maine Lobster, Clams, King Crab Legs, Mussels, Wild Shrimp, Crawfish). Suggested Wine Pairing: Botani Moscatel Seco

Hand picked dungeness and blue crab, sherry. Suggested Wine Pairing: Butterfly Kiss Pinot Grigio

Suggested Wine Pairing: Xplorador Sauvignon Blanc

Mizuna, hearts of palms, ponzo vinaigrette, sumiso sauce. Suggested Wine Pairing: Maso Canali Pinot Grigio

Free range egg, frisée lettuce, cucumber, shallot dressing. Suggested Wine Pairing: Jade Mountain White Blend

Crispy prosciutto, roasted walnuts. Suggested Wine Pairing: Mercer Canyons Riesling

Mango, avocado, cucumber, roasted walnuts. Suggested Wine Pairing: A by Acacia Chardonnay

Suggested Wine Pairing: Hess Select Sauvignon Blanc

Suggested Wine Pairing: Groth Sauvignon Blanc

Suggested Wine Pairing: Groth Cabernet Sauvignon

Tuna, salmon, yellow tail, white tuna. Suggested Wine Pairing: Firestone Riesling

Mango and grapefruit salsa, avocado, sesame seed, ahi tuna. Suggested Wine Pairing: Montinore "Borealis" White Blend

Wasabi, sesame seeds. Suggested Wine Pairing: Drylands Sauvignon Blanc

Lobster claw cocktail. Suggested Wine Pairing: Hess Shirtail Chardonnay

Seasonal. Suggested Beer Pairing: Abita Andy Gator. 6 pc 12 pc

Roasted garlic, leeks, turmeric, chili jam, sweet basil, cream, white wine. Suggested Wine Pairing: Upper Cut Sauvignon Blanc

Served with spring green. Suggested Wine Pairing: Xplorador Sauvignon Blanc

Parmesan encrusted, spinach, chive oil. Suggested Wine Pairing: A by Acacia Chardonnay

Mother of crab cake, fried green tomato. Suggested Wine Pairing: Sonoma Cutrer Chardonnay

Gang Phet Talay, noodles, clams, mussels, shrimp, scallops, crab. Suggested Wine Pairing: Jade Mountain White Blend

Sea bass stuffed with hand-picked crab meat. Suggested Wine Pairing: Trimbach Riesling

Hand-picked Dungeness crab, avocado, chive, seasonal fruit, mint-seed. Suggested Wine Pairing: Ferrari Carano Reserve Chardonnay

Suggested Wine Pairing: Hess Shirtail Chardonnay

Baby bok choy, herbed orzo, lemon capers. Suggested Wine Pairing: Trimbach Riesling

Pan seared, seasonal veggies. Suggested Wine Pairing: Hess Select Sauvignon Blanc

Suggested Wine Pairing: Butterfly Kiss Pinot Grigio

Thinly sliced pan seared, served with ponzo sauce, cucumber, seaweed salad. Suggested Wine Pairing: Cloudline Pinot Noir

Suggested Wine Pairing: Mario Perelli Cabernet Sauvignon

Suggested Wine Pairing: Hess Collection Cabernet

Duck jus sauce. Suggested Wine Pairing: Hob Nob Pinot Noir

Red Farm chicken from Piedmont, North Carolina. Suggested Wine Pairing: Groth Sauvignon Blanc

Wild boar, chive oil, seasonal veggies. Suggested Wine Pairing: Hess Allomi Cabernet Sauvignon

Light and refreshing cocktail made with vodka, St. Germain, fresh cucumber, basil

Crown Royal Black, Cointreau, ginger ale

Vodka, fresh strawberries, fresh mint, cracked black pepper, a hint of honey, served on the rocks

A 1920s staple cocktail with brandy, triple sec, freshly squeezed citrus

Vodka, kaffir lime leaf, freshly squeezed citrus, thai chili pepper, lychee juice

Hendricks gin, sweet and sour, honey syrup

Absolut apeach vodka with blood orange, cranberry, lime

Gin, St. Germain, freshly squeezed grapefruit, a dash of bitters

Vodka, St. Germain, pineapple juice

Gin, freshly squeezed lemon juice, simple syrup, topped with chamapagne

St. Germain, soda, champagne

House made peach purée topped with champagne

As simplistic as it sounds with a splash of lemon-lime

Plump grilled shrimp over crisp romaine lettuce. Served with our homemade Caesar dressing. Suggested Wine Pairing: Yalumba Vermentino

Grilled organic salmon on a bed of mixed greens drizzled with ponzu and miso vinaigrette. Suggested Wine Pairing: Glen Carlou Chardonnay

Creamy, cheesy risotto topped with a snapper filet and mixed with an assortment of fresh vegetables. Suggested Wine Pairing: Oxford Landing Viognier

Chicken stir-fried with onions, bell peppers and a sweet kick of ginger. Served with white rice. Suggested Wine Pairing: Oxford Landing Viognier

Warm rice noodles covered with plump shrimp and assorted vegetables. Drizzled with seafood vinaigrette. Suggested Wine Pairing: Glen Carlou Chardonnay

Hand-formed lump crab cake paired with a fried green tomato. Served with a side of remoulade sauce. Suggested Wine Pairing: Yalumba Vermentino

Thick noodles stewed in red curry with chicken and fresh vegetables. Suggested Wine Pairing: Amalaya Malbec

Chicken fried with sweet chili jam and mixed with vegetables. Served with a side of white rice. Suggested Wine Pairing: Yalumba Y Series Blend

Light and refreshing cocktail made with vodka, St. Germain, fresh cucumber, basil

