FISH HOUSE OYSTER BAR

Laurent-Perrier Brut, with aromas of white peach and other white-fleshed fruits, has a silky smooth and lively effervescence, with an elegant and balanced flavor.

Rack and Riddle Brut has a smooth aroma of green apple and tropical notes, which you can enjoy until the end with delicate bubbles.

Tribaut Brut Origine is a refreshing champagne with a balanced aroma of citrus and oak, fruity and harmonious. Definitely enjoy it with fresh oysters!

Bloom 2021 Oyster Wine Contest award-winning wine. Rich aromas of muscat and apricot with a fruity taste.

Lambrusco Secco red sparkling wine. Lightly sparkling with low alcohol, it has a subtle sweetness that pairs well with any dish. Highly recommended!

MIRAL / Chardonnay Organic wine from Sicily. Rich aroma of tropical fruits with fresh acidity and sea breeze minerals.

Viognier River Junction California / Viognier rich and supple, full of fruity aromas. A refreshing California white with unique acidity and little bitterness.

Chateau de Castelnau AOP Picpoul de Pinet / Picpoul, awarded Best Oyster Wine at the Picpoul Oyster Wine Contest. Enjoy the combination of acidity and fruitiness enhanced by the umami of oysters!

INVIVO × Sarah Jessica Parker / A Sauvignon Blanc produced by Hollywood actress, an elegant and beautiful wine with citrus aromas.

Weinhof Trocken Riesling grown in Schweigen, adjacent to Alsace. Fresh citrus aroma with a moderate body. Enjoy this great value 1L!

Domaine de Pisse Loup Petit Chablis / Chardonnay has a mineral base with a pleasant harmony of fruitiness and a well-defined finish.

Domaine Tomas Sancerre / Sauvignon Blanc is fruity and refreshing dry wine. It pairs excellently with fresh oysters. This wine allows you to experience the true potential of Sancerre's Sauvignon Blanc.

CAYMUS Vineyards Napa Valley / Cabernet Sauvignon is one of the most historic family-owned estates in California. It offers a wonderfully sweet flavor and an astonishing concentration that is captivating.

L'Ecole No41 / Syrah / Silky tannins, smooth mocha, spiced cinnamon, with a lingering spicy aftertaste.

Bogle Merlot has firm tannins, with red fruits and ripe figs that pair well with oak aromas, offering a silky and smooth taste.

Blackenbrook Shangri-La / Pinot Noir is bathed in plenty of sunlight, with aromas overflowing with plum, dark fruits, pepper, and rose. It has a rich and mellow acidity.

The Tannat grape, said to be the origin of the word 'Tannat'. It is the grape variety with the highest polyphenol content. With its thick fruit flavor, just as the name 'Devil's Table' suggests, it guarantees an exciting experience with delicious wine and food that feels like being possessed by a devil.

An innovative wine from a maker known for its excellent pairing with meals, considered the best wine from Madeira. It actually pairs very well with rock oysters too! Please give it a try.

Alan Brumont 'Ultimate Dessert Wine' made from Petit Manseng, a smooth and fresh sweet wine.

Mimosa cocktail with mandarin orange and champagne in fish house style!

Black velvet champagne and dark beer cocktail

A cocktail of dry kitty red wine and ginger ale

Cocktail of white wine and ginger ale

American ginger lemonade seasonal cocktail

Cocktail of Original Red Eye Beer and Tomato Juice

Sangria soaked with plenty of fruits

Beermasa original cocktail with Ebisu beer and refreshing Wenzhou mandarin

Yamawa Junmai Ginjo For Oyster, Miyagi Prefecture, Snow Chilled Glass ¥900, Bottle ¥4950

Whiskey Bowmore, Laphroaig, Jack Daniel, Canadian Club, Ballantine, etc. Gin, vodka, rum, cassis, and others starting from 1000 yen.

Homemade ginger ale

Non Alcohol Wine

Sparkling Water

Cola / Orange / Grapefruit / Oolong tea

Cranberry juice

Tomato juice

A unique combination of green matinee mango and green tea tea Hot/Cold

Rooibos vanilla rich vanilla and rooibos relax & healthy tea Hot/Cold

Earl Grey

Coffee / Espresso