Fadam

A premium grilled dish made by marinating special cut pork tails in seasoned rib sauce and roasting them in the oven.

On days when you crave thick and spicy jjamppong, Beef Brisket Seafood Jjamppong is the answer.

A harmony of stir-fried pork belly infused with Chinese-style aromas and bok choy full of vegetable juice.

Fresh mussels and seafood (shrimp, squid) tossed in a thick tomato sauce, served with pasta and baguette bread~

Homemade shrimp tempura with eggplant tossed in a savory and spicy fish-flavored sauce

Homemade eggplant shrimp tempura coated in a sweet and spicy chili sauce

A national dish stir-fried with a rich oyster sauce

A steady seller at Hwadam, the joy of enjoying both hangover relief and drinking at the same time.

Stir-fried tofu with a savory flavor and chewy clam meat in a Mapo sauce, enhancing the texture of the dish.

A Spanish tapas dish made by frying garlic, shrimp, and peperoncino in olive oil.

Tender chicken thigh meat that is deboned and fried crispy