Ginga-do 1890 Sweets&Bakery

Soft serve ice cream made from rich 'Yuda milk' produced by dairy cows raised in Yuda, located in Nishiwaga, south of Iwate. This recommended product features a rich flavor packed with the deliciousness of milk and a smooth texture.

A parfait topped with a mix berry sauce, fresh strawberries, pineapple, melon, mango, and strawberry ice cream, using 'Galaxy Hall Soft Serve'.

A parfait topped with refreshing apple mango, warabi mochi, black flat beans, Tokachi red bean paste, and matcha ice cream, using 'Galaxy Hall Soft Serve' as well.

The popular Galaxy Hall original iced coffee pairs perfectly with soft serve ice cream made with plenty of Yuda milk.

The nostalgic classic product 'Cream Soda' also uses Yuda Milk's soft serve ice cream.

Simply grilled beef loin served with a salad. Enjoy the boldly cooked steak with vegetables.

Topped with colorful vegetables and Sasuke pork prosciutto. A recommended dish for sharing.

A luxurious salad featuring Yamashiro Himegami salmon and scallop meat. A healthy salad recommended for women.

The 'Smile Charge Iwate' student project from Iwate Prefectural University has created a burger filled with passion, from the concept to the packaging design and sales tools, to make it a local specialty of Iwate. There are two types: the white burger, which features a 'Shirogane Pork Tofu Hamburger' made with tofu that is highly consumed in Iwate, along with mushrooms and kinpira (stir-fried burdock root), creating a Japanese-style burger. The black burger is a hearty option with a juicy 'Shirogane Pork Menchi Katsu' that locks in the meat juices, complemented by a mustard sauce. Both burgers can only be enjoyed at Galaxy Hall and use local ingredients from Iwate. Each is priced at 400 yen.

A hearty dish featuring a moist grilled hamburger made from locally sourced beef, sandwiched between toast made from locally grown wheat 'Yukichikara'.

Roast beef cooked at low temperature for tenderness, sandwiched between toast made from locally produced wheat 'Yukichikara'.

A simple, healthy sandwich packed with lettuce, tomato, onion slices, roast ham, and cheddar cheese. The highlight is the mustard-flavored mayonnaise that adds a special touch.

Fettuccine cream pasta with large, tender pieces of 'Iwai chicken' cooked with seasonal ingredients such as bacon, onions, and mushrooms. Recommended for the cold season with a hint of ginger flavor.

This rich tomato-flavored sauce is made with garlic and chili as a base, packed with the deliciousness of crab. It is accented with capers and finished with wasabi greens and Parmesan cheese.