Chive Sea Bar & Lounge
Chive Sea Bar and Lounge
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Seafood and Cocktails in an Elegant Lounge
Évaluation
Avis
Photo
Menu
Suggested Wine Pairing: A by Acacia Chardonnay
Suggested Wine Pairing: Red Tree Pinot Noir
Assorted premium cheese, olives, seasonal fruit served with Savannah Bee Co. honey. Suggested Wine Pairing: Chalone Monterey Pinot Noir
Crispy egg roll with lobster and shrimp, pineapple/mango seafood vinaigrette. Suggested Wine Pairing: Ferrari Carano Fume Blanc
Chilled selection of the ocean's finest (Maine Lobster, Clams, King Crab Legs, Mussels, Wild Shrimp, Crawfish). Suggested Wine Pairing: Botani Moscatel Seco
Hand picked dungeness and blue crab, sherry. Suggested Wine Pairing: Butterfly Kiss Pinot Grigio
Suggested Wine Pairing: Xplorador Sauvignon Blanc
Mizuna, hearts of palms, ponzo vinaigrette, sumiso sauce. Suggested Wine Pairing: Maso Canali Pinot Grigio
Free range egg, frisée lettuce, cucumber, shallot dressing. Suggested Wine Pairing: Jade Mountain White Blend
Crispy prosciutto, roasted walnuts. Suggested Wine Pairing: Mercer Canyons Riesling
Mango, avocado, cucumber, roasted walnuts. Suggested Wine Pairing: A by Acacia Chardonnay
Suggested Wine Pairing: Hess Select Sauvignon Blanc
Suggested Wine Pairing: Groth Sauvignon Blanc
Suggested Wine Pairing: Groth Cabernet Sauvignon
Tuna, salmon, yellow tail, white tuna. Suggested Wine Pairing: Firestone Riesling
Mango and grapefruit salsa, avocado, sesame seed, ahi tuna. Suggested Wine Pairing: Montinore "Borealis" White Blend
Wasabi, sesame seeds. Suggested Wine Pairing: Drylands Sauvignon Blanc
Lobster claw cocktail. Suggested Wine Pairing: Hess Shirtail Chardonnay
Seasonal. Suggested Beer Pairing: Abita Andy Gator. 6 pc & 12 pc
Roasted garlic, leeks, turmeric, chili jam, sweet basil, cream, white wine. Suggested Wine Pairing: Upper Cut Sauvignon Blanc
Served with spring green. Suggested Wine Pairing: Xplorador Sauvignon Blanc
Parmesan encrusted, spinach, chive oil. Suggested Wine Pairing: A by Acacia Chardonnay
Mother of crab cake, fried green tomato. Suggested Wine Pairing: Sonoma Cutrer Chardonnay
Gang Phet Talay, noodles, clams, mussels, shrimp, scallops, crab. Suggested Wine Pairing: Jade Mountain White Blend
Sea bass stuffed with hand-picked crab meat. Suggested Wine Pairing: Trimbach Riesling
Hand-picked Dungeness crab, avocado, chive, seasonal fruit, mint-seed. Suggested Wine Pairing: Ferrari Carano Reserve Chardonnay
Suggested Wine Pairing: Hess Shirtail Chardonnay
Baby bok choy, herbed orzo, lemon capers. Suggested Wine Pairing: Trimbach Riesling
Pan seared, seasonal veggies. Suggested Wine Pairing: Hess Select Sauvignon Blanc
Suggested Wine Pairing: Butterfly Kiss Pinot Grigio
Thinly sliced & pan seared, served with ponzo sauce, cucumber, seaweed salad. Suggested Wine Pairing: Cloudline Pinot Noir
Suggested Wine Pairing: Mario Perelli Cabernet Sauvignon
Suggested Wine Pairing: Hess Collection Cabernet
Duck jus sauce. Suggested Wine Pairing: Hob Nob Pinot Noir
Red Farm chicken from Piedmont, North Carolina. Suggested Wine Pairing: Groth Sauvignon Blanc
Wild boar, chive oil, seasonal veggies. Suggested Wine Pairing: Hess Allomi Cabernet Sauvignon
Plump grilled shrimp over crisp romaine lettuce. Served with our homemade Caesar dressing. Suggested Wine Pairing: Yalumba Vermentino
