Le Bar a Vin 52 AZABU TOKYO
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| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
บาร์ไวน์ที่ผลิตโดย成城石井
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.54(2 รายการ)รีวิว
รูปภาพ
เมนู
คอร์สอาหารกลางวันพิเศษมีจำนวนจำกัดในวันธรรมดา! - เราไม่สามารถรองรับการจองในวันเดียวกันได้ ดังนั้นโปรดทำการจองให้ได้ก่อนวันที่คุณต้องการ เรามีรายการอาหารอันหรูหราหลากหลายตั้งแต่จานเรียกน้ำย่อยไปจนถึงของหวาน! -
นักชิมที่แท้จริงคือผู้ที่รู้คุณภาพของวัตถุดิบ แฮม, ซาลามิ, หอยแมลงภู่ และอื่นๆ ราคา 5,500 เยน เป็นหลักสูตรแบบสบายๆ ที่คุณสามารถเพลิดเพลินได้
อาหารทะเลและเนื้อสัตว์ทุกชนิดทำจากวัตถุดิบคุณภาพชั้นยอด เพลิดเพลินไปกับรสชาติอันแสนอร่อยและดีต่อสุขภาพของเนื้อรานิจิเนื้อดำญี่ปุ่น
ลิ้มลองเนื้อแกะออสเตรเลียคุณภาพเยี่ยมพร้อมกระดูก เรามีคอร์สอาหารหรูหราเต็มไปด้วยเนื้อในราคา 7,700 เยน โปรดตอบสนองความต้องการทั้งกายและใจอย่างเต็มที่
แผนการเรียนแบบแบ่งปันจำกัดสำหรับ 2 ท่านเท่านั้น ♦มีแผนดื่มไม่อั้นให้เลือก +1,500 เยนต่อท่าน (รวมภาษี) ♦จำกัดเวลาการดื่มไม่อั้น 2 ชั่วโมง (สิทธิ์สั่งเครื่องดื่มล่วงหน้า 1 ชั่วโมง 30 นาที) หากเข้าพัก 3 ชั่วโมง จะมีค่าใช้จ่ายเพิ่มเติม 1,500 เยน (รวมภาษี) ต่อท่าน
คาร์โบไฮเดรตประมาณ 21.5กรัม ต่อหนึ่งหน่วยบริโภค!! คอร์ส LOCABO เริ่มต้นด้วยเครื่องดื่มเรียกน้ำย่อย Impruscava Brut Nature ตามด้วยคอร์สเครื่องดื่มเรียกน้ำย่อยแบบเต็มคอร์ส อาหารเรียกน้ำย่อยแบบเย็น อาหารเรียกน้ำย่อยแบบร้อน อาหารจานหลัก และของหวาน! - โปรดใช้ประโยชน์จากโอกาสนี้!
Pasta coated in a rich uni cream sauce made with tomatoes and fresh cream.
Using Saitama-produced whole soybeans, this dish features re-brewed soy sauce aged in cedar barrels that have been in use since the first year of the Tenpo era, Izu Amagi-produced genuine wasabi (uncolored), Okinawa-produced smoked salt using cherry wood chips, and French grain mustard served on the side.
Burrata cheese is made by mixing finely chopped mozzarella and cream, then wrapping it in mozzarella dough and closing it like a pouch. Please enjoy it wrapped with freshly sliced prosciutto and tomatoes.
A hearty power-packed salad filled with vegetables, fruits, superfoods, meat, nuts, and cheese. It allows you to take in essential nutrients such as vitamins, minerals, dietary fiber, and protein in a balanced way all at once. The dressing is made with flaxseed oil, which can be enjoyed with high-quality oil.
◇14-month aged Spanish Jamón Serrano ◇Smoked Prosciutto 'Speck' ◇Prosciutto di Parma ◇Spanish Iberico Salchichón ◇Milan Salami ◇Mortadella Ham
◇ 24-month aged Parmigiano-Reggiano from Italy ◇ Aged Brie from France ◇ Gorgonzola Piccante from Italy ◇ Washed-rind cheese
The prosciutto added as an accent and the homemade anchovy sauce enhance the flavor of the cabbage. Perfect as a starter.
Using egg yolks and fresh cream, sweetened with the natural sweetener 'Lacanto S' which has zero calories and zero sugar. The smooth cream, with a pleasant hint of vanilla flavor, spreads throughout the mouth.
This is our most popular and standard course, allowing you to enjoy all that Le Bar à Vin 52 has to offer! Ideal for a wide range of occasions, from welcome and farewell parties and dinners to anniversaries and mom-and-pop gatherings! We have condensed our most popular dishes from carefully selected appetizers to our signature all-you-can-eat fresh-cured ham and three kinds of gorgeous grilled meat platter including Japanese black beef. The price of ¥6,500 per person (including tax) includes all-you-can-drink for 2 hours, which is an excellent balance between the content and the price. Reservations are accepted from 3 persons. If you are in doubt, try this standard plan first!
It is our most luxurious course, suitable for special occasions and important dinners." The Premium Plan offers a high quality culinary experience with an abundance of carefully selected premium ingredients, such as Rossini steak with A4 rank black wagyu beef and foie gras from Kyushu, Canadian lobster and sea urchin in a rich tomato cream pasta. The package includes 2 hours of all-you-can-drink beer, wine, and cocktails, as well as all-you-can-eat Seijo Ishii homemade bread for ¥8,000 per person (tax included). Reservations are accepted from 2 persons.