Crown Royal Black, Cointreau, ginger ale

Vodka, fresh strawberries, fresh mint, cracked black pepper, a hint of honey, served on the rocks

A 1920s staple cocktail with brandy, triple sec, freshly squeezed citrus

Vodka, kaffir lime leaf, freshly squeezed citrus, thai chili pepper, lychee juice

Hendricks gin, sweet and sour, honey syrup

Absolut apeach vodka with blood orange, cranberry, lime

Gin, St. Germain, freshly squeezed grapefruit, a dash of bitters

Vodka, St. Germain, pineapple juice

Gin, freshly squeezed lemon juice, simple syrup, topped with chamapagne

St. Germain, soda, champagne

House made peach purée topped with champagne

As simplistic as it sounds with a splash of lemon-lime

Light and refreshing cocktail made with vodka, St. Germain, fresh cucumber, basil

Crown Royal Black, Cointreau, ginger ale

Vodka, fresh strawberries, fresh mint, cracked black pepper, a hint of honey, served on the rocks

A 1920s staple cocktail with brandy, triple sec, freshly squeezed citrus

Vodka, kaffir lime leaf, freshly squeezed citrus, thai chili pepper, lychee juice

Hendricks gin, sweet and sour, honey syrup

Absolut apeach vodka with blood orange, cranberry, lime

Gin, St. Germain, freshly squeezed grapefruit, a dash of bitters

Vodka, St. Germain, pineapple juice

Gin, freshly squeezed lemon juice, simple syrup, topped with chamapagne

St. Germain, soda, champagne

House made peach purée topped with champagne

As simplistic as it sounds with a splash of lemon-lime

Suggested Wine Pairing: A by Acacia Chardonnay

Suggested Wine Pairing: Red Tree Pinot Noir

Assorted premium cheese, olives, seasonal fruit served with Savannah Bee Co. honey. Suggested Wine Pairing: Chalone Monterey Pinot Noir

Crispy egg roll with lobster and shrimp, pineapple/mango seafood vinaigrette. Suggested Wine Pairing: Ferrari Carano Fume Blanc

Chilled selection of the ocean's finest (Maine Lobster, Clams, King Crab Legs, Mussels, Wild Shrimp, Crawfish). Suggested Wine Pairing: Botani Moscatel Seco

Hand picked dungeness and blue crab, sherry. Suggested Wine Pairing: Butterfly Kiss Pinot Grigio

Suggested Wine Pairing: Xplorador Sauvignon Blanc

Mizuna, hearts of palms, ponzo vinaigrette, sumiso sauce. Suggested Wine Pairing: Maso Canali Pinot Grigio

Free range egg, frisée lettuce, cucumber, shallot dressing. Suggested Wine Pairing: Jade Mountain White Blend

Crispy prosciutto, roasted walnuts. Suggested Wine Pairing: Mercer Canyons Riesling

Mango, avocado, cucumber, roasted walnuts. Suggested Wine Pairing: A by Acacia Chardonnay

Suggested Wine Pairing: Hess Select Sauvignon Blanc

Suggested Wine Pairing: Groth Sauvignon Blanc

Suggested Wine Pairing: Groth Cabernet Sauvignon

Tuna, salmon, yellow tail, white tuna. Suggested Wine Pairing: Firestone Riesling

Mango and grapefruit salsa, avocado, sesame seed, ahi tuna. Suggested Wine Pairing: Montinore "Borealis" White Blend

Wasabi, sesame seeds. Suggested Wine Pairing: Drylands Sauvignon Blanc

Lobster claw cocktail. Suggested Wine Pairing: Hess Shirtail Chardonnay

Seasonal. Suggested Beer Pairing: Abita Andy Gator. 6 pc & 12 pc

Roasted garlic, leeks, turmeric, chili jam, sweet basil, cream, white wine. Suggested Wine Pairing: Upper Cut Sauvignon Blanc

Served with spring green. Suggested Wine Pairing: Xplorador Sauvignon Blanc

Parmesan encrusted, spinach, chive oil. Suggested Wine Pairing: A by Acacia Chardonnay

Mother of crab cake, fried green tomato. Suggested Wine Pairing: Sonoma Cutrer Chardonnay

Gang Phet Talay, noodles, clams, mussels, shrimp, scallops, crab. Suggested Wine Pairing: Jade Mountain White Blend

Sea bass stuffed with hand-picked crab meat. Suggested Wine Pairing: Trimbach Riesling

Hand-picked Dungeness crab, avocado, chive, seasonal fruit, mint-seed. Suggested Wine Pairing: Ferrari Carano Reserve Chardonnay

Suggested Wine Pairing: Hess Shirtail Chardonnay

Baby bok choy, herbed orzo, lemon capers. Suggested Wine Pairing: Trimbach Riesling

Pan seared, seasonal veggies. Suggested Wine Pairing: Hess Select Sauvignon Blanc

Suggested Wine Pairing: Butterfly Kiss Pinot Grigio

Thinly sliced & pan seared, served with ponzo sauce, cucumber, seaweed salad. Suggested Wine Pairing: Cloudline Pinot Noir

Suggested Wine Pairing: Mario Perelli Cabernet Sauvignon

Suggested Wine Pairing: Hess Collection Cabernet

Duck jus sauce. Suggested Wine Pairing: Hob Nob Pinot Noir

Red Farm chicken from Piedmont, North Carolina. Suggested Wine Pairing: Groth Sauvignon Blanc

Wild boar, chive oil, seasonal veggies. Suggested Wine Pairing: Hess Allomi Cabernet Sauvignon