Grilled organic salmon on a bed of mixed greens drizzled with ponzu and miso vinaigrette. Suggested Wine Pairing: Glen Carlou Chardonnay
Creamy, cheesy risotto topped with a snapper filet and mixed with an assortment of fresh vegetables. Suggested Wine Pairing: Oxford Landing Viognier
Chicken stir-fried with onions, bell peppers and a sweet kick of ginger. Served with white rice. Suggested Wine Pairing: Oxford Landing Viognier
Warm rice noodles covered with plump shrimp and assorted vegetables. Drizzled with seafood vinaigrette. Suggested Wine Pairing: Glen Carlou Chardonnay
Hand-formed lump crab cake paired with a fried green tomato. Served with a side of remoulade sauce. Suggested Wine Pairing: Yalumba Vermentino
Thick noodles stewed in red curry with chicken and fresh vegetables. Suggested Wine Pairing: Amalaya Malbec
Chicken fried with sweet chili jam and mixed with vegetables. Served with a side of white rice. Suggested Wine Pairing: Yalumba Y Series Blend
Light and refreshing cocktail made with vodka, St. Germain, fresh cucumber, basil
Crown Royal Black, Cointreau, ginger ale
Vodka, fresh strawberries, fresh mint, cracked black pepper, a hint of honey, served on the rocks
A 1920s staple cocktail with brandy, triple sec, freshly squeezed citrus
Vodka, kaffir lime leaf, freshly squeezed citrus, thai chili pepper, lychee juice
Hendricks gin, sweet and sour, honey syrup
Absolut apeach vodka with blood orange, cranberry, lime
Gin, St. Germain, freshly squeezed grapefruit, a dash of bitters
Vodka, St. Germain, pineapple juice
Gin, freshly squeezed lemon juice, simple syrup, topped with chamapagne
St. Germain, soda, champagne
House made peach purée topped with champagne
As simplistic as it sounds with a splash of lemon-lime
Plump grilled shrimp over crisp romaine lettuce. Served with our homemade Caesar dressing. Suggested Wine Pairing: Yalumba Vermentino
Grilled organic salmon on a bed of mixed greens drizzled with ponzu and miso vinaigrette. Suggested Wine Pairing: Glen Carlou Chardonnay
Creamy, cheesy risotto topped with a snapper filet and mixed with an assortment of fresh vegetables. Suggested Wine Pairing: Oxford Landing Viognier
Chicken stir-fried with onions, bell peppers and a sweet kick of ginger. Served with white rice. Suggested Wine Pairing: Oxford Landing Viognier
Warm rice noodles covered with plump shrimp and assorted vegetables. Drizzled with seafood vinaigrette. Suggested Wine Pairing: Glen Carlou Chardonnay
Hand-formed lump crab cake paired with a fried green tomato. Served with a side of remoulade sauce. Suggested Wine Pairing: Yalumba Vermentino
Thick noodles stewed in red curry with chicken and fresh vegetables. Suggested Wine Pairing: Amalaya Malbec
Chicken fried with sweet chili jam and mixed with vegetables. Served with a side of white rice. Suggested Wine Pairing: Yalumba Y Series Blend
Light and refreshing cocktail made with vodka, St. Germain, fresh cucumber, basil
Crown Royal Black, Cointreau, ginger ale
Vodka, fresh strawberries, fresh mint, cracked black pepper, a hint of honey, served on the rocks
A 1920s staple cocktail with brandy, triple sec, freshly squeezed citrus
Vodka, kaffir lime leaf, freshly squeezed citrus, thai chili pepper, lychee juice
Hendricks gin, sweet and sour, honey syrup
