Salinas Restaurant

Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, rose

Ginger infused vodka, lemon, Li Hing Mui

Heavensake Junmai Ginjo, Orchard Pear, liqueur, basil cordial, lemon

Heavensake Junmai Ginjo, Cointreau grenadine, lemon

Casa Dragones Blanco, dark chocolate, raspberry purée, lemon, rose

Alacrán Blanco, apple, cilantro, green chili, lime

Mezcal, cucumber, green chili, lime, sea salted honey

Alacran Mezcal, Torres Orange, lime, sea salted honey

J. Rieger gin, Orchard Peach liqueur, thyme, rosemary, agave

J. Rieger whiskey, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters

House pressed orange or house pressed mango

Alkkemist gin infused with grapefruit and basil

Alkkemist gin

Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube

light-bodied lager

medium-bodied lager

full-bodied lager

basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato

basque rice pudding, txakoli poached southern, peaches citrus, lemon thyme granita

flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile

assortment of artisanal Spanish cheese, quince paste, black mission figs

marinated olives, spanish pickles

grilled bread, shaved tomatoes, hojiblanca olive oil, sea salt

multigrain bread, marinated white anchovies, cod fish brandade

chef's daily selection of croquettes

flash fried shishito peppers, smoked raspberry sea salt

spanish ibérico charcuterie, 3-month cured manchego

charred eggplant, baby carrots, local greens, sweet green asparagus, granja butter beans, green onions, garlic, green pea mojo

colorado lamb ragu, fideo pasta, caña goat cheese, fresh mint

grilled petit filet, crispy garbanzos, shishitos, canarian mojo

black angus steak sandwich (5 oz), red onions, tomatoes, short rib marmalade, ibérico cheese, brava potato

pullman bread, ibérico ham, tetilla cheese, tomato marmalade

pan seared rock octopus, fingerling potatoes, olives, salsa verde

chef's daily selection of fish

crispy potatoes, spicy brava sauce, sweet pimento sauce

crispy garbanzos, garlic, spanish smoked paprika

Flash-fried multicolor cauliflower, hen of the woods mushrooms, truffle citrus yogurt, pimentón de la Vera

Black Iberico pork croquete, Iberico ham, lumpfish caviar, PX-citrus reduction.

Sautéed Manila clams, rock shrimp, artichokes, pocha beans, parsley -Txakoli broth

Berkshire pork belly, Bay scallop, Blue polenta, Balsamic -onion marmalade reduction

Foie-grass brulle, toasted hazelnuts, pistachio, confit kumquat

Pan-seared Galician rock octopus, fingerling potatoes, Spanish olives, capers, salsa verde

Pan rosted artichoke hearts, almond rosmesco, wild mursooms, tomato black truffle vinaigrette

Iberico pork meat balls, bay scallops, clamas, garbanzo beans, tomato sofrito

Pan roasted sustainable Branzino, confit panadera potoes, shaved fennel, chives -chardonnay vinaigrette

Colorado lamb shank, fregola sarda, roasted garlic, garbanzos, wild mushrooms

Carabinero shrimp, fiedo pasta, shrimp broth, clams, monk fish, wild mushrooms, Galician seaweed, saffron broth

Free range Griggstwon chicken, Brussel sprouts, baby carrots, spring onions, musrhooms, preserved lemon emusion

Bomba rice, wild mushrooms, artichokes, baby carrots, peppers, melted Murcia cheese-egg custard, vegetarian broth

Dark chocolate custard, whipped citrus, Spanish olive oil crumble

Basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato

Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, rose

Ginger infused vodka, lemon, Li Hing Mui

Heavensake Junmai Ginjo, Orchard Pear, liqueur, basil cordial, lemon

Heavensake Junmai Ginjo, Cointreau grenadine, lemon

Casa Dragones Blanco, dark chocolate, raspberry purée, lemon, rose

Alacrán Blanco, apple, cilantro, green chili, lime

Mezcal, cucumber, green chili, lime, sea salted honey

Alacran Mezcal, Torres Orange, lime, sea salted honey

J. Rieger gin, Orchard Peach liqueur, thyme, rosemary, agave

J. Rieger whiskey, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters

House pressed orange or house pressed mango

Alkkemist gin infused with grapefruit and basil

Alkkemist gin

Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube

light-bodied lager

medium-bodied lager

full-bodied lager

basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato

basque rice pudding, txakoli poached southern, peaches citrus, lemon thyme granita

flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile

assortment of artisanal Spanish cheese, quince paste, black mission figs

marinated olives, spanish pickles

grilled bread, shaved tomatoes, hojiblanca olive oil, sea salt

multigrain bread, marinated white anchovies, cod fish brandade

chef's daily selection of croquettes

flash fried shishito peppers, smoked raspberry sea salt

spanish ibérico charcuterie, 3-month cured manchego

charred eggplant, baby carrots, local greens, sweet green asparagus, granja butter beans, green onions, garlic, green pea mojo

colorado lamb ragu, fideo pasta, caña goat cheese, fresh mint

grilled petit filet, crispy garbanzos, shishitos, canarian mojo

black angus steak sandwich (5 oz), red onions, tomatoes, short rib marmalade, ibérico cheese, brava potato

pullman bread, ibérico ham, tetilla cheese, tomato marmalade

pan seared rock octopus, fingerling potatoes, olives, salsa verde

chef's daily selection of fish

crispy potatoes, spicy brava sauce, sweet pimento sauce

crispy garbanzos, garlic, spanish smoked paprika

Flash-fried multicolor cauliflower, hen of the woods mushrooms, truffle citrus yogurt, pimentón de la Vera

Black Iberico pork croquete, Iberico ham, lumpfish caviar, PX-citrus reduction.

Sautéed Manila clams, rock shrimp, artichokes, pocha beans, parsley -Txakoli broth

Berkshire pork belly, Bay scallop, Blue polenta, Balsamic -onion marmalade reduction

Foie-grass brulle, toasted hazelnuts, pistachio, confit kumquat

Pan-seared Galician rock octopus, fingerling potatoes, Spanish olives, capers, salsa verde

Pan rosted artichoke hearts, almond rosmesco, wild mursooms, tomato black truffle vinaigrette

Iberico pork meat balls, bay scallops, clamas, garbanzo beans, tomato sofrito

Pan roasted sustainable Branzino, confit panadera potoes, shaved fennel, chives -chardonnay vinaigrette

Colorado lamb shank, fregola sarda, roasted garlic, garbanzos, wild mushrooms

Carabinero shrimp, fiedo pasta, shrimp broth, clams, monk fish, wild mushrooms, Galician seaweed, saffron broth

Free range Griggstwon chicken, Brussel sprouts, baby carrots, spring onions, musrhooms, preserved lemon emusion

Bomba rice, wild mushrooms, artichokes, baby carrots, peppers, melted Murcia cheese-egg custard, vegetarian broth

Dark chocolate custard, whipped citrus, Spanish olive oil crumble

Basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato

Crispy garbanzos, sumac mojo

Grilled country bread, shaved tomato, olive oi

Wild arugula, roasted beets, Valdeón cheese, mustard vinaigrette

Fried shishito peppers, escama sea salt

Grilled eggplant, toasted pistachios, pistachio-anchovy aioli

Crispy potato, spicy brava sauce, pimentón

Multicolor cauliflower, Greek yogurt, citrus pepper

Crispy artichoke hearts, beets, preserved lemon aioli

Daily croquetas, seasonal aioli

Grilled Catalán bread, truffle brandade, white anchovies, black olivade

Calasparra rice, cauliflower, artichokes, garbanzos, egg crust

Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth

Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli

Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze

Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt

Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas

2.2 lb – for two or more; Grilled prime rib-eye steak on the bone, fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo

Pan seared European sea bass, spring peas, Spanish white beans, mint broth

Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde

Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, rose

Ginger infused vodka, lemon, Li Hing Mui

Heavensake Junmai Ginjo, Orchard Pear, liqueur, basil cordial, lemon

Heavensake Junmai Ginjo, Cointreau grenadine, lemon

Casa Dragones Blanco, dark chocolate, raspberry purée, lemon, rose

Alacrán Blanco, apple, cilantro, green chili, lime

Mezcal, cucumber, green chili, lime, sea salted honey

Alacran Mezcal, Torres Orange, lime, sea salted honey

J. Rieger gin, Orchard Peach liqueur, thyme, rosemary, agave

J. Rieger whiskey, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters

House pressed orange or house pressed mango

Alkkemist gin infused with grapefruit and basil

Alkkemist gin

Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube

light-bodied lager

medium-bodied lager

full-bodied lager

Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, rose

Ginger infused vodka, lemon, Li Hing Mui

Heavensake Junmai Ginjo, Orchard Pear, liqueur, basil cordial, lemon

Heavensake Junmai Ginjo, Cointreau grenadine, lemon

Casa Dragones Blanco, dark chocolate, raspberry purée, lemon, rose

Alacrán Blanco, apple, cilantro, green chili, lime

Mezcal, cucumber, green chili, lime, sea salted honey

Alacran Mezcal, Torres Orange, lime, sea salted honey

J. Rieger gin, Orchard Peach liqueur, thyme, rosemary, agave

J. Rieger whiskey, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters

House pressed orange or house pressed mango

Alkkemist gin infused with grapefruit and basil

Alkkemist gin

Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube

light-bodied lager

medium-bodied lager

full-bodied lager

basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato

basque rice pudding, txakoli poached southern, peaches citrus, lemon thyme granita

flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile

assortment of artisanal Spanish cheese, quince paste, black mission figs

marinated olives, spanish pickles

grilled bread, shaved tomatoes, hojiblanca olive oil, sea salt

multigrain bread, marinated white anchovies, cod fish brandade

chef's daily selection of croquettes

flash fried shishito peppers, smoked raspberry sea salt

spanish ibérico charcuterie, 3-month cured manchego

charred eggplant, baby carrots, local greens, sweet green asparagus, granja butter beans, green onions, garlic, green pea mojo

colorado lamb ragu, fideo pasta, caña goat cheese, fresh mint

grilled petit filet, crispy garbanzos, shishitos, canarian mojo

black angus steak sandwich (5 oz), red onions, tomatoes, short rib marmalade, ibérico cheese, brava potato

pullman bread, ibérico ham, tetilla cheese, tomato marmalade

pan seared rock octopus, fingerling potatoes, olives, salsa verde

chef's daily selection of fish

crispy potatoes, spicy brava sauce, sweet pimento sauce

crispy garbanzos, garlic, spanish smoked paprika

Flash-fried multicolor cauliflower, hen of the woods mushrooms, truffle citrus yogurt, pimentón de la Vera

Black Iberico pork croquete, Iberico ham, lumpfish caviar, PX-citrus reduction.

Sautéed Manila clams, rock shrimp, artichokes, pocha beans, parsley -Txakoli broth

Berkshire pork belly, Bay scallop, Blue polenta, Balsamic -onion marmalade reduction

Foie-grass brulle, toasted hazelnuts, pistachio, confit kumquat

Pan-seared Galician rock octopus, fingerling potatoes, Spanish olives, capers, salsa verde

Pan rosted artichoke hearts, almond rosmesco, wild mursooms, tomato black truffle vinaigrette

Iberico pork meat balls, bay scallops, clamas, garbanzo beans, tomato sofrito

Pan roasted sustainable Branzino, confit panadera potoes, shaved fennel, chives -chardonnay vinaigrette

Colorado lamb shank, fregola sarda, roasted garlic, garbanzos, wild mushrooms

Carabinero shrimp, fiedo pasta, shrimp broth, clams, monk fish, wild mushrooms, Galician seaweed, saffron broth

Free range Griggstwon chicken, Brussel sprouts, baby carrots, spring onions, musrhooms, preserved lemon emusion

Bomba rice, wild mushrooms, artichokes, baby carrots, peppers, melted Murcia cheese-egg custard, vegetarian broth

Dark chocolate custard, whipped citrus, Spanish olive oil crumble

Basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato

Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, rose

Ginger infused vodka, lemon, Li Hing Mui

Heavensake Junmai Ginjo, Orchard Pear, liqueur, basil cordial, lemon

Heavensake Junmai Ginjo, Cointreau grenadine, lemon

Casa Dragones Blanco, dark chocolate, raspberry purée, lemon, rose

Alacrán Blanco, apple, cilantro, green chili, lime

Mezcal, cucumber, green chili, lime, sea salted honey

Alacran Mezcal, Torres Orange, lime, sea salted honey

J. Rieger gin, Orchard Peach liqueur, thyme, rosemary, agave

J. Rieger whiskey, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters

House pressed orange or house pressed mango

Alkkemist gin infused with grapefruit and basil

Alkkemist gin

Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube

light-bodied lager

medium-bodied lager

full-bodied lager

Crispy garbanzos, sumac mojo

Grilled country bread, shaved tomato, olive oi

Wild arugula, roasted beets, Valdeón cheese, mustard vinaigrette

Fried shishito peppers, escama sea salt

Grilled eggplant, toasted pistachios, pistachio-anchovy aioli

Crispy potato, spicy brava sauce, pimentón

Multicolor cauliflower, Greek yogurt, citrus pepper

Crispy artichoke hearts, beets, preserved lemon aioli

Daily croquetas, seasonal aioli

Grilled Catalán bread, truffle brandade, white anchovies, black olivade

Calasparra rice, cauliflower, artichokes, garbanzos, egg crust

Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth

Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli

Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze

Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt

Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas

2.2 lb – for two or more; Grilled prime rib-eye steak on the bone, fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo

Pan seared European sea bass, spring peas, Spanish white beans, mint broth

Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde