CUCINA ROMANA Papi

★Choose from 5 flavors★ Carbonara 1,980 yen Amatriciana 1,760 yen Mushroom and Porcini Cream 1,980 yen Red Shrimp Tomato Cream 1,870 yen Seafood 2,200 yen

While typical carbonara is often made with bacon, authentic Roman carbonara uses salted pork cheek called 'guanciale', which allows for a richer meat flavor and aroma. The sauce does not use heavy cream but instead uses an egg mixture, and it is finished with shaved sheep cheese 'Pecorino Romano' and coarsely cracked pepper, providing a more intense taste compared to standard carbonara. You can choose between spaghetti or rigatoni (short pasta) as you prefer.

This is a soup pasta filled with plenty of vegetables such as eggplant, tomato, and mushrooms, which is very popular among women.

Repeat customers keep coming back!! We combined the classic pasta of Peperoncini and Carbonara. It has a strong flavor and spiciness, with just the right amount of creaminess. It pairs perfectly with beer and is addictive.

The pasta used, 'Bucatini', is slightly thicker than spaghetti and has a distinctive hole in the center, which pairs well with the Amatriciana tomato sauce. Like the authentic Carbonara, it uses cured pork cheek 'Guanciale' and sheep's cheese 'Pecorino Romano', allowing you to enjoy a rich flavor. *You can choose either spaghetti or rigatoni (short pasta) as you prefer.

Tomato sauce with bacon and onions

A popular dish seasoned with guanciale, pecorino cheese, and coarsely crushed pepper, offering a rich flavor without being too heavy. Enjoy the savory taste of the meat and the saltiness of the cheese, making it a pasta that pairs well with drinks.

Tagliatelle is the Italian word for flat pasta, which has a firm and chewy texture. Our meat sauce is packed with ingredients and is very hearty.

Pasta seasoned in the style of peperoncini using eel and tomato. This is a pasta that is rarely seen in other restaurants, making it a popular menu item across many generations!

Using the large grain variety of rice 'Carnaroli' that is perfect for risotto and seasonal vegetables, it is seasoned to a creamy taste. *Ingredients may vary daily.

Fluffy mentaiko cream, shimeji mushrooms, and arugula are used. This menu item is very popular among women for its vibrant colors and appealing appearance.

Classic pizza seasoned with tomato sauce, mozzarella cheese, and basil

The saltiness of prosciutto and pecorino cheese combines with the refreshing bitterness of arugula, making for a light and enjoyable pizza.

Chef's whimsical pizza made with daily changing toppings

Spicy pizza made with spicy salami, jalapeños, and chorizo. Recommended as a companion to drinks.

A rich pizza made with four luxurious cheeses, which can be topped with honey for a sweet and salty flavor that becomes addictive.

A seafood pizza full of the flavors of seafood such as squid, shrimp, eel, and tuna, offering a refreshing taste while providing a satisfying experience.

A set menu that includes 3 types of daily appetizers and allows you to choose 1 drink from over 20 types of alcohol. This set menu is recommended for when you want to drink a little. [Available Alcohol] Heineken, Wine (Red/White), Highball, Ginger Highball, Coke Highball, Sangria, Gin and Tonic, Cassis Soda, Cassis Orange, Cassis Mango, Fuzzy Navel, Reggae Punch, Peach Fizz, Peach Cola, Lychee Oolong, Lychee Tonic, Campari Orange, Campari Mango, Shandy Gaff

Assorted daily appetizers of 6 types for 2,310 yen, assorted daily appetizers of 3 types for 1,320 yen. Each week, our kitchen staff creates and prepares a homemade appetizer menu that is simply exquisite!!

Grissini are long, thin breadsticks with a texture similar to crackers. They pair perfectly with the salty prosciutto!

Milan Salami, Picante Salami (spicy), Mortadella (pistachio-stuffed ham), assorted four types of prosciutto

A popular menu item topped generously with a tomato and basil sauce seasoned with lemon dressing on bread.

A dish made by sautéing and simmering vegetables such as eggplant, carrots, and bell peppers in tomato sauce.