Absolut apeach vodka with blood orange, cranberry, lime
Gin, St. Germain, freshly squeezed grapefruit, a dash of bitters
Vodka, St. Germain, pineapple juice
Gin, freshly squeezed lemon juice, simple syrup, topped with chamapagne
St. Germain, soda, champagne
House made peach purée topped with champagne
As simplistic as it sounds with a splash of lemon-lime
Suggested Wine Pairing: A by Acacia Chardonnay
Suggested Wine Pairing: Red Tree Pinot Noir
Assorted premium cheese, olives, seasonal fruit served with Savannah Bee Co. honey. Suggested Wine Pairing: Chalone Monterey Pinot Noir
Crispy egg roll with lobster and shrimp, pineapple/mango seafood vinaigrette. Suggested Wine Pairing: Ferrari Carano Fume Blanc
Chilled selection of the ocean's finest (Maine Lobster, Clams, King Crab Legs, Mussels, Wild Shrimp, Crawfish). Suggested Wine Pairing: Botani Moscatel Seco
Hand picked dungeness and blue crab, sherry. Suggested Wine Pairing: Butterfly Kiss Pinot Grigio
Suggested Wine Pairing: Xplorador Sauvignon Blanc
Mizuna, hearts of palms, ponzo vinaigrette, sumiso sauce. Suggested Wine Pairing: Maso Canali Pinot Grigio
Free range egg, frisée lettuce, cucumber, shallot dressing. Suggested Wine Pairing: Jade Mountain White Blend
Crispy prosciutto, roasted walnuts. Suggested Wine Pairing: Mercer Canyons Riesling
Mango, avocado, cucumber, roasted walnuts. Suggested Wine Pairing: A by Acacia Chardonnay
Suggested Wine Pairing: Hess Select Sauvignon Blanc
Suggested Wine Pairing: Groth Sauvignon Blanc
Suggested Wine Pairing: Groth Cabernet Sauvignon
Tuna, salmon, yellow tail, white tuna. Suggested Wine Pairing: Firestone Riesling
Mango and grapefruit salsa, avocado, sesame seed, ahi tuna. Suggested Wine Pairing: Montinore "Borealis" White Blend
Wasabi, sesame seeds. Suggested Wine Pairing: Drylands Sauvignon Blanc
Lobster claw cocktail. Suggested Wine Pairing: Hess Shirtail Chardonnay
Seasonal. Suggested Beer Pairing: Abita Andy Gator. 6 pc 12 pc
Roasted garlic, leeks, turmeric, chili jam, sweet basil, cream, white wine. Suggested Wine Pairing: Upper Cut Sauvignon Blanc
Served with spring green. Suggested Wine Pairing: Xplorador Sauvignon Blanc
Parmesan encrusted, spinach, chive oil. Suggested Wine Pairing: A by Acacia Chardonnay
Mother of crab cake, fried green tomato. Suggested Wine Pairing: Sonoma Cutrer Chardonnay
Gang Phet Talay, noodles, clams, mussels, shrimp, scallops, crab. Suggested Wine Pairing: Jade Mountain White Blend
Sea bass stuffed with hand-picked crab meat. Suggested Wine Pairing: Trimbach Riesling
Hand-picked Dungeness crab, avocado, chive, seasonal fruit, mint-seed. Suggested Wine Pairing: Ferrari Carano Reserve Chardonnay
Suggested Wine Pairing: Hess Shirtail Chardonnay
Baby bok choy, herbed orzo, lemon capers. Suggested Wine Pairing: Trimbach Riesling
Pan seared, seasonal veggies. Suggested Wine Pairing: Hess Select Sauvignon Blanc
Suggested Wine Pairing: Butterfly Kiss Pinot Grigio
Thinly sliced pan seared, served with ponzo sauce, cucumber, seaweed salad. Suggested Wine Pairing: Cloudline Pinot Noir
Suggested Wine Pairing: Mario Perelli Cabernet Sauvignon
Suggested Wine Pairing: Hess Collection Cabernet
Duck jus sauce. Suggested Wine Pairing: Hob Nob Pinot Noir
Red Farm chicken from Piedmont, North Carolina. Suggested Wine Pairing: Groth Sauvignon Blanc
