Japanese Cuisine Kosaku

Boiling, Steaming ● Simmered Dishes ● Braised Vegetables ● Grilled Seasonal Fish ● Mixed with White Sesame ● Mixed with Sesame ● Fried ● Tempura ● Fried Dishes ● Pickled ● Miso Pickled ● Teriyaki Delicacies ● Konowata Hot Pot ● Earthenware Pot Dishes ● Sake ● Junmai Sake ● Asahi Super Dry Umeshu ● Proprietor's Umeshu Wine ● Tanba Wine ● Shochu ● Kurokirishima, Akakirishima, Iichiko, and others

◇ One type of drink: beer, sake, highball, shochu, or wine ◇ Delicious and healthy handmade dishes with less oil and salt, more vegetables, and no meat. ◇ A total of 21 varieties. *Drinks can be changed to rice or miso soup - a little drink is safe with 'Chotto Kousaku' -

This is our pride, fresh tofu. It is sprinkled with salt, so please enjoy it as is.

You can enjoy a crispy texture.

One piece

A platter of fresh sea bream, amberjack, and tuna sashimi

Refreshing with ponzu sauce

Fluffy and tender

Our restaurant's proud flavor