루바라바 란산칸두 아자부 토쿄 아트레 에비스 니시간텐
ル バー ラヴァン サンカンドゥ アザブ トウキョウ アトレ恵比寿西館店 / Le Bar a Vin 52 AZABU TOKYO
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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평일 특별 한정 런치 코스! 당일 예약은 불가하오니, 희망일 전날까지 예약이 가능합니다. 내용도 애피타이저 플레이트부터 디저트까지 호화로운 라인업으로 준비되어 있습니다!
재료의 맛을 아는 사람만이 진정한 미식가다. 생햄과 살라미, 홍합 등을【5,500엔】으로. 캐주얼하게 즐길 수 있는 코스입니다.
해산물과 육류 모두 한 단계 높은 재료를 사용합니다. 흑모 와규 란이치 고기의 건강하고 육즙이 풍부한 맛을 즐겨보세요.
호주산 프리미엄 양고기를 뼈째로 "가브리살"로. 고기가 듬뿍 들어간 호화로운 코스를【7,700엔】으로 준비했습니다. 마음껏 몸과 마음을 채우시기 바랍니다.
2인 한정 쉐어 코스 플랜. 음료 무제한 플랜을 추가할 수 있습니다. 1인당 +￥1500(세금 포함) ♦ 음료 무제한 제한 시간은 『2시간제』입니다. (1시간 30분 음료 L.O.) 『3시간』의 경우, 1인당 +￥1500(세금 포함)을 별도로 받습니다.
1인분 당질 약 21.5g!!! LOCABO 코스 식전주 임플리카바 브뤼 나투레를 시작으로 아페리티프, 차가운 전채요리, 따뜻한 전채요리, 메인, 디저트로 구성된 풀코스! 이 기회에 꼭 이용해 보시기 바랍니다!
Pasta coated in a rich uni cream sauce made with tomatoes and fresh cream.
Using Saitama-produced whole soybeans, this dish features re-brewed soy sauce aged in cedar barrels that have been in use since the first year of the Tenpo era, Izu Amagi-produced genuine wasabi (uncolored), Okinawa-produced smoked salt using cherry wood chips, and French grain mustard served on the side.
Burrata cheese is made by mixing finely chopped mozzarella and cream, then wrapping it in mozzarella dough and closing it like a pouch. Please enjoy it wrapped with freshly sliced prosciutto and tomatoes.
A hearty power-packed salad filled with vegetables, fruits, superfoods, meat, nuts, and cheese. It allows you to take in essential nutrients such as vitamins, minerals, dietary fiber, and protein in a balanced way all at once. The dressing is made with flaxseed oil, which can be enjoyed with high-quality oil.
◇14-month aged Spanish Jamón Serrano ◇Smoked Prosciutto 'Speck' ◇Prosciutto di Parma ◇Spanish Iberico Salchichón ◇Milan Salami ◇Mortadella Ham
◇ 24-month aged Parmigiano-Reggiano from Italy ◇ Aged Brie from France ◇ Gorgonzola Piccante from Italy ◇ Washed-rind cheese
The prosciutto added as an accent and the homemade anchovy sauce enhance the flavor of the cabbage. Perfect as a starter.
Using egg yolks and fresh cream, sweetened with the natural sweetener 'Lacanto S' which has zero calories and zero sugar. The smooth cream, with a pleasant hint of vanilla flavor, spreads throughout the mouth.
This is our most popular and standard course, allowing you to enjoy all that Le Bar à Vin 52 has to offer! Ideal for a wide range of occasions, from welcome and farewell parties and dinners to anniversaries and mom-and-pop gatherings! We have condensed our most popular dishes from carefully selected appetizers to our signature all-you-can-eat fresh-cured ham and three kinds of gorgeous grilled meat platter including Japanese black beef. The price of ¥6,500 per person (including tax) includes all-you-can-drink for 2 hours, which is an excellent balance between the content and the price. Reservations are accepted from 3 persons. If you are in doubt, try this standard plan first!
It is our most luxurious course, suitable for special occasions and important dinners." The Premium Plan offers a high quality culinary experience with an abundance of carefully selected premium ingredients, such as Rossini steak with A4 rank black wagyu beef and foie gras from Kyushu, Canadian lobster and sea urchin in a rich tomato cream pasta. The package includes 2 hours of all-you-can-drink beer, wine, and cocktails, as well as all-you-can-eat Seijo Ishii homemade bread for ¥8,000 per person (tax included). Reservations are accepted from 2 persons.
This is our most affordable and casual party plan." The menu features healthy yet satisfying dishes such as organic quinoa and kale power salad and ahi jio with shrimp and Aomori tago garlic.
For those who don't drink alcohol or who prefer to focus mainly on dining." This plan allows you to enjoy authentic cuisine at our most reasonable price. Although the menu is reasonably priced, it offers a satisfying lineup of dishes such as organic quinoa and kale power salad and two types of grilled meat platters. This plan is ideal for a welcome and farewell party, dinner, or for those who want to take their time selecting their own wine.
