Sumibiyaki Wagyu Gyuzakura
炭火焼和牛牛桜
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คะแนน
รีวิว
เมนู
This course allows you to enjoy to your heart's content our signature Wagyu beef, including the finest Chateaubriand and five kinds of carefully selected Wagyu beef.
A yakiniku course that includes a platter of carefully selected wagyu beef, as well as a finale and dessert.
Luxurious shabu-shabu with the finest Miyazaki beef! This is a very satisfying course that even includes an additional sirloin.
A platter that allows you to fully enjoy Miyazaki beef, from lean cuts to rare parts, is highly recommended! The 7-item platter also includes steak for your enjoyment. We offer a trial 3-item platter, a 6-item platter, and our recommended all-you-can-eat platter, all tailored to your preferences. Starting from 3,700 yen.
At our restaurant, you can enjoy Japan's representative wagyu 'Miyazaki Beef' in shabu-shabu style. This recommended dish allows you to directly experience the fine marbling, tender texture, and subtly sweet, rich aroma. Please enjoy it with two types of broth: a simple kombu dashi and a spicy Korean-style soup.
The rare Miyazaki beef is recommended to be enjoyed luxuriously as meat sushi. Using particularly tender cuts of Miyazaki beef, it offers a melting texture and rich flavor, enhanced by the luxurious addition of 'uni'. Please savor this blissful moment!
First of all, this! A platter that allows you to enjoy marbled, lean cuts, and steak.
A platter featuring marbled beef and steak
A little bit of three types of meat
Special Selected Green Onion Sauce Beef Tongue
Carefully selected thick-cut tongue
The highest quality cut that allows you to savor the flavor of fine fat
Delicate and tender flavor
A representative of marbled meat with evenly distributed fat
Melting softness
The part of the meat where the most marbling can be enjoyed
A part that allows you to enjoy the umami and the sweetness of fat
Carefully selected top quality tenderloin
Tender part of chicken thigh, with firm red meat
The meat quality is uniform and has a light flavor
Finely textured and tender red meat
Moderately marbled red meat
The highest quality cut that offers the delicious flavor of fine fat
A cut that allows you to enjoy a moderate amount of fat and the deliciousness of red meat.
Rich meat flavor and a firm texture are characteristic

