Jacopa

mushroom salad

cardoon, artichokes and sweetbreads

crab, helichrysum and potatoes

beef tartare, herring and egg

lettuce, snails and parmesan

tortelli, gorgonzola and chicory

fettuccine, finanziera and cocoa

ravioli, rabbit and olives

risotto, bottarga, seaweed and lemon; (almeno due) / (at least two)

mixed pasta, cuttlefish and ink

pork, potatoes and sprouts

cod, endive and lemon

beef, shallots and cauliflower

lamb, salsify and turnip

"straw and hoy" pigeon

roasted cockerel

dessert