Shobo Shojo

(Ishikawa, Yoshida Sake Brewery) The most popular product of the Tedorigawa brand. This sake has a refreshing and fruity ginjo aroma typical of namazake. It has a crisp taste that is not too sweet, making it perfect for the first glass. Enjoy it chilled. Slightly dry - half a go... 670 yen, one go... 1,300 yen

(Ishikawa, Yoshida Sake Brewery) Our recommendation with a dry and light flavor, accompanied by a subtle ginjo aroma. Half serving... 470 yen, One serving... 900 yen

(Ishikawa, Yoshida Sake Brewery) This is the driest and most robust sake in our regular selection. It has a refreshing and crisp finish, making it highly recommended for those who enjoy dry sake. Super dry. Half serving... 470 yen, Full serving... 900 yen

(Ishikawa, Matsuura Sake Brewery) The brewery is located in the center of Kaga's Yamanaka Onsen. Data shows +10 and super dry, but it has a soft flavor and umami typical of Junmai sake. Dry. Half serving... 520 yen, One serving... 1,000 yen

(Ishikawa, Shata Shuzo) Brewed by Shata Shuzo, known for Tengu Mai. Pursuing the potential as a food pairing sake, it has a good balance of moderate acidity and the inherent umami of the rice. Made entirely with Yamada Nishiki. Semi-dry. Good both chilled and warmed. Half serving... 520 yen each, Full serving... 1,000 yen each.

(Ishikawa, Miso Sake Brewery) The female president personally participates in the brewing as a brewer. A fine sake crafted in collaboration with Mr. Yokomichi, who possesses top-class skills among Noto brewers. A medium-dry sake that brings out the flavor of the rice from the core. ・Half a go... 462 yen ・One go... 880 yen

(Toyama, Seito Sake Brewery) A well-known sake from Toyama that is recognized by those in the know. Due to its limited production and distribution, it is sometimes treated as a rare sake. Dry. Half serving... 620 yen, Full serving... 1,200 yen

(Ishikawa, Kikuhime Sake Brewery) One of the representative sakes of Ishikawa that made the Yamahai brewing method known to the world. You can enjoy the strong acidity, the umami of the rice, and the flavor that has been carefully aged. Uses top-quality Yamada Nishiki from the Special A district. Served at room temperature to warm. Rich and flavorful. Half serving... 440 yen each, Full serving... 880 yen each.

A calm and matured sake that pairs well with Kanazawa's food culture, brewed by the largest brewery in the prefecture (Ishikawa, Fukumitsuya). It is recommended to serve it not too cold, at room temperature or warmed. Dry. Half serving... 440 yen each, Full serving... 825 yen each.

(Fukui, Kokuryu Sake Brewery) A basic type of ginjo sake made by the renowned Fukui brewery, Kokuryu Sake Brewery, known for Shizuku and Ishidaya. Despite its reasonable price, it is well-balanced and has a flavor profile that is not overly extravagant, making it suitable as a food pairing sake. Dry; half serving... 500 yen; full serving... 950 yen

(Fukui, Kokuryu Sake Brewery) Limited edition warm Daiginjo sake available from October to spring. It offers a combination of elegance and calmness, allowing you to enjoy a refreshing and refined warm sake. Recommended with crab. Dry. Half serving... 682 yen, Full serving... 1,320 yen

(Kagoshima, Kamishuzo) This is a sweet potato shochu made using Gorojima Kintoki, a sweet potato specialty from Kanazawa with a 300-year tradition. Glass

(Ishikawa, Kikuhime Sake Brewery) A refreshing rice shochu made using the white rice of Yamada Nishiki from a renowned sake brewery.

Medium... 715 yen, Small... 495 yen

Various

Various

Uses sweet potatoes produced in Kanazawa

Half bottle each

Single Varieties

Slightly sweet

Slightly dry

Brewed with sake, slightly tangy

A little shochu with honey and yuzu

Cold soda mix

Freshly squeezed lemon, no added sugar

Draft beer mixed with tomato juice

Draft beer mixed with ginger ale

You can have a refill

Hot drink with honey and yuzu

Cold soda mix

Kirin Greens Free

Moderately sweet