Yakiniku Hormón Kopu

Homemade kimchi made entirely from scratch. It is actually a popular menu item with many fans.

Delicious soybean sprout namul infused with bonito broth

Spinach namul soaked in homemade sweet sauce

A gentle flavor of soup simmered for a long time with chicken bones and beef bones, without the use of chemical seasonings.

Please wrap grilled meat and kimchi together! Enjoy it with homemade miso made with tomatoes and basil.

Kimchi made by soaking sesame leaves in homemade yangnyeom, perfect as a side dish for rice or a snack with alcohol!

Cold noodles made with plenty of sudachi from Tokushima Prefecture. When you dissolve the spicy miso served with it, the richness and umami increase, allowing for a change in flavor.

The Kuppa flavor, infused with broth cooked for a day and enhanced with chili and garlic, is robust yet additive-free, making it easy to enjoy.

Homemade gelato with a smooth sweetness that does not stick, made with beet sugar

Indulge in the luxurious Japanese beef tongue from the root to the tip! Our staff will grill it deliciously!

Carefully processed to remove blood after arriving from the Kobe Western Market, this Hyogo Prefecture beef tongue is not vacuum-packed, resulting in a clean and delicate flavor. It is sliced to an exquisite thinness to achieve an incredibly smooth texture. Please enjoy it lightly seared on the surface. Note: Special premium salted tongue is limited in quantity and will end when sold out.

Using non-vacuumed Hyogo Prefecture beef tongue sourced from the Kobe Western Market, you can enjoy a pleasant tongue-like texture. Please grill it just enough to sear the surface without overcooking.

The non-vacuum-packed Wagyu Harami beef arrives from the western Kobe market. The thick and juicy Harami has an excellent texture, and the sweetness of the fat typical of Wagyu Harami is irresistible!

The Special Selection Harami is a premium brand selected by the professional group 'Kotobukiya' in Takamatsu City, Kagawa Prefecture, from approximately 10,000 cattle each year. This rare Harami can only be enjoyed at the sister restaurant Yakiniku Bue in Kobe. The rich flavor bursts out with every bite, making it an exquisite Harami. *Limited quantity, available until sold out.

The Special Selection Sogari brand is chosen by the professional group 'Kotobukiya' in Takamatsu City, Kagawa Prefecture, selecting from about 10,000 heads annually. Sogari, which has a stronger red meat flavor than harami, features a unique texture and umami. When the center is grilled to a slightly rare finish, it is exceptionally delicious!

Carefully selected Japanese beef with a light fat

Select wagyu short ribs with a light fat

Please enjoy the tender and melt-in-your-mouth Japanese beef roast cooked rare.

We offer a daily selection of the recommended lean cuts for that day. Please ask the staff for more details!

Fresh liver sourced from Kobe West Market is exceptionally glossy! This popular menu item may sell out, so we can hold it for you when you make a reservation! *Limited quantity, available until sold out* *Please be sure to grill it before enjoying*

Fresh liver sourced from Kobe Western Market! Please enjoy the sweet Wagyu liver. *Be sure to grill it before eating.

An assortment of 5 types of hormone that are meticulously sourced, prepared, and seasoned, each with a different flavor profile. We will also explain the cooking method, so please cook it as instructed and enjoy. The hormone at KOPU is a hormone that will change your previous concept of hormone!

Mino uses only the thick and plump parts, and with our unique preparation method, the soft and juicy texture surprises many customers who say, 'This is no longer Mino!' Please give it a try!

The Shimacho delivered from the hormone professional group 'Kotobukiya' is incredibly beautiful, thick, and packed with flavor! Please grill the skin side slowly and warm the fatty side just enough before enjoying.

Small intestine delivered from the professional hormone group 'Kotobukiya'. There is no odor at all, and the sweet flavor of the juicy fat spreads wonderfully!

The black skin is peeled off one by one to prepare beautiful white senmai. It is grilled senmai, but it can be eaten as is due to its excellent freshness, so please enjoy it by warming it up rather than grilling it!

Please enjoy the flavorful Japanese beef turami, which is grilled on one side and then rolled up.

Fresh Hyogo Prefecture Wagyu Hatsu is so fresh that it can be eaten raw! It has no unpleasant odor, so please enjoy it by searing just the surface, similar to a tataki.

The part that can only be served because it is high-quality wagyu tongue has a very strong flavor, and the more you chew, the more umami overflows, making it addictive.

For those who love a crunchy texture like cartilage, Urute is popular among fans. We focus on the preparation of Urute, ensuring it is not just hard but also soft enough to bite through while retaining a crunchy texture. It is prepared in our original style.