LOUIX LOUIS

sherry-glazed shiitake, porcini yuba

heirloom roots, green apple, puffed barley

pineapple, macadamia nuts, coffee, coconut

buckwheat, tart raspberry apricot, peanut marzipan

smoky carrot slaw, napa cabbage, bbq fingerling potato crisps

half dozen on the half shell

shoots 'n' roots, huitlacoche, sage & celery stuffin'

brown rice, ma poule confit, octopus, andouille sausage

crispy potato, soft-shell clam, green goddess dressing

quinoa, smoked shallot, pickled portobello jus

foie gras, pea shoot greens, sweet potato, wild mushroom

old bay mayonnaise

wagon wheel pasta, cauliflower cream, saltine gratinée

thyme, brioche crumb, button onions