Yakiniku Horumon Kopu
焼肉ホルモン こぷ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
ร้านยากินิกุที่สามารถสัมผัสรสชาติของวัตถุดิบได้อย่างเต็มที่
จุดแนะนำ
คะแนน
รีวิว
เมนู
Starting with homemade kimchi and assorted namul, we offer various parts of the meat such as tongue, hele, grilled shabu-shabu, and hormone. This course is a combination of Yakiniku Horumon Kopu's recommended dishes. Please let us know in advance if you have any allergies or any food allergies. Appetizer~Assorted Kimchi and Namul~Selections~Tongue~Hyogo-ken Wagyu beef special salt tongueHyogo-ken Wagyu beef tongue geta~Yakimono~Horse~Today's Yakishabu Specialty Harami Specialty Sagari Recommended 3 kinds of red meat~Hormone~Hormone Assortment~Celections~Sudachi cold noodles~Dessert~Dessert~Today's Homemade Gelato
If you want to enjoy a variety of yakiniku at Yakiniku Hormone Kopu, this course is for you. ❗️ You can enjoy carefully selected red meat of the day, assorted specialty hormones, and more. Assorted Kimchi Mullet, Yukke (Yukke) of Hyogo Wagyu Beef Tuna, Hyogo Wagyu Beef Special Shio Tongue/Tangeta, Today's Yakishabu, Today's Grilled Vegetables, Hyogo Wagyu Halami, Today's Red Meat 4 kinds (contents change depending on availability), Assorted 5 kinds of Hormones, Cold Noodles, Today's Homemade Gelato
This course allows you to enjoy red meat and fresh Wagyu beef hormone carefully selected from the day's procurement.
One piece
One slice ◎ Recommended
A great platter combining various trimmings from different cuts. Limited quantity available.
Recommended for those who like lean cuts with less fat
A cut from the thigh with well-marbled fat, tender and juicy
Located in the center of the inner thigh, this cut is finely textured and tender.
Recommended
Recommended for one serving, five types, one piece each, so we recommend ordering according to the number of people. We source fresh offal from Kobe Seibu Market.
Kotechan
Glens
Kochi Prefecture Limit Break Ginger
Napa cabbage, cucumber, daikon
Three types as listed on the left
Large...600 yen, Medium...500 yen, Small...400 yen
This will be served last as it is brought to the roaster.
Draft Beer
Bottle Beer
bottle beer
Each
Each
Each
Each
Using ginger from Kochi Prefecture, breakthrough quality
Each
Each
Each
Each
Bottle... 6,000 yen Glass... 800 yen
Bottle... 6,000 yen Glass... 800 yen
Origin: Italy, Lazio Variety: Malvasia Trebbiano Fresh acidity with a slight bitterness in the aftertaste, a friendly white from Rome.
Origin: Italy, Basilicata Variety: Aglianico. A red wine from Southern Italy characterized by ripe fruit flavors and a mineral feel, with soft tannins. Glass
Origin: United States, California, Napa Valley. Variety: Sauvignon Blanc. A refreshing acidity and rich fruit flavor harmonize with an elegant mineral sensation, the only white wine from Kenzo Estate.
Origin: America, California, Napa Valley. Variety: Cabernet Sauvignon. A representative red wine of Kenzo Estate. It features deep fruit flavors, supple tannins, and an elegant finish.
Origin: France, Champagne Varieties: Chardonnay, Pinot Noir, Pinot Meunier This champagne is primarily made from the first pressing of Pinot Meunier juice. It is characterized by its freshness, delicate bubbles, and well-balanced flavor.
Origin: France, Champagne Varieties: Chardonnay, Pinot Noir, Pinot Meunier. A vintage champagne with delicate bubbles and citrus fruit flavors, expanding with elegant minerality.
Origin: France, Champagne Varieties: Pinot Noir, Chardonnay A vintage champagne characterized by strong fruitiness and toastiness, with a long finish.
We also provide information on other types on a separate sheet. Customers who wish to inquire are welcome to ask the staff.
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