.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Fish House Oyster Bar Ebisu Main Store
フィッシュハウス オイスターバー 恵比寿本店 / FISH HOUSE OYSTER BAR
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Abbinamenti di ostriche fresche e vino da gustare a Ebisu
Punti consigliati
valutazione
Recensioni
fotografia
menù
The menu lineup conveys the full appeal of Fish House!
How about our homemade dessert plate for birthdays and celebrations? The photo is for reference only. Please be sure to enter your message in the "Questions" section.
3p raw oysters & 1drinkset Happy Hour is served until 19:00 everyday.
Three kinds of wine to go with three kinds of raw oysters shipped directly from the production area today. This is a marriage plan. Please try our special combination.
An easy course filled with the charms of Fish House!
This lineup conveys the full appeal of Fish House!
Amabe Oyster Tokushima) ¥580 (1P) ¥3420 (6P)
Iseshima premium (Mie) $580 (1P) $3420 (6P)
Edomae oyster (Chiba) $680 (1P) $4020 (6P)
Nakatsu (Oita) ¥580 (1P) ¥3420 (6P)
Kakiemon (Hokkaido) ￥640 (1P) ￥3780 (6P)
Senpoushi (Hokkaido) ¥640 (1P) ¥3780 (6P)
Konatsu (Nagasaki) ￥640
Ine (Kyoto) ¥780
Itoshima Large (Fukuoka) ¥940 (1P) Rock Oyster
Oki (Shimane) Rock Oyster
Baked oyster sampler (one of each)
Fishhouse original Simple Baked Oyster
Baked oyster with juicy tomato sauce on top, stewed ripe tomato sauce and Padano cheese create a fragrant baked oyster
Baked oyster with herb mixed bread crumbs on top, baked to a fragrant finish with a mix of dried fruits, herbs, and pine nuts, a popular herb crusted dish.
Baked oyster with Genova style basil sauce and buffalo mozzarella cheese. Baked oyster with melted basil sauce and fresh mozzarella cheese.
"Kirpatrick" Baked oyster with bacon & BBQ sauce. Baked oyster with bacon and original BBQ sauce. The most popular baked oyster in Australia, arranged in the style of FISHHOUSE.
Richly baked oyster topped with melted Raclette cheese
Baked oyster in creamy sea urchin butter. A rich and popular baked oyster topped with plenty of butter mixed with sea urchin.
Chilled fresh oyster served with Tasmanian smoked trout and abundant trout roe. This is a classic from Australia; why not discover a new way to enjoy oysters?
Our special smoked oyster on half shell, concentrated umami smoked oyster (1p). Enjoy the large smoked oyster that you can't taste anywhere else with sour cream.
"Oyster Ajillo" Oysters cooked in garlic oil served with homemade focaccia
Oyster with white sauce gratin on half shell. Oyster white sauce gratin (1P) is the signature dish of a Western-style restaurant served at an oyster specialty shop.
Deep fried oyster with breadcrumbs served with our favorite tartar sauce. Simple fried oysters are a staple at oyster specialty shops, but please enjoy the juicy fried oysters unique to specialty shops along with the generously filled tartar sauce. Served with original tartar sauce (2P).
A plate of carefully selected vegetables centered around organic vegetables from our own farm and Kamakura vegetables.
Steamed & roasted seasonal vegetables with creamy anchovy dip, prepared with various seasonal vegetables in Bagna Cauda style
A classic from the East Coast of America, a rich soup full of ingredients based on cream.
Steamed mussels in garlic & herbs with homemade focaccia.
Mussels Ajillo with homemade focaccia.
"Shrimp-Ajillo" Colossal shrimp cooked in garlic oil served with homemade focaccia
Broiled sea snails with Thai herb butter (Oriental style). The aroma of herbs, lemongrass, and kaffir lime leaves is captured in the butter as the sea snails are baked.