This is a special plan for two that is perfect for a special occasion dinner or just to talk with that special someone." The plan was conceived to allow guests to enjoy sumptuous food and wine without being overbearing. The centerpiece of the menu is grilled runny beef from Kyushu, which is a black beef from Kyushu with concentrated flavor. In addition, the menu features fine dishes to spice up your date, such as Caprese with seasonal fruit and fresh burrata, and Hokkaido scallops and maitake mushroom meuniere.
Only meal! A special dinner course for two, for those who want to spend some quality time together." The star of the menu is a selection of fine dishes, including grilled ranchettes of Kyushu black wagyu beef with concentrated flavor, and caprese with seasonal fruits and fresh burrata. We recommend this restaurant for those who refrain from drinking alcohol or for those who prefer to choose their own wine at their own leisure. Please take your time to enjoy the carefully selected ingredients and conversation with your loved ones in a relaxed atmosphere.
We have about 12 varieties available.
A dry sparkling wine with fine bubbles, made using the same bottle fermentation method as champagne and cava.
A luxurious blend made with 80% Pinot Noir and 20% Chardonnay. This champagne is characterized by its deep flavor resulting from a long aging process of 36 months.
Features a refreshing aroma reminiscent of green apples and a pure acidity with transparency. It has a good overall balance and a pleasant taste of dry white wine.
A smooth mouthfeel balanced with nuances of fruits reminiscent of plums and peaches.
Amber wine made from fermented white grapes. Enjoy the aromas of bitter orange and dried flowers, along with the fresh and vibrant flavors of fruit and a pleasant bitterness.
A dry rosé wine with a volume that evokes the bright Mediterranean sun unique to Provence, featuring a smart and elegant taste.
The Maremma region of Tuscany is characterized by a climate and soil similar to that of Bordeaux, France. While Sangiovese is the main grape, it offers a rich fruitiness and elegant acidity reminiscent of Bordeaux.
This wine is made from dried and concentrated Pinot Noir juice, allowing you to enjoy the richness of the fruit.
A bright berry aroma overflows, with smooth tannins and a rich fruit flavor that lingers deliciously.
Cassis Blood Orange ¥759, Lemon Sour ¥759, Hibiki ¥1199, Yamazaki ¥1089, Hakushu ¥1089, The Botanist (Gin and Tonic or Gin Soda) ¥979, Ki no Bi Kyoto Dry Gin (Gin and Tonic or Gin Soda) ¥979
◇Hampstead Organic Darjeeling◇Hampstead Organic Peppermint◇Hampstead Organic Royal Chamomile◇Hampstead Organic Lemon Ginger◇TEARTH Honey Black Tea◇Bargendal Organic Rooibos Tea
Coffee ¥539, Iced Tea ¥539, Dong Ding Oolong Tea ¥539, Apple Juice ¥539, Coca-Cola ¥539, Seijo Ishii Ginger Ale ¥539, White Peach Juice ¥649
Utilizing Seijo Ishii's procurement capabilities, we have prepared a wide variety of cheeses representing Europe. Known as the king of Italian cheeses, this selection includes Parmigiano made with 30% Jersey milk, along with the recommended cheese of the day. Cut fresh upon order, you can enjoy the authentic aroma and taste of the cheese.
♦14 Months Aged Spanish Jamón Serrano♦ Smoked Prosciutto 'Speck'♦ 24 Months Aged Iberico Cebo♦ Italian Guanciale♦ Salami Rosette♦ Mortadella Ham
Served in a hot iron skillet, these addictive garlic butter potatoes have a fluffy texture. The fragrant flavor of butter and garlic is an enticing dish.
What is Burrata Cheese? It is a cheese made by mixing finely chopped mozzarella and cream, then wrapping it in mozzarella dough and closing it like a pouch. Please enjoy it rolled with freshly sliced prosciutto and tomatoes. *Since no stabilizers are used, it has a higher fat content compared to typical burrata, resulting in a richer and more satisfying texture.
Seasoned with a dressing of flaxseed oil and apple vinegar, featuring leafy vegetables such as kale and treviso.
The Camembert cheese is boldly baked whole. Please enjoy it with the cheese mixed with Miura vegetables directly delivered from Aoki Farm and seasonal vegetables. *It can also be reheated. Please feel free to ask.
Using domestically produced whole soybeans, aged in cedar barrels that have been used since the first year of the Tenpo era, accompanied by re-brewed soy sauce, Izu Amagi wasabi (uncolored), Okinawa smoked salt using cherry wood chips, and French grain mustard.
Pasta coated in a rich sea urchin cream sauce made with tomatoes and fresh cream.
Please break the caramel of the brûlée and enjoy it together with the melting gelato.
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