APICIUS

A service charge (12%) will be added. We have prepared a sumptuous lunch course with a variety of seasonal ingredients to satisfy your business and social needs. The menu changes monthly. (If the first day of the month falls on a national holiday, the menu will be changed on the following day.) November's menu: Choice of two appetizers. Conger eel, scallop mousse, mushrooms wrapped in crepe with port and verjuice sauce or red salad (tuna, beet, trevis, amaranth, boxwood, red radish, red onion) Poached sea bream with light sabayon sauce with americaine sauce Roasted pigeon with becasse style patissier and a small Selection of creme brulee desserts Seasonal gateau ice cream and sorbet from the wagon Mignardises and coffee

One appetizer and one main course, A short course that allows you to choose your favorite appetizer and main dish. The course is light, yet satisfying. It is ideal for a dinner with limited time or for business occasions. An additional 12% service charge will be added. Menu changes every two weeks. Changed every Monday (or the following day if the Monday is a national holiday). The photo of the menu is an example.

- A taste of the royal road of French cuisine - An authentic course carefully prepared with traditional ingredients and respect for classic techniques. The authenticity of French cuisine is hidden behind the glamour of the menu. You will enjoy the essence of French cuisine. A 12% service charge will be added. Apicius' traditional foie gras terrine with red wine compote of spiced plums and Canadian lobster poached in saffron risotto with coriander and tarragon americaine sauce. Veal fillet with lee de veau poiret in cream with fresh morel mushrooms and noisette sauce New Zealand lamb back roti with thyme jus and aged French natural cheese Selection of desserts from the wagon Seasonal gateau, ice cream and sorbet. Mignardises from the wagon and coffee from the wagon. Mignardises will be served on a single plate. Please note that mignardises will be served on a single plate.

- This is the APCIUS - A recommended course that symbolizes our restaurant and consists mainly of specialties inherited from our predecessors. Inheritance" that preserves the unchanging taste. Challenge" that never stops evolving. We will deliver the best of both worlds in each and every dish. A service charge (12%) will be added. Undan and caviar vegetable cream mousse with consommé jelly, Dover tongue flounder and scallop roll, kadaihu wrapped long-handled prawn with albert sauce, choice of main dish. Bordelaise sauce with a selection of aged French natural cheeses from the wagon Seasonal gateau with ice cream and sorbet from the wagon Mignardises from the wagon Coffee *Dinner course can also be ordered during lunch time. Mignardises will be served on a single plate. Please note that mignardises will be served on a single plate.

- The ultimate in excellence - The skills and sensibilities cultivated over many years. This is the culmination of all of these skills and sensitivities, and is the culmination of our restaurant's highest quality course. Please enjoy to your heart's content the peak of bliss created by years of experience and finely honed techniques. A service charge (12%) will be added. European lobster gâteau with two textured medallions and emmiette, herb-scented crustacean remoulade, crispy cherry sea bream, lemon-scented caviar, Champagne sauce, Japanese black wagyu beef filet topped with duxelles and Orloff sauce, aged Bercy sauce Seasonal gateau, ice cream and sorbet from the wagon Mignardises from the wagon Coffee from the wagon *The dinner course can also be ordered at lunch time. Mignardises will be served in a single platter. Please note that mignardises will be served on a single plate.

Conversation with the service staff is one of the best parts of the restaurant experience. At Apicius, we will carefully introduce the thought that goes into each dish. The service staff assigned to you that day will be there for each and every one of you, creating a special time for this evening only. Please let us know what you would like to try or what you would like to drink. Please choose your favorite dish from the a la carte menu. The price listed in the plan does not guarantee the amount of your bill on the day of the event. We will settle your bill based on the total amount of the menu you have chosen. Please note that the prices listed are for reference only. This is an example menu. For details, please refer to the menu page or our website. <Appetizers> Undan and caviar vegetable cream mousse with consommé jelly (homage to Mr. Tokuo Takahashi), Apicius' traditional foie gras terrine with red wine compote of spiced plums and white asparagus étube with a light emulsion sauce extracting the flavor of shellfish <Soup> Ogasawara blue sea turtle consommé Consomme soup of blue sea turtle from Hahajima with sherry flavor <Seafood> Crispy cherry sea bream with lemon-scented caviar and Champagne sauce, Canadian lobster poached in saffron risotto with coriander and tarragon-scented americaine sauce, Dover tongue flounder and scallop roll, kadife-rolled long-handled shrimp Poiret of veal filet and Ries de veau in cream with fresh morel mushrooms, noisette sauce, thyme reduction, Japanese minced black wagyu beef steak, bitouk, Apicius style (homage to Sadamu Kobayashi) <Chef's recommendation White asparagus with hollandaise sauce - from a bottle - Sakura trout meuniere with burnt butter sauce. Please inquire by phone. We will prepare a message plate for dessert for celebrations and anniversaries. If you would like to order a whole cake for your anniversary, please contact us at least one week in advance. (Separate charge) *A room charge of 6,600 yen is required for the Azure private room, and 13,200 yen for the Garnet private room.

Conversation with the service staff is one of the best parts of the restaurant experience. At Apicius, we will carefully introduce the thought that goes into each dish. The service staff assigned to you that day will be there for each and every one of you, creating a special time for this evening only. Please let us know what you would like to try or what you would like to drink. Please choose your favorite dish from the a la carte menu. The price listed in the plan does not guarantee the amount of your bill on the day of the event. We will settle your bill based on the total amount of the menu you have chosen. Please note that the prices listed are for reference only.

- A Taste of French Royalty Traditional ingredients are the mainstay of our menu, The authentic course is carefully prepared with an emphasis on traditional ingredients and classic techniques. The authenticity of French cuisine is hidden behind the glamour of the menu. You will enjoy the essence of French cuisine. A service charge (12%) will be added.