Kita Ni Agaru

The delicate flavor cultivated by Japan's mineral-rich soil, which is not found in Spanish or Italian varieties, is truly one of a kind.

Please enjoy the thick rib roast with our special sauce.

Enjoy the unique texture and fat of pasture-raised pork (sauce options: onion sauce or grated ponzu or tonteki sauce). We can prepare it in your preferred gram amount.

Topping Cheese・Fried Egg・Grated Daikon Each 300 yen (Sauce・Wasabi Soy Sauce or Onion Sauce)

100% pork menchi katsu blended with various parts of Himi pasture-raised pork in a perfect balance

We wrapped thick and juicy pasture pork in a crispy coating, and it can be prepared in your preferred gram amount.

Our shop's top recommendation! A harmony of special sweet sauce, free-range eggs, and juicy loin meat, available in your preferred gram amount.

Our sausages are designed to retain their umami, so please enjoy them as they are. We can prepare your preferred number.

Grilled only with black pepper

A dish that showcases the deliciousness of fat.

This is a superb dish made with rare pork belly.

A dish that firmly locks in umami with a rich, melt-in-your-mouth texture.

The seasoning is a company secret! Please enjoy this punchy delicacy!

A dish for adults with a sharp kick of homegrown ginger

The harmony of crunchy bean sprouts and ginger

Delicious fat is smoked over time to envelop it in an original aroma. Reservation required for one serving.

Slowly roasted bone-in belly meat with a special sauce. Reservation required for one serving.

This is a dish that you must try first, one skewer.

Juicy loin meat is slowly grilled over charcoal and topped with our restaurant's special sansho miso, grilled to perfection.

One piece

One piece

Sauce choices are grated ponzu or wasabi soy sauce, moon viewing is also available for an additional 200 yen

Please enjoy the vegetables that vary by season.

Crisp radish served refreshingly

With special mayonnaise and special miso

Tossed with original sauce

Our restaurant's pride, served with refreshing shabu-shabu meat.

Fluffy eggs with a light dashi flavor

A special dish topped with miso pickles

A Japanese delicacy made by mixing finely sliced shark cartilage with plum paste

A local dish from Hokkaido and the Tohoku region, made by pickling green chili peppers, koji, and soy sauce.

A delicious egg raised in the great nature of Yamagata

Classic shoestring with delicious salt

A selection of carefully chosen cheeses served with crackers

A local dish from Himi City, Toyama, where Himi pork is also raised.

A spicy pasta that is well-coated with the deliciousness of homemade bacon.

Chef's Original Special Pasta

A dish that conveys the delicious taste of our pork directly.

A masterpiece that won't lose to the beef bowls or pork bowls around here.

One piece

The contents are the most delicious at that time

Slowly brewed broth using only dried shiitake mushrooms. A gentle delicacy.

Made only with the sweetness of onions

A one-person serving of a higher-level hot pot using Himi free-range pork.

Enjoy the unique sweetness of Himi free-range pork meat. Belly 100g... 1,300 yen, Loin 100g... 1,500 yen, Vegetables... 800 yen

※For products of 100g or more, we will accept orders in units of 50g up to 600g. ※In the evening only, a charm charge of 1,000 yen will be applied.