Hakodate Seafood Cuisine Hokutobo
函館海鮮料理 北斗房
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
居酒屋ที่สามารถเพลิดเพลินกับอาหารทะเลจากฮาโกดาเตะ
คะแนน
รีวิว
เมนู
Enjoy Teppan-yaki at the counter where you can watch the live cooking in front of you while looking at the water tank. Recommended for sightseeing and business entertainment.
The contents incorporate Hokkaido ingredients such as seasonal local vegetables and fresh seafood.
Teppanyaki course with "Shiraoi Abe beef" steak as the main course.
This is our signature course, a higher grade of Hakodate's delicious food.
A special menu featuring "Shiraoi Abe Beef Sirloin" carefully selected by the chef.
A seafood main course unique to "Hokutobo" using an abundance of Hokkaido crab.
Made with grapes harvested in northern Italy. It has a lingering freshness of green apple that enhances meals.
Aroma of cassis, black cherry, and pepper. Slightly fresh grape fruitiness and light astringency.
Montes, a representative winery of Chile. A taste that feels excellent balance, easy to drink with no peculiarities.
A refreshing aroma of mint, basil, and other herbs. Sweet scents of citrus dried fruits and the nectar of white flowers, with a crisp aftertaste.
A lively style of wine with fresh, floral aromas. The richness of fruitiness and refined elegance are in harmony.
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