La Trattoria

grilled squid over greens, tomatoes, capers, black olives, lemon vinaigrette

artichoke with jumbo crab meat, sundried tomatoes, bread crumbs, fresh herbs

arugula salad with truffle dressing, caramelized walnuts, grana padano cheese, cherry tomatoes, golden potatoes

prosciutto, salami, mixed cheeses, and olive medley (FOR TWO)

fresh burrata over caponata, roasted peppers, basil oil, fig balsamic

homemade fennel chicken sausage stuffed with goat cheese over broccoli rabe and cannellini beans

mussels and clams in saffron and white wine sauce

beets, roasted cauliflower, goat cheese, pistachio pesto

classic tomato, pecorino cheese

artichokes, spinach, sun dried tomatoes topped with pesto in a white wine sauce

slowly cooked lamb ragu, pecorino cheese

little neck clams, cherry tomatoes, broccoli rabe in white wine sauce

stuffed with crab meat in a light tomato sauce

stuffed with wild mushrooms in a light cream sauce

sea bass ragu, baby shrimp, arugula pesto

porcini mushrooms, fresh herbs, touch of cream and parmesan cheese

squid ink pasta, sautéed calamari, smoked salmon, cherry tomatoes in a white wine sauce

veal medallions, porcini mushrooms, artichokes and crab meat in a white wine sauce

grilled fish filet, jumbo shrimp, and calamari with a side of creamy lemon fettuccine

lamb shank ossobucco over risotto Milanese

sesame seeds seared, sweet aged balsamic, green onions, over caponata and sautéed spinach

roasted duck leg, sweet marsala wine, dry cherries, warm truffle polenta, roasted Brussels sprouts

jumbo shrimp, in a light brandy sauce, over vegetable of the day

sauteed broccoli rabe, raisin, orange dressing

sautéed Brussels sprouts with truffle vinaigrette

sautéed spinach with garlic and lemon

roasted cauliflower with sunflower seeds, green onions