Wild boar, chive oil, seasonal veggies. Suggested Wine Pairing: Hess Allomi Cabernet Sauvignon
Light and refreshing cocktail made with vodka, St. Germain, fresh cucumber, basil
Crown Royal Black, Cointreau, ginger ale
Vodka, fresh strawberries, fresh mint, cracked black pepper, a hint of honey, served on the rocks
A 1920s staple cocktail with brandy, triple sec, freshly squeezed citrus
Vodka, kaffir lime leaf, freshly squeezed citrus, thai chili pepper, lychee juice
Hendricks gin, sweet and sour, honey syrup
Absolut apeach vodka with blood orange, cranberry, lime
Gin, St. Germain, freshly squeezed grapefruit, a dash of bitters
Vodka, St. Germain, pineapple juice
Gin, freshly squeezed lemon juice, simple syrup, topped with chamapagne
St. Germain, soda, champagne
House made peach purée topped with champagne
As simplistic as it sounds with a splash of lemon-lime
Plump grilled shrimp over crisp romaine lettuce. Served with our homemade Caesar dressing. Suggested Wine Pairing: Yalumba Vermentino
Grilled organic salmon on a bed of mixed greens drizzled with ponzu and miso vinaigrette. Suggested Wine Pairing: Glen Carlou Chardonnay
Creamy, cheesy risotto topped with a snapper filet and mixed with an assortment of fresh vegetables. Suggested Wine Pairing: Oxford Landing Viognier
Chicken stir-fried with onions, bell peppers and a sweet kick of ginger. Served with white rice. Suggested Wine Pairing: Oxford Landing Viognier
Warm rice noodles covered with plump shrimp and assorted vegetables. Drizzled with seafood vinaigrette. Suggested Wine Pairing: Glen Carlou Chardonnay
Hand-formed lump crab cake paired with a fried green tomato. Served with a side of remoulade sauce. Suggested Wine Pairing: Yalumba Vermentino
Thick noodles stewed in red curry with chicken and fresh vegetables. Suggested Wine Pairing: Amalaya Malbec
Chicken fried with sweet chili jam and mixed with vegetables. Served with a side of white rice. Suggested Wine Pairing: Yalumba Y Series Blend
Light and refreshing cocktail made with vodka, St. Germain, fresh cucumber, basil
Crown Royal Black, Cointreau, ginger ale
Vodka, fresh strawberries, fresh mint, cracked black pepper, a hint of honey, served on the rocks
A 1920s staple cocktail with brandy, triple sec, freshly squeezed citrus
Vodka, kaffir lime leaf, freshly squeezed citrus, thai chili pepper, lychee juice
Hendricks gin, sweet and sour, honey syrup
Absolut apeach vodka with blood orange, cranberry, lime
Gin, St. Germain, freshly squeezed grapefruit, a dash of bitters
Vodka, St. Germain, pineapple juice
Gin, freshly squeezed lemon juice, simple syrup, topped with chamapagne
St. Germain, soda, champagne
House made peach purée topped with champagne
As simplistic as it sounds with a splash of lemon-lime
Light and refreshing cocktail made with vodka, St. Germain, fresh cucumber, basil
Crown Royal Black, Cointreau, ginger ale
Vodka, fresh strawberries, fresh mint, cracked black pepper, a hint of honey, served on the rocks
A 1920s staple cocktail with brandy, triple sec, freshly squeezed citrus
Vodka, kaffir lime leaf, freshly squeezed citrus, thai chili pepper, lychee juice
Hendricks gin, sweet and sour, honey syrup
Absolut apeach vodka with blood orange, cranberry, lime
Gin, St. Germain, freshly squeezed grapefruit, a dash of bitters
Vodka, St. Germain, pineapple juice
