Minokichi Shinjuku Sumitomo Branch

Appetizer: Fresh seasonal ingredients, Myoga sushi, Tai and Aji tempura with Mizunozuki, Maru-Ten simmered fishcake, Tempura watercress and fried tofu in clear soup, Conger eel and taro simmered dish, Yuzu assorted appetizers, Tai and conger eel, Yuba bowl with Kamo eggplant and fukumasu beans, Chopped green onions, Ginger sautéed dish, Grilled Ayu with salt, Vinegar-marinated strong dish, Roasted Japanese beef with winter melon, Plum soy sauce meal, Conger eel rice with red miso soup, Pickles and clear soup with arrowroot starch, Kudzu starch dessert, Thin tea

[Appetizer] Cutlassfish Salt-grilled, Frog Tempura Beans, Mizunotsuki Yose Myoga Sushi, Maruju Mitsuni, Mizunasu Masago [Small Pot] Hamo Tamashime Nabe with Green Onion, Mizuna, Black Shichimi Pepper [Side Dish] Sea Bream, Hamo, Tuna, Yuba [Bowl Dish] Traditional Vegetables, Kamo Eggplant with Mitarashi An Sauce, Thin Beans, Chopped Green Onion, Ginger [Seasonal Dish] Please choose one: Live Sweetfish Bamboo-grilled, Man'nenji Pepper Oil-grilled, Hajikami Tadesu, Black Wagyu Teriyaki with Figs, Tomato, Winter Melon [Main Dish] Sea Bream Senbei, Ivy Gourd Vinegar, Umami Dashi, Radish [Rice Dish] Kama-buki, Hamo Rice, Pickles, Red Miso Soup [Dessert] Seasonal Fruits, Kuzukiri, Thin Tea *Depending on the number of guests, the seasonal dish may be decided by us.

【Appetizer】Fresh Radish Grilled Beltfish Frog Bean Water Moon Arrangement Myoga Sushi White Melon Pickled Matsumae Eggplant Sand Firefly Black Beans Maruju Miso Simmered Dish【Soup】Please choose one, Botan Hamo Soup with Winter Melon, Umeboshi, Yuzu, or Famous Carp Thick Soup【Side Dish】Sea Bream, Conger Eel, Medium Fatty Tuna, Striped Jack【Bowl Dish】Spiny Lobster and Kamo Eggplant, Fuku Mase Thin Beans, Hasu Potato, Komomi Leaves【Seasonal Dish】Please choose one, Grilled Ayu in Bamboo Leaves, Hikami Tadesu Awabi and Fresh Yuba with Sweet Miso Sauce, Kobe Beef and Foie Gras Teriyaki with Chicory, Fig, and Windbreak【Main Dish】Chopped Carabinero Shrimp, Man'yoji Temple, Loofah, Radish, Tosazu Vinegar, Ginger【Rice Dish】Famous Eel Rice, Pickles, Red Miso Soup【Dessert】Seasonal Fruits, Kudzu Jelly, Thin Tea※Depending on the number of guests, we may decide on the seasonal dish for you.

【Appetizer】Fresh Radish, Grilled Beltfish with Salt, Frog Tempura, Mizuki Sushi with Water Hyacinth, Pickled White Melon with Matsumae, Water Eggplant with Black Beans, Maruju Simmered Sweet Beans【Small Pot】Hamo Sansho Hot Pot with Udo, Mizuna, Green Onion【Side Dish】Hamo Drop, Thinly Sliced Sea Bream, Medium Fatty Tuna, Grilled Squid with Lemon, Rock Salt, Plum Soy Sauce【Seasonal Dish】Grilled Live Sweetfish with Salt, Vinegar Dip【Bowl Dish】Ise Lobster and Kamo Eggplant, Fuku Mase Thin Beans, Lotus Root, Wood Sorrel【Grilled Dish】Kobe Beef and Foie Gras Teriyaki with Chicory, Fig, Windbreak【Main Dish】Abalone, Luffa, Shishito Pepper, Radish, Tosazu Vinegar【Rice Dish】Specialty Eel Rice with Red Miso Soup, Pickles【Dessert】Kudzu Jelly, Thin Tea

Appetizer, Seasonal assorted bowl, Suppon (softshell turtle) hot pot, Green onion and rice cake side dish, Today's sashimi, Seasonal grilled dish, Seasonal fried dish, Suppon fried dish, Suppon rice porridge, Seasonal fruit dessert, Homemade kuzukiri (jelly noodles), Black honey and tea *Contents are subject to change depending on availability.

