CANTINA SICILIANA

When you think of Sicily, think of a cold salad with oranges and onions

A salad with several appetizers that change daily and kale from contracted farmers.

This has been our most popular menu item since opening. A perfect starter dish!

This is a classic dish that represents Sicilian cuisine! It is a tomato stew with eggplant and summer vegetables. Especially recommended on hot days. Please try it at least once!

Creamier cheese than mozzarella served with basil and tomatoes.

One of the representative local dishes of Sicily. It is a warm dish made by filling opened sardines with breadcrumbs, pine nuts, and raisins, then baking them in the oven.

Carefully processed honeycomb tripe finished with tomato sauce. It is well-received as a snack!

Chef's homemade sausage, perfect with beer and wine!

Fried chickpea paste from Palermo

Sicilian home cooking. A simple pasta topped with tomato sauce, eggplant, and ricotta salata (cheese).

The combination of sardines and fennel is a classic in Sicily. Casarecce is a representative short pasta of Sicily.

Busiata is a Sicilian homemade pasta shaped like telephone wires. We make each piece by hand! The shrimp sauce clings to it, making it an extremely delicious dish recommended by our staff.

A recommended dish from Cantina Siciliana☆ A traditional dish from Trapani! The couscous we use is sourced directly from authentic Sicily. Please enjoy the taste of the region with our seafood soup!

Rich pasta made with plenty of fresh sea urchin

Hearty bone-in chicken dish

Using Ibaraki Imo Pork

Enjoy it generously with Sicilian salt, extra virgin olive oil, and freshly squeezed lemon! It can be adjusted to 200, 300, or 400 grams, among other options.

A classic Sicilian dessert. It is a dessert filled with cream inside a tube-shaped baked pastry.

A dessert representative of Italy

Espresso over vanilla ice cream

Sicily is the largest island in the Mediterranean, surrounded by the Tyrrhenian Sea, the Ionian Sea, and the Sicilian Sea, with Mount Etna, which is still volcanically active, located on the eastern side of the island. Due to its warm climate, the main industry of the island is agriculture, and wine plays an important role in it. A lot of white wine is produced, and local grape varieties such as Grecanico and Inzolia are famous for producing high-quality wines. Zibibbo, which is related to Moscato, produces wonderful wines on the island of Pantelleria, located south of Sicily. However, due to the stable climate, the quality of red wine has also reached a level that is said to be among the best in Italy in recent years. The representative red wine variety of Sicily, Nero d'Avola, is said to have been brought from Greece to the village of Avola, near the southernmost tip of Sicily. Additionally, Marsala wine has a unique production method compared to other wines, and its long history has made it loved worldwide. Recently, foreign varieties such as Cabernet, Syrah, and Merlot have also been introduced, and while they are certainly used for single varietal wines, they are often blended with local varieties like Nero d'Avola. With the Sicilian people, who have been skilled in blending and are not bound by conventional ideas, increasingly interesting wines are sure to be created.

Draft beer from Italy

This is a beer from Sicily! Messina is the name of a cape.

A classic lemon liqueur from Southern Italy.

Gin, Vodka (soda, tonic, etc)

Campari (soda, orange)

We offer a wide range of whiskeys, including domestic, Scotch, bourbon, and Italian whiskeys!

Cinzano Rosso, Bianco (soda, on the rocks)

Amaretto (soda, ginger ale, etc)

Spritzer (white wine+soda)

Kitty (red wine + ginger ale)

Grappa Ben Rye (Donnafugata)

Grappa Thousand and One Nights (Donnafugata)

It is an Italian non-alcoholic beer.

A mocktail made with grenadine syrup and lime juice mixed with carbonated water

A refreshing mocktail made with orange, lychee syrup, and tonic water.

Blood Orange Juice