This is our most affordable and casual party plan." The menu features healthy yet satisfying dishes such as organic quinoa and kale power salad and ahi jio with shrimp and Aomori tago garlic.
For those who don't drink alcohol or who prefer to focus mainly on dining." This plan allows you to enjoy authentic cuisine at our most reasonable price. Although the menu is reasonably priced, it offers a satisfying lineup of dishes such as organic quinoa and kale power salad and two types of grilled meat platters. This plan is ideal for a welcome and farewell party, dinner, or for those who want to take their time selecting their own wine.
This is a special plan for two that is perfect for a special occasion dinner or just to talk with that special someone." The plan was conceived to allow guests to enjoy sumptuous food and wine without being overbearing. The centerpiece of the menu is grilled runny beef from Kyushu, which is a black beef from Kyushu with concentrated flavor. In addition, the menu features fine dishes to spice up your date, such as Caprese with seasonal fruit and fresh burrata, and Hokkaido scallops and maitake mushroom meuniere.
Only meal! A special dinner course for two, for those who want to spend some quality time together." The star of the menu is a selection of fine dishes, including grilled ranchettes of Kyushu black wagyu beef with concentrated flavor, and caprese with seasonal fruits and fresh burrata. We recommend this restaurant for those who refrain from drinking alcohol or for those who prefer to choose their own wine at their own leisure. Please take your time to enjoy the carefully selected ingredients and conversation with your loved ones in a relaxed atmosphere.
We have about 12 varieties available.
A dry sparkling wine with fine bubbles, made using the same bottle fermentation method as champagne and cava.
A luxurious blend made with 80% Pinot Noir and 20% Chardonnay. This champagne is characterized by its deep flavor resulting from a long aging process of 36 months.
Features a refreshing aroma reminiscent of green apples and a pure acidity with transparency. It has a good overall balance and a pleasant taste of dry white wine.
A smooth mouthfeel balanced with nuances of fruits reminiscent of plums and peaches.
Amber wine made from fermented white grapes. Enjoy the aromas of bitter orange and dried flowers, along with the fresh and vibrant flavors of fruit and a pleasant bitterness.
A dry rosé wine with a volume that evokes the bright Mediterranean sun unique to Provence, featuring a smart and elegant taste.
The Maremma region of Tuscany is characterized by a climate and soil similar to that of Bordeaux, France. While Sangiovese is the main grape, it offers a rich fruitiness and elegant acidity reminiscent of Bordeaux.
This wine is made from dried and concentrated Pinot Noir juice, allowing you to enjoy the richness of the fruit.
A bright berry aroma overflows, with smooth tannins and a rich fruit flavor that lingers deliciously.
Cassis Blood Orange ¥759, Lemon Sour ¥759, Hibiki ¥1199, Yamazaki ¥1089, Hakushu ¥1089, The Botanist (Gin and Tonic or Gin Soda) ¥979, Ki no Bi Kyoto Dry Gin (Gin and Tonic or Gin Soda) ¥979
◇Hampstead Organic Darjeeling◇Hampstead Organic Peppermint◇Hampstead Organic Royal Chamomile◇Hampstead Organic Lemon Ginger◇TEARTH Honey Black Tea◇Bargendal Organic Rooibos Tea
Coffee ¥539, Iced Tea ¥539, Dong Ding Oolong Tea ¥539, Apple Juice ¥539, Coca-Cola ¥539, Seijo Ishii Ginger Ale ¥539, White Peach Juice ¥649
Utilizing Seijo Ishii's procurement capabilities, we have prepared a wide variety of cheeses representing Europe. Known as the king of Italian cheeses, this selection includes Parmigiano made with 30% Jersey milk, along with the recommended cheese of the day. Cut fresh upon order, you can enjoy the authentic aroma and taste of the cheese.
♦14 Months Aged Spanish Jamón Serrano♦ Smoked Prosciutto 'Speck'♦ 24 Months Aged Iberico Cebo♦ Italian Guanciale♦ Salami Rosette♦ Mortadella Ham
Served in a hot iron skillet, these addictive garlic butter potatoes have a fluffy texture. The fragrant flavor of butter and garlic is an enticing dish.
What is Burrata Cheese? It is a cheese made by mixing finely chopped mozzarella and cream, then wrapping it in mozzarella dough and closing it like a pouch. Please enjoy it rolled with freshly sliced prosciutto and tomatoes. *Since no stabilizers are used, it has a higher fat content compared to typical burrata, resulting in a richer and more satisfying texture.
Seasoned with a dressing of flaxseed oil and apple vinegar, featuring leafy vegetables such as kale and treviso.
The Camembert cheese is boldly baked whole. Please enjoy it with the cheese mixed with Miura vegetables directly delivered from Aoki Farm and seasonal vegetables. *It can also be reheated. Please feel free to ask.
Using domestically produced whole soybeans, aged in cedar barrels that have been used since the first year of the Tenpo era, accompanied by re-brewed soy sauce, Izu Amagi wasabi (uncolored), Okinawa smoked salt using cherry wood chips, and French grain mustard.
Pasta coated in a rich sea urchin cream sauce made with tomatoes and fresh cream.
Please break the caramel of the brûlée and enjoy it together with the melting gelato.
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