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Unagi Yondai Kikuoka Kobe Sannomiya
うなぎ四代目菊川 神戸三宮店 / Unagi Kikugawa
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A new spot to enjoy authentic eel cuisine
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This kaiseki meal allows you to fully enjoy our most popular ‼eel dish.
This course allows you to enjoy seasonal appetizers, sashimi and tempura. Please enjoy to your heart's content the co-starring of our special ingredients that make you appreciate the four seasons.
This is a kaiseki menu that can only be enjoyed here, where we know eels inside and out. It is a full-course meal of eel from the appetizer to the unaju (eel stew) meal.
This is a special set that includes our recommended "Ipponjyu" and a drink.
This is a special set that includes "Hitsu-mabushi" which can be served chazuke-style with soup stock and condiments, and one drink.
This is a kaiseki meal that allows you to fully enjoy our most popular ministry's signature eel dishes. The unaju (eel) meal can be changed to ipponjyu (1,500 yen), ipponhitsumabushi (1,700 yen), or hitsu-mabushi (600 yen) for an additional charge to the price of the course. We will also wrap any food that cannot be fully consumed (other than raw or sweet food).
This course allows you to enjoy seasonal appetizers, sashimi and tempura. Please enjoy to your heart's content the co-starring of our special ingredients that make you appreciate the four seasons. The unaju (eel) of the meal can be changed to ipponjyu (1,500 yen), ipponhitsumabushi (1,700 yen), or hitsu-mabushi (600 yen) for an additional charge to the price of the course. We will also wrap any food that cannot be fully consumed (other than raw or sweet food).
This is a kaiseki menu that can only be enjoyed here, where we know eels inside and out. It is a full-course meal of eel from the appetizer to the unaju (eel stew) meal. The unaju (eel) for the meal can be changed to ipponjyu (1,500 yen), ippon hitsu-mabushi (1,700 yen), or hitsu-mabushi (600 yen) for an additional charge to the price of the course. We will also wrap any food that cannot be fully consumed (other than raw or sweet food).
This kaiseki course allows you to enjoy our signature eel dishes and seasonal delicacies with sake to your heart's content. Please enjoy Hitsumabushi as a finish to the meal as if it were ochazuke (rice with green tea). Hitsumabushi can be changed to Ipponjyu (1,500 yen) or Ippon Hitsumabushi (1,700 yen) for an additional charge to the price of the course. We will also tuck in any food that cannot be fully consumed (other than raw or sweet items).
This "Celebration Gozen" commemorates the second anniversary of Kobe Sannomiya restaurant and includes our famous "Nagoya specialty Hitsumabushi", "Three kinds of seasonal fish sashimi" and "Three kinds of eel appetizers". The main "Nagoya specialty Hitsumabushi" can be changed to "Ippon Kabayaki Hitsumabushi" for +1,100 yen or "Ippon Hitsumabushi" for +1,220 yen.
Please use it for meetings, training, company events, celebrations, and occasions such as memorial services and funerals. Eel is rich in nutrients and has health-boosting effects, serving as a good luck charm that 'binds relationships' and 'increases financial fortune.' We encourage you to use it for your special meals on important days. Please consult us by phone regarding the quantity and delivery time.
This eel, carefully selected for the one whole eel dish, is so thick that it does not shrink even when the skin is grilled to a fragrant crisp. It has enough fat to withstand the strong heat of binchotan charcoal, allowing it to be grilled quickly over charcoal to create a crispy exterior that locks in the flavor, while the inside remains fluffy and thick, with a rich spread of fat. Enjoy the exquisite texture of 'Crispy Fluffy Melty' created by the artisan's skill in achieving the perfect grilling.
This is our most popular course. It is a kaiseki meal where you can enjoy one whole eel. [Appetizer] Three kinds of exquisite dishes [Sashimi] Three kinds of seasonal fish [Grilled Dish] Eel rolled omelet [Grilled Dish] Grilled eel [Rice Dish] Eel rice, soup (if changed to liver soup, an additional 110 yen) [Dessert] Seasonal ice cream
This is a course where you can enjoy seasonal appetizers, sashimi, and tempura. Please enjoy the collaboration with carefully selected seasonal ingredients to your heart's content. [Appetizer] Assorted five delicacies [Sashimi] Assorted five seasonal fish [Grilled] Egg roll [Grilled] White grilled fish [Fried] Assorted tempura of eel and seasonal vegetables [Meal] Eel rice, soup (if changed to liver soup, an additional 110 yen) [Dessert] Seasonal ice cream
A kaiseki menu featuring eel that can only be experienced here. A full course of eel from the appetizer to the main dish of hitsumabushi. [Appetizer] Assorted five delicacies [Sashimi] Blanched eel, eel skin crackers [Grilled Dish] Eel rolled omelette [Grilled Dish] Grilled eel [Fried Dish] Eel spring rolls [Side Dish] Eel vinegared dish [Main Dish] Eel rice, clear soup (if changed to liver soup, an additional 110 yen) [Dessert] Seasonal ice cream
Please use for celebrations and the like. For more details, please ask the staff. *Advance reservation required
Please ask the staff.
This is a bento box where you can fully enjoy the whole eel from the fourth generation of Kikukawa. Please enjoy the satisfying eel.
This is a bento box where you can fully enjoy the whole eel from the fourth generation of Unagi Kikukawa. Please enjoy the satisfying eel. (It comes with special broth, shredded nori, and wasabi.)
Comes with special broth, chopped seaweed, and wasabi.
1 person
We offer carefully selected Japanese sake from the local 'Nada Gogo' and rare Japanese sake such as 'Juyondai'. Please enjoy pairing it with eel.
We also offer rare Japanese sake. 3,800 to market price
Please choose three types of your favorite sake starting from 1,400 yen.
Glass
Glass
Current market price
Market price
Market price
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