스미비야키와규사쿠라
炭火焼和牛牛桜 / Sumibiyaki Wagyu Gyuzakura
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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This course allows you to enjoy to your heart's content our signature Wagyu beef, including the finest Chateaubriand and five kinds of carefully selected Wagyu beef.
A yakiniku course that includes a platter of carefully selected wagyu beef, as well as a finale and dessert.
Luxurious shabu-shabu with the finest Miyazaki beef! This is a very satisfying course that even includes an additional sirloin.
A recommended platter that allows you to fully enjoy Miyazaki beef, from lean cuts to rare parts! The 7-item platter includes steak for your enjoyment. We also offer a 3-item sampler, a 6-item platter, and our recommended all-you-can-eat platter, all prepared to suit your preferences. Starting from 3,700 yen.
At our restaurant, you can enjoy Japan's representative wagyu 'Miyazaki Beef' in shabu-shabu style. This recommended dish allows you to directly experience the fine marbling, tender texture, and subtly sweet, rich aroma. Please enjoy it in two types of broth: a simple kombu dashi and a spicy Korean-style soup.
The rare Miyazaki beef is recommended to be enjoyed luxuriously as meat sushi. Using particularly tender cuts of Miyazaki beef, it offers a melt-in-your-mouth texture and umami, enhanced by the lavish addition of 'uni'. Please savor this blissful moment!
First of all, this! A platter that allows you to enjoy marbled, lean cuts, and steak.
An assortment featuring marbled cuts and steak
A little bit of three types of meat
High-Quality Thinly Sliced Beef Tongue
Special Negi Sauce Beef Tongue
Carefully selected thick-cut tongue
The finest cut that allows you to savor the flavor of high-quality fat
Delicately tender flavor
A representative of marbled meat with evenly distributed fat
Melt-in-your-mouth softness
The part of the meat that offers the most marbling overall
A cut that offers the enjoyment of umami and the sweetness of fat
Carefully selected top quality tenderloin
Tender part of the thigh meat, with firm red meat
The meat has a uniform texture and a light flavor
Finely textured and tender red meat
Moderately marbled red meat
The highest quality cut that offers the delicious flavor of fine fat
A cut that offers a balance of moderate fat and the deliciousness of red meat.
Features rich meat flavor and a firm texture