☆☆☆～～We also offer a special meal tray for the first meal ceremony～～☆☆☆We will decorate your child's important seat with food. You can also take home the tooth-hardening stone, so please feel free to ask for it.

Weekday lunch, limited to Saturdays, Sundays, and holidays!! A celebration plan is now available!! Reservations are accepted from 3:00 pm on Saturdays, Sundays, and holidays. Available for 6 or more people including food and beverage charges, taxes, room fees, and service charges. 12,000 yen (tax included)

A course where you can relax in a private tatami room for celebrating children and grandchildren. The celebration meal is available from 8,000 yen to 25,000 yen (excluding tax and service charge). For children, we offer two types of children's bento boxes priced at 3,000 yen and 5,000 yen (excluding tax). We can also prepare a la carte dishes for children with allergies or those who do not eat much. Please contact us by phone for inquiries. All rooms are completely private tatami rooms, so you can enjoy your meal at your own pace without worrying about your surroundings, even with small children. Reservations are recommended in advance for weekends and holidays as they tend to be busy. *Please do not hesitate to inform us of any allergies or special requests.

Why not celebrate with warm tofu instead of a recommended cake cut? 10,000 yen per 1 shō (excluding tax) (for a barrel with a diameter of about 60 cm)

We will prepare a menu of dishes priced at 10,000 yen or more for your recommended celebration meal.

You can use it for post-wedding meals, seats for relatives, family, and friends, and for presentations. We will also prepare a changing room, microphone, and projector, so please feel free to consult with us. *The changing room may not be available if all private rooms are full, so please consult with us in advance. We will also adjust the price to suit your needs. The seating consists of chairs and tables in a completely private room for up to 34 people. Please feel free to call us first, and our staff will assist you. Here is an example menu: [Aperitif] [Appetizer] Assorted celebration appetizers [Soup] Seasonal steamed dish with gold leaf [Sashimi] Today's sashimi [Steamed Rice] Red rice [Simmered Dish] Seasonal simmered dish [Grilled Dish] Grilled sea bream with gold and silver [Fried Dish] Seasonal fried dish [Vinegared Dish] Seasonal dish [Main Course] Sea bream rice cooked in a pot [Dessert] *Contents may vary depending on availability.

A toast before the meal, a celebration, an assortment of appetizers, a seasonal clear soup, today's sashimi, red rice, seasonal simmered dish, grilled sea bream, seasonal vinegar dish, rice cooked in a pot, seasonal rice, red miso soup, pickles, dessert, sweet treat, matcha

Aperitif: Toast, Appetizer: Assorted appetizers for celebration, Soup: Lobster soup, Sashimi: Today's sashimi, Steamed Dish: Red rice, Simmered Dish: Seasonal simmered dish, Grilled Dish: Grilled sea bream, Strong-flavored Dish: Shrimp, tofu skin, lotus root, sweet potato, green chili pepper, sweet red bean paste, Strong-flavored Dish: Homemade braised pork, Rice Dish: Celebration sea bream rice with pickles, Red Miso Soup, Dessert: Fruit, Homemade kudzu starch jelly, Matcha green tea

Aperitif: Celebration toast, Appetizer: Assorted appetizers for celebration, Soup: Steamed shrimp soup, Sashimi: Today's sashimi, Rice Dish: Red rice, Side Dish: Mixed vegetables, Grilled Dish: Grilled sea bream, Vinegar Dish: Seasonal vinegar dish, Main Course: Seasonal rice cooked in a pot, Dessert: Sweetness of green tea

We offer the Kagezen - First Course Only - service to customers who have made reservations for a memorial service.