Yudofu Kadoya

Boiled beans, fluffy yuba, mixed yuba, soy milk steamed bun

- White fish sashimi - Red fish sashimi - Squid sashimi - Conger eel liver - Abalone - Mix of white fish and vegetables

- Grilled beef tenderloin - Miso-marinated silver cod - Grilled Anago with Den Suke soy sauce - Grilled sweetfish with salt - Grilled nama-fu with sauce - Crispy grilled chicken wings - Grilled eel liver with sauce

Handmade thick fried tofu, sand lance fish, shiitake mushrooms, squid legs, bell peppers, grilled eggplant, and grilled shishamo fish

- Salad of new onions - Tender octopus simmered - Steak of abalone - Rolled omelette - Mozuku vinegar - Sea urchin flowers - Salted edamame - Tuna with sake lees - Jun-sai vinegar - Fruit tomato - Funazushi - Black beans - Potato salad - Kinpira

- Nappa and Fuguhire An Sauce - Beef Tendon Dote-ni - Softshell Turtle Hot Pot - Beef Sukiyaki - Free-range Chicken Sukiyaki

Fried sweetfish, fried horse mackerel, fried pike conger, small croquette, fried lotus root

・Deep-fried fresh wheat gluten, vegetables and deep-fried tofu, simmered sardines, Kamo eggplant in sweet miso sauce

・Mixed rice with vegetables・Corn rice (about 25 minutes)・Grated yam rice・Salmon and white rice・Inari sushi

- Miso soup with clams - Natto soup - Red miso soup with tofu

Zaru Soba, Oroshi Soba, Yamakake Soba, Atsumori Soba, Duck Nan Soba, Duck Soup Soba

Please check the price at the store. The contents may change partially depending on the procurement situation and season. The photo is for illustration purposes only.