Gin, freshly squeezed lemon juice, simple syrup, topped with chamapagne
St. Germain, soda, champagne
House made peach purée topped with champagne
As simplistic as it sounds with a splash of lemon-lime
Suggested Wine Pairing: A by Acacia Chardonnay
Suggested Wine Pairing: Red Tree Pinot Noir
Assorted premium cheese, olives, seasonal fruit served with Savannah Bee Co. honey. Suggested Wine Pairing: Chalone Monterey Pinot Noir
Crispy egg roll with lobster and shrimp, pineapple/mango seafood vinaigrette. Suggested Wine Pairing: Ferrari Carano Fume Blanc
Chilled selection of the ocean's finest (Maine Lobster, Clams, King Crab Legs, Mussels, Wild Shrimp, Crawfish). Suggested Wine Pairing: Botani Moscatel Seco
Hand picked dungeness and blue crab, sherry. Suggested Wine Pairing: Butterfly Kiss Pinot Grigio
Suggested Wine Pairing: Xplorador Sauvignon Blanc
Mizuna, hearts of palms, ponzo vinaigrette, sumiso sauce. Suggested Wine Pairing: Maso Canali Pinot Grigio
Free range egg, frisée lettuce, cucumber, shallot dressing. Suggested Wine Pairing: Jade Mountain White Blend
Crispy prosciutto, roasted walnuts. Suggested Wine Pairing: Mercer Canyons Riesling
Mango, avocado, cucumber, roasted walnuts. Suggested Wine Pairing: A by Acacia Chardonnay
Suggested Wine Pairing: Hess Select Sauvignon Blanc
Suggested Wine Pairing: Groth Sauvignon Blanc
Suggested Wine Pairing: Groth Cabernet Sauvignon
Tuna, salmon, yellow tail, white tuna. Suggested Wine Pairing: Firestone Riesling
Mango and grapefruit salsa, avocado, sesame seed, ahi tuna. Suggested Wine Pairing: Montinore "Borealis" White Blend
Wasabi, sesame seeds. Suggested Wine Pairing: Drylands Sauvignon Blanc
Lobster claw cocktail. Suggested Wine Pairing: Hess Shirtail Chardonnay
Seasonal. Suggested Beer Pairing: Abita Andy Gator. 6 pc & 12 pc
Roasted garlic, leeks, turmeric, chili jam, sweet basil, cream, white wine. Suggested Wine Pairing: Upper Cut Sauvignon Blanc
Served with spring green. Suggested Wine Pairing: Xplorador Sauvignon Blanc
Parmesan encrusted, spinach, chive oil. Suggested Wine Pairing: A by Acacia Chardonnay
Mother of crab cake, fried green tomato. Suggested Wine Pairing: Sonoma Cutrer Chardonnay
Gang Phet Talay, noodles, clams, mussels, shrimp, scallops, crab. Suggested Wine Pairing: Jade Mountain White Blend
Sea bass stuffed with hand-picked crab meat. Suggested Wine Pairing: Trimbach Riesling
Hand-picked Dungeness crab, avocado, chive, seasonal fruit, mint-seed. Suggested Wine Pairing: Ferrari Carano Reserve Chardonnay
Suggested Wine Pairing: Hess Shirtail Chardonnay
Baby bok choy, herbed orzo, lemon capers. Suggested Wine Pairing: Trimbach Riesling
Pan seared, seasonal veggies. Suggested Wine Pairing: Hess Select Sauvignon Blanc
Suggested Wine Pairing: Butterfly Kiss Pinot Grigio
Thinly sliced & pan seared, served with ponzo sauce, cucumber, seaweed salad. Suggested Wine Pairing: Cloudline Pinot Noir
Suggested Wine Pairing: Mario Perelli Cabernet Sauvignon
Suggested Wine Pairing: Hess Collection Cabernet
Duck jus sauce. Suggested Wine Pairing: Hob Nob Pinot Noir
Red Farm chicken from Piedmont, North Carolina. Suggested Wine Pairing: Groth Sauvignon Blanc
Wild boar, chive oil, seasonal veggies. Suggested Wine Pairing: Hess Allomi Cabernet Sauvignon
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