Fish House original Fish & Chips served with our favorite tartar sauce and malt vinegar. This classic North American dish, taught by a chef from Seattle's Pike Place Market, features fried new potatoes and homemade tartar sauce, enjoyed with original malt vinegar.
Oyster and seasonal vegetable spaghettini (garlic oil) is our signature dish, featuring a garlic oil-based sauce with oysters and plenty of seasonal vegetables.
A rich risotto made with the meat of snow crab and seasonal vegetables, finished with a thick broth of crustaceans.
Fish House original fish paella served with roasted seasonal fish and vegetables. Half ¥1920 Full ¥2480
Oyster bar paella (simple concentrated oyster flavor sealed in paella) Oyster bar oyster paella concentrates the umami of oysters in saffron rice Half ¥1980 Full ¥2580
Homemade Focaccia, a popular homemade focaccia that has not changed since the opening.
Original garlic toast baked with plenty of garlic and butter foam.
Pickles of seasonal vegetables, including those you might not expect to be pickled.
Assorted Spanish dried sausage made with Iberian pork, recommended for lovers of salami and chorizo.
A platter of mixed olives from various countries and marinated semi dried tomatoes from Australia.
Oyster paste made with cream cheese, lightly smoked oysters, and cream cheese, a snack that can only be tasted at our shop.
Deep fried gnocchi with cheese. A recommended finger food by the staff that brings a sense of calm when on the table.
Prosciutto from Nagasaki, 18 months long-term aging, produced in Tara, Nagasaki Prefecture, high-quality domestic prosciutto
Today's assorted cheese. For details, please ask the staff.
Today's dessert. Please ask the staff for details.
The aroma of white-fleshed fruits such as Laurent-Perrier Brut white peach spreads, with a silky smooth and lively effervescence, offering an elegant and well-balanced taste.
Rack and Riddle Brut has a smooth aroma of green apple and tropical notes, which you can enjoy until the end with delicate bubbles.
Tribaut Brut Origine is a refreshing champagne with a balanced aroma of citrus and oak, fruity and harmonious. Definitely enjoy it with fresh oysters!
Bloom 2021 Oyster Wine Contest award-winning wine. Rich aromas of muscat and apricot with a fruity taste.
Ciero dry wine that pairs well with fresh oysters, light meats, and appetizers.
Lambrusco Secco red sparkling wine. It is slightly sparkling with low alcohol and a moderate sweetness, making it easy to pair with any dish. Highly recommended!
Finca del Mar Verdelho has a balanced acidity and fruitiness, allowing you to enjoy the characteristics of Verdelho.
Finca del Mar Chardonnay is a smooth Chardonnay that has been bathed in plenty of Valencian sunshine.
Ajo Jose Maria da Fonseca Water Dog. Portuguese coastal fishermen take their companion 'hunting dog - water dog' on board. This wine, inspired by them, is full of minerality and has a gentle acidity.
Soalheiro ALLO 'Vinho Verde - Blue Wine' is a wine to enjoy youthfulness. Be sure to try the fresh Albarino, perfect for spring and summer!
Muscadet craftsmen create this hand-crafted exquisite wine. It is a fantastic value. Perfect with fresh oysters!
Adulation / Chardonnay has a citrus fruit aroma with toasty and vanilla notes derived from oak. A full-bodied Chardonnay that also allows you to enjoy the barrel aroma.
Viognier River Junction California / Rich and supple Viognier with plenty of fruity aromas. A refreshing California white with unique acidity and little bitterness.
A fresh wine with a moderate volume, glossy fruitiness, and rich acidity and minerals.
Chateau de Castelnau AOP Picpoul de Pinet / Picpoul, awarded Best Oyster Wine at the Oyster Wine Contest. Enjoy the pairing of acidity and fruitiness enhanced by the umami of oysters!
INVIVO × Sarah Jessica Parker / A Sauvignon blanc produced by Hollywood actress, an elegant and beautiful wine with citrus aromas.
