魚祭

100% repeat rate, our top recommendation, seasonal firefly squid made into tempura.

A dish featuring whelk that has been grilled to a fragrant finish, combined with aromatic aosa seaweed, and finished with rich butter and garlic. The umami expands with each bite, and the enticing aroma stimulates the appetite, creating a lingering flavor.

Every morning, we prepare seasonal fish from Toyosu! The fragrant smoked preparation enhances the umami of the ingredients, and the rich aroma that spreads with each bite makes it a luxurious dish.

Rich and melting monkfish liver with refreshing ponzu, a luxurious dish that makes you want to keep drinking sake

200 yen cheaper than ordering each separately!!

You can choose from raw, grilled, or steamed.

You can choose from raw, grilled, or steamed.

You can choose from raw, grilled, or steamed.

The outside is crispy while the inside is fluffy, achieving a perfect frying balance. The generous amount of ikura and lemon tartar brings happiness to your mouth. It pairs exceptionally well with white wine.

A Korean-style dish with a spicy gochujang sauce that is addictive and pairs perfectly with condiments! It also includes two plump red shrimp! Topped generously with salmon roe and sandwiched with two types of egg yolk for a luxurious touch! The salmon is from the northern seas, so it's rich in fat! It pairs excellently with beer.

Hokkaido specialty 'Tsukkomeshi' in Fish Festival style. Fresh fish and chopped scallops, along with plenty of salmon roe marinated in a special sauce. Two premium 'Makkakudama' eggs from Aomori served on top of red vinegar rice for a satisfying luxurious meal. Serves two ¥3,800-

The sashimi changes daily, featuring the best recommendations of the day! It is offered in a basic selection of 4 types. One serving 1,000 yen, Two servings 1,540 yen, Three servings 2,210 yen, Four servings 3,080 yen.

Fresh red shrimp finished lightly with lemon and olive oil. This Western-style namero has a firm texture and a refreshing aroma that lingers.

Concentrated sweetness! Rich sauce marinated Hokkaido sweet shrimp & recommended to grill twice (free)!

The refreshing acidity of the orange perfectly matches the saltiness of the prosciutto and the richness of the cream cheese. It is visually stunning and perfect as an appetizer or to accompany wine.

A delightful appetizer with a burst of texture! Octopus × Plum × Avocado

Grilled bonito with a fragrant aroma, topped with plenty of condiments. The rich flavors and enticing aroma fill your mouth, making it a delightful dish that stimulates your appetite.

A feast for the eyes and nose! Thickly sliced fresh fish appetizer

Cabbage sautéed with premium anchovies and garlic oil is irresistible.

A slightly luxurious garlic cabbage with the aroma of anchovy, be careful, it's addictive!

Extra virgin olive oil scented, volcanic level shirasu salad

An unexpected combination that becomes addictive! Orange x fish exquisite appetizer

Refills are endless! A dish loved by children, featuring the aroma of truffles, and prepared with a willingness to take a loss!

A hidden specialty known only to the Fish Festival Street, a masterpiece of crispy and creamy spring rolls.

Overflowing with meat juice! Juicy fried chicken made with careful preparation

Eggplant, Squid, Whiting, Oyster, Shrimp can be ordered individually. Eggplant ¥270, Squid ¥290, Whiting ¥390, Oyster ¥390, Shrimp ¥490

Plump clams steamed in white wine, a dish so good you'll drink the soup to the last drop.

Rich garlic and refreshing herbs! A luxurious dish bursting with the flavor of shrimp

A superb pasta intertwined with the umami of clams, fragrant with white wine and olive oil

Juicy red shrimp and sweet eggplant, served with a spicy and flavorful tomato sauce that is addictive.

Rich sea urchin cream topped with plenty of salmon roe! An exquisite pasta filled with the luxury of the sea.

Hiroshima plump oysters × sweet white leeks, richly aromatic exquisite ajillo

Juicy octopus × tangy tomato × melting cheese! Unstoppable exquisite pizza

A dish that brings out the melting umami of mentaiko with hot oil infused with the aroma of yuzu. The refreshing scent of yuzu rises, intertwining with the richness of garlic oil, making it an irresistible dish that you can't stop eating with baguette.

Old oysters and mentaiko - a lump of umami, boldly cooked in garlic oil fragrant with yuzu. The aroma rising from the bubbling oil alone is enough to explode your appetite. Once you dip the baguette, you won't be able to stop until the very end; it's a dish that's deliciously sinful.

4pc 500 yen

Rich fresh cream with a wobbly texture! Luxurious panna cotta enjoyed with mango sauce

Supervised by a professional pastry chef! Luxurious tiramisu with rich mascarpone and fragrant espresso