Salad of tomatoes, mozzarella cheese, and basil

A dish made with Italian dried cod, fried to a crispy exterior and fluffy interior. With each bite, the flavor of the cod spreads in your mouth. It pairs well with white wine, enhancing its savoriness.

A dish of tender squid fried to a crisp. When finished with a squeeze of lemon, it offers a refreshing aftertaste. Perfect when paired with beer!

Fresh zucchini has a juicy and slightly sweet flavor. It is not too heavy and can be eaten lightly, making it addictive.

Inside the croquette, which takes three days to make, there are ingredients seasoned with meat sauce and mozzarella cheese, making it incredibly satisfying to eat!!

Aromatic nuts and sweet raisins sautéed with spinach add a unique twist. This dish offers a different way to enjoy sautéed spinach compared to the usual preparation.

Melted cheese topped generously with hot anchovies. This is a recommended menu item that pairs well with drinks.

Trippa means honeycomb tripe. It is particularly flavorful among offal and is rich in collagen, which is said to be good for beauty, making it a popular dish among women.

Bacon and Cheese French Fries with Truffle Flavor, 990 yen. Crispy fried bacon is added to the potatoes, topped with grated cheese. The savory flavor of the bacon combined with the richness of the cheese creates an addictive and rich taste.

Regular size 1,540 yen Half size 1,078 yen Topped with salty and savory prosciutto on a bed of nutrient-rich kale, sunny lettuce, tomatoes, carrots, and other vegetables. The tangy dressing made with balsamic vinegar and lemon brings everything together, creating a refreshing salad.

Regular size 1,540 yen, half size 1,078 yen. Topped with crisp romaine lettuce, rich cheese, crunchy croutons, and flavorful prosciutto. A salad popular among a wide range of generations.

A meat dish featuring tender slices of domestic Wagyu beef and seasonal vegetables grilled to perfection. The flavors of the meat and vegetables are enhanced, and by topping it with Pecorino cheese, you can enjoy richness and freshness. It pairs excellently with red wine and is highly recommended.

A traditional Roman dish, this meat dish features tender veal layered with prosciutto and sage, cooked together. Finished with butter and white wine, it offers a rich flavor with depth and aroma.

A hearty grilled bone-in chicken thigh, with crispy and fragrant skin, and juicy meat inside. The spicy flavor, accented with garlic and chili, stimulates the appetite, and its impressive appearance is sure to look great in photos! It pairs perfectly with lager beer.

This is a set menu where you can choose one of five types of desserts and either coffee or tea. Basque-style cheesecake set (¥1,300 + tax), raw chocolate-style gateau chocolat set (¥1,300 + tax), cassata (ice cake) set (¥1,300 + tax), maritozzo set (¥1,500 + tax), maritamis (a mix of tiramisu and maritozzo) set (¥1,600 + tax).

A plate with a message can be prepared. Perfect for birthday or celebration surprises!! *Orders must be placed by the day before the reservation.

A popular dessert originating from Rome, featuring a traditional brioche (soft and sweet bread) filled generously with orange-flavored mascarpone cream.

A dessert that combines Maritozzo and Tiramisu. It features a brioche (soft and sweet bread) filled generously with Tiramisu cream, making it a recommended menu item that can only be enjoyed at our restaurant.

A cheesecake with a beautifully caramelized surface, slightly bitter on the outside, and a subtle sweetness with a melt-in-your-mouth texture on the inside. Pairs well with coffee.

An Italian ice cake mixed with chocolate, nuts, and dried fruits, offering a smooth texture and a delightful crunch from the ingredients. This dessert has a refreshing sweetness, making it perfect for after a meal.

This gateau chocolate features a moist and smooth melt-in-your-mouth texture like raw chocolate, with the richness and slight bitterness of cocoa, making it a dessert that is satisfying without being too heavy.

A refined sweetness that melts softly in your mouth the moment you take a bite, with just the right amount of bitterness. This dish provides a perfect sense of satisfaction after a meal.

A sophisticated dessert made by pouring freshly brewed espresso over chilled vanilla ice cream. The sweetness and slight bitterness blend together, enhancing the aftertaste.