Fleisher Riesling offers a rich acidity and fresh fruit flavors for your enjoyment.
A strong acidity and mineral feel that firmly contains the taste of the Rias Baixas sea. This is a representative bottle of Albarino.
Weinhof Trocken Riesling grown in Schweigen, adjacent to Alsace. Fresh citrus aroma and moderate body. Enjoy this great value 1L!
Hergott's Drop Cabinet / A variety of Kerner born from the crossbreeding of Kerner Riesling and Trollinger. It is a rich wine that combines fruitiness and delicate acidity.
Domaine de Pisse Loup Petit Chablis / Chardonnay has a mineral base with a harmonious balance of fruitiness and a well-defined finish.
Domaine de la Ville Rouge Collines Rhodaniennes is a fruity and rich wine with a blend of 80% Viognier and 20% Chardonnay, offering a refreshing and crisp organic wine. This is a bottle that Viognier lovers should definitely enjoy.
Domaine Tomas Sancerre / Sauvignon Blanc is fruity and refreshing dry wine. It pairs excellently with fresh oysters. This wine allows you to experience the true potential of Sancerre's Sauvignon Blanc.
Chablis Premier Cru Vaillon / Chardonnay. The left bank of the Chablis region has a beautiful mineral sensation that spreads richly, with a concentrated grapefruit-like fruitiness that pairs perfectly with fresh oysters!
Opening act Mascat Bailey A-C / Mascat Bailey A variety has the aroma of herbs with red fruits like raspberry and strawberry, and a juicy fruit flavor with a light mouthfeel of dry rosé. Definitely try it during this season!
Caymus Vineyards Napa Valley / Cabernet Sauvignon is the most historic family-owned winery in California. It is known for its wonderfully sweet taste and incredible concentration.
Cascina Gramoleres Barolo / Nebbiolo is known as the king of wines. The concentration of red fruits with hints of violet and cassis makes it a wonderful wine.
L'Ecole No41 / Syrah / silky tannins, smooth mocha, spiced cinnamon, with a spicy finish that lingers.
Bogle Merlot has firm tannins, with red fruits and ripe figs that pair well with oak aromas, offering a silky and smooth taste.
Blackenbrook Shangri-La / Pinot Noir is bathed in plenty of sunlight, with aromas overflowing with plum, dark fruits, pepper, and roses. It has a rich, mellow acidity.
The source of the Tannat grape, known for its high polyphenol content. With its thick fruit flavor, it guarantees an exciting experience with delicious wine and food, just as the name 'Devil's Table' suggests.
Barbeito Rainwater Reserva 5Y / Tinta Negra・Verdelho is considered a wine that pairs best with meals from an innovative producer. In fact, it also pairs so well with rock oysters! Please give it a try.
Alain Brumont 'Ultimate Dessert Wine' a smooth and fresh sweet wine made from Petit Manseng.
Mimosa cocktail with Wenzhou mikan and champagne in fish house style!
Black velvet champagne and dark beer cocktail
Dry Kitty red wine and ginger ale cocktail
White wine and ginger ale cocktail
American ginger lemonade seasonal cocktail
Original Red Eye beer and tomato juice cocktail
Sangria soaked with plenty of fruits
Beermasa Ebisu Beer x Wenzhou Mandarin refreshing original cocktail
Yamawa Junmai Ginjo For Oyster Miyagi Prefecture Snow Chilled Glass 900 yen Bottle 4950 yen
Whiskey Bowmore, Laphroaig, Jack Daniel, Canadian Club, Ballantine, etc. Gin, vodka, rum, cassis, and others from 1000 yen onward.
Homemade ginger ale
Non Alcohol Wine
Sparkling water
Cola / Orange / Grapefruit / Oolong tea
Cranberry juice
Tomato juice
A unique combination of green matinee mango and green tea tea Hot/Cold
Rooibos vanilla rich vanilla and rooibos relax & healthy tea Hot/Cold
Earl Grey
Coffee / Espresso
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)