Tohoku Farm Bar

How about a surprise to delight the main character?◎

If you are lost for an appetizer menu, this is the one.......4 kinds of appetizer platter with special attention to Tohoku ingredients and seasonal ingredients one by one.

It is a cheese platter consisting of 4 kinds of cheese...the luxury of tasting 4 kinds of cheese at the same time on one plate.

Three kinds of rare meat, venison, crocodile, kangaroo, etc...etc... *The menu is subject to change depending on the season, so you cannot choose your favorite meat. Please understand beforehand.

Handmade from scratch, chewy and fluffy! Many repeat customers♪

Sweet and moist Spanish prosciutto♪

Fresh vegetables from Tohoku are pickled in our homemade pickling solution♪

A classic snack!!

Of course, pasta sauce and all kinds of sauces like ajillo...

We added Akita's specialty iburigakko to the potato salad. The flavor and texture of iburigakko will make you addicted, haha.

A classic among classics! Enjoy it with our special miso mayo♪

This is our homemade chicken ham, boiled to a tender perfection♪

柔らかく、丁寧に巻き上げました♪間違いのない味です( *´艸｀)

Traditionally, Caprese consists of tomatoes, basil, and mozzarella, but here in Miyagi! We use Zao cream cheese♪

We have fried the famous Sasakamaboko from Sendai in a fluffy batter. It pairs perfectly with the batter!!

Beef tenderloin stewed for about 3 hours is very tender! It is a popular menu item in our restaurant with Japanese flavor.

It is a salad with premium cheese and prosciutto.

A major salad from authentic Italy♪ Enjoy it♪

The number one choice among women! Enjoy the perfect combination of avocado and salad.

This is a confident salad that simply conveys the deliciousness of vegetables.

This is a cheese made in Zao, Miyagi, well-known to many! It's perfect for cheese beginners and has an addictive taste that could be mistaken for dessert.

The king of cheese

This is smoked cheese! The combination of cheese and smoking is the best!

Gorgonzola, one of the world's three great blue cheeses, originates from a village of the same name in northern Italy. Its subtle sweetness and smooth texture are popular! This unique flavor is irresistible.

A classic game dish! Roasted venison! Tender and easy to eat, served with balsamic sauce!

Kangaroo meat has a rich flavor compared to livestock meat. The texture is tender. When ground, it can be cooked similarly to ground beef. It has a distinctive taste! Nutritionally, it is rich in protein and has a low fat content of about 2%. It is also characterized by a high content of conjugated linoleic acid (CLA) compared to other foods. CLA is said to have health benefits such as suppressing carcinogenicity and diabetes, and it is also believed to be effective against obesity and atherosclerosis.

Rich in iron and protein while being low in fat, and the fat it does contain is high in polyunsaturated fatty acids, including the essential fatty acid linoleic acid, making it of good quality. It has a refined and refreshing taste, with a soft texture. Recommended for beginners in game meat. *Please enjoy it with homemade mushroom sauce.

Low fat, low calorie, and high protein ostrich is one of the most popular items for women... We smoked such ostrich in our restaurant...smoky aroma and elastic meat are irresistible....

Sendai's famous beef tongue, simply sauteed! It is a dish that conveys the deliciousness of beef tongue as it is.

Luxuriously using clams and mussels♪ The umami of the seafood has melted into the oil, creating a high-quality oil♪

Carefully prepared gizzards made into ajillo♪ The crunchy texture is addictive.

Three types: coarse ground, chorizo, and black pepper! Each sausage is about 20 cm long, making them a larger size♪

Our number one popular item!! The roast beef, made from a whole chunk of carefully sourced meat and hand-prepared, served with our homemade sauce, is exquisite!!

The carefully selected beef is tender and suitable as a main dish. It is grilled with care♪

The pork is carefully simmered in a homemade balsamic sauce with honey to lock in the flavor of the pork.

Green onions and sausage...at first glance, it may seem a strange combination, but the fine flavor of green onions and sausage will spread in your mouth! Please enjoy it with a bucket!

A very popular ajillo! Many repeat customers. The aroma of garlic sauce is appetizing♪

Fresh seafood is made into aqua pazza.......a dish with simple seasoning that brings out the flavor of the seafood......goes really well with white wine......lol

A dish that needs no explanation. The simple yet challenging peperoncino reveals the level of the restaurant, haha.

This is one of the best dish made with seafood such as scallions, mussels, and prawns purchased at the morning market without wasting any of the flavor. It is finished with tomato sauce in the style of puttanesca.

It is a high quality dish with the flavor of bacon firmly locked in the tomato sauce.

Bongole is an oil-based pasta dish made with plenty of asari clams and the flavor of the clams is used in the pasta sauce without wasting any of the flavor of the clams.

The elegant aroma of truffles and the high quality flavor of Takahata bacon are locked in the cream sauce, making this one of the finest dishes.

A dish that needs no explanation. The simple yet challenging Aglio e Olio reveals the level of the restaurant, haha.

・Margherita with Fresh Tomatoes・Miyagi Zao Cream Cheese & Fresh Tomatoes・Miyagi Zao Cream Cheese & Anchovy Pizza・Akita Smoked Potato & Bacon Pizza・Avocado Pizza・Akita Smoked Potato & Mentaiko Pizza・Prosciutto Pizza・Sausage Pizza・Gorgonzola and Walnut with Honey・Quattro Formaggi Pizza with 4 Cheeses・Super Spicy Mexican Style Pizza