Ikebukuro SANGA

The chef himself has carefully examined the connection with the place of origin for the "omakase course meal," which includes Wagyu chateaubriand, fillet steak, and appetizers gorgeously arranged with seasonal ingredients.

A sumptuous array of carefully selected ingredients, such as seared sushi with sea urchin and caviar, grilled black throat, and more. The main course is a deliciously flavored seared Japanese wagyu beef. This blissful course ends with fragrant truffle rice. The seasonal delicacies are presented in a refined dish. **Each dish creates an "elegant moment "** that is sure to impress. Please enjoy a "special evening" in a tranquil Japanese space that cannot be experienced in everyday life.

This is a lunch-only eel course that allows you to use a fully private room "free of charge. The "Ume" course, for those who want to enjoy a light meal, is just the right volume with half an eel. The eels used are only carefully selected overseas farmed Japanese eels of high quality that meet even stricter standards than domestically produced eels. The homemade special sauce enhances the flavor of the thick eel and rice. Please enjoy your meal in a private room without worrying about your surroundings.

This is a lunch-only course that allows you to use a private room "free of charge". The beef used is "Hitachinugyu," a brand of beef from Ibaraki Prefecture. Only high quality Japanese black cattle, carefully raised by designated producers and meeting yield grade A and B and meat quality grade 4 and 5, are carefully selected. Our homemade sauce, which enhances the flavor of tender meat, has a good balance of sweetness, umami, and richness, and goes great with rice. Enjoy your meal in a completely private room, ideal for lunch meetings and dinners.

Lunch】 11:30-15:00 Unaju (pine, bamboo, plum) Ume 1,800 yen / Bamboo 2,800 yen / Pine 3,600 yen Carefully selected Japanese eel is used. The thick, fluffy meat is grilled to perfection in a special homemade sauce. The harmony of sweet and savory flavors is emphasized in this dish, which can be enjoyed comfortably until the very end. You can choose the quantity of eel from Matsu, Take, and Ume.

Lunch】 11:30-15:00 Unaju (pine, bamboo, plum) Ume 1,800 yen / Bamboo 2,800 yen / Pine 3,600 yen Carefully selected Japanese eel is used. The thick, fluffy meat is grilled to perfection in a special homemade sauce. The harmony of sweet and savory flavors is emphasized in this dish, which can be enjoyed comfortably until the very end. You can choose the quantity of eel from Matsu, Take, and Ume.