HAYONGHOSHINCHON Sorrontang Apgujeong Station Branch

This is the representative soup of Sinchon Seolleongtang made with beef brisket and bone broth.

It is prepared with brisket, shank, and cheek meat in a clear broth.

It is prepared with beef brisket and clear broth.

It is prepared with beef bone broth from Seolleongtang.

It is cooked with beef bone broth from Seolleongtang.

It is the difference between the amount of meat and broth.

It is the difference in the amount of meat and broth.

It is prepared with brisket, shank, and cheek meat in a clear broth. The special version has a difference in the amount of meat.

It is prepared with brisket, cleaned beef, and shank meat in a clear broth. 150 refers to the difference in the amount of meat.