Toriyu Chiba

A classic grilled chicken thigh skewer that is roasted to perfection. It is packed with the umami of the meat, offering a moist and juicy flavor. This is the quintessential yakitori.

Skewered chicken gizzards with a crunchy texture. Simple salty flavor that enhances the umami with each bite.

Alternating chicken thigh and long scallions skewered and grilled over charcoal for a fragrant finish. The juicy chicken and the sweetness of the scallions create a perfect balance.

Crispy grilled chicken skin is a popular skewer that offers the deliciousness and aroma of fat. It pairs perfectly with alcohol. Crispy grilled chicken skin is golden, flavorful, and addictive.

Tender and juicy chicken tail. A rare cut popular among grilled chicken lovers, with a rich flavor of fat.

A chicken heart that is mild and not overpowering. This skewer is attractive with its moderate elasticity and unique umami flavor.

Yagen cartilage with a crunchy texture. A dish that allows you to enjoy the savory flavors around the bone, perfect for beer.

Homemade chicken meatball mixed with aromatic vegetables, featuring a fluffy texture. The rich flavor coated in a sweet and savory sauce is addictive.

Well-balanced between lean meat and fat, characterized by a firm texture. A popular choice among meat lovers that allows you to directly savor the flavor of pork. Grilled pork cheek with bold flavor and satisfying chew.

A part with a refreshing taste and a crunchy texture that becomes addictive. Finished with salt grilling to enhance the flavor of the ingredients. Grilled pork stomach, crunchy and light, great with salt.

Characterized by a moderate chewiness and mild umami flavor. Simply grilled with salt and served with a squeeze of lemon for a refreshing taste. Grilled pork tongue light and juicy with a crisp bite.

Juicy pork belly skewers with a melt-in-your-mouth sweetness. Grilled to perfection, this skewer is incredibly satisfying. Grilled pork belly juicy, fatty, and full of flavor.

The lightly grilled liver is attractive with its rich flavor and unique aroma. It is finished more smoothly with sauce grilling. Grilled pork liver rich, tender, and full of iron.

Thick shiitake mushrooms are carefully grilled over charcoal, locking in their rich flavor. Despite being a vegetable, they have a star-like presence. Grilled shiitake, meaty and deeply savory.

The aromatic and crispy texture of garlic sprouts is addictive. It pairs well with pork and is perfect when you need a boost of stamina. Grilled garlic sprout crisp, aromatic, and energizing.

The king oyster mushroom has a great texture and bursts with juicy flavor the more you chew. It is also popular among health-conscious individuals. Grilled king oyster mushroom juicy, hearty, and satisfying.

Grilled leek with a crispy surface enhances its sweetness and pairs perfectly with grilled chicken. Recommended as a side dish. Grilled Japanese leek sweet, tender, and a perfect match for meat.

You cannot choose the contents. It includes various chicken, pork, and vegetables.

A nostalgic taste. Smooth and creamy potatoes with a texture accent from the ingredients. Creamy potato salad, comforting, smooth, and lightly seasoned.

Simple yet outstanding, the smooth texture and sweetness of the tofu shine through. Finished lightly with condiments and soy sauce, this is a recommended classic Japanese dish for the first plate. Chilled tofu topped with condiments - smooth, clean, and refreshing.

A fermented snack with a spicy kick from chili peppers and a savory flavor that becomes addictive. It pairs perfectly with grilled meat and beer, making it an appetizing dish.

Freshly boiled edamame with a hint of salt. A classic snack perfect for pairing with drinks.

Perfectly seasoned quail eggs with a moderate saltiness. This small dish is popular for its rich, creamy yolk and smooth texture.

Sliced ripe tomatoes that are chilled, a refreshing and healthy dish. Perfect as a side dish or a light menu option. Chilled tomato slices juicy, sweet, and refreshing.

Crispy grilled chicken skin finished with ponzu. The rich flavor of the fat and the refreshing tanginess match perfectly.

The crunchy texture of octopus and the sharp spiciness of wasabi are exquisite. A classic delicacy that pairs perfectly with drinks.

A fermented delicacy originating from Korea, featuring rich spiciness and umami. The more you chew, the deeper the flavor.

A refreshing delicacy made with crunchy shark cartilage combined with plum paste. It has a light aftertaste and is popular among women.

A dish that is a must-try for sake lovers, filled with rich saltiness and the umami of the sea. Enjoy it while nibbling slowly.

Grilled pork tongue with plenty of scallion salt sauce. Simple yet profound flavor. Chewy, savory, and aromatic.

Crisp texture that is pleasant, lightly pickled cucumber. A perfect dish for a palate cleanser with a hint of saltiness and umami from kelp and bonito.

Enjoy the refreshing and crunchy texture of nagaimo, lightly finished with a gentle Japanese-style broth. A healthy dish that is very popular among women. Lightly pickled yam, refreshing and crunchy, perfect as a side.

Slowly grilled stingray fin has an appealing aroma that spreads as you chew, with a slightly sweet aftertaste. Perfect as a snack with sake when paired with mayonnaise or shichimi.

Lightly searing the spicy cod roe enhances its smokiness and umami. Crispy on the outside, sticky on the inside. This dish pairs very well with sake.

The squid, concentrated with umami, is dried overnight and grilled to a fragrant finish. This dish is perfect as a snack to enjoy with sake, offering a rich flavor that emerges with every bite.

Fluffy omelet filled with plenty of dashi. A gentle flavor that spreads softly, providing a soothing Japanese experience.

Pork offal simmered slowly to achieve a melt-in-your-mouth tenderness. The special miso-based soup is deeply infused, releasing an enticing aroma and rich umami flavor. Perfect for cold seasons or as a finishing dish with alcohol.

Domestic beef tendon is slowly simmered to bring out a gelatinous texture and rich flavor. This dish pairs well with rice and sake, featuring a savory and sweet seasoning.

Classic snack made with fluffy potatoes that are fried to a crisp. The seasoning is just right, loved by everyone from children to adults. Pairs perfectly with beer and highballs. Crispy French fries, golden outside, fluffy inside. Perfect with beer.

Rich, melt-in-your-mouth salmon. Exceptionally fresh, with a moderate sweetness and texture that can be enjoyed as a classic dish. Fresh salmon sashimi, smooth, buttery, and satisfying.

Classic tuna sashimi packed with the rich flavor of lean meat. Enjoy it with ginger and wasabi.

Prepared with low-temperature cooking. A sashimi of pork cheek that you can enjoy the chewiness and flavor. The fat is just right, making it a perfect delicacy to accompany sake.

Prepared with low-temperature cooking. Fresh pork liver is cooked at low temperatures, resulting in a dish without any strong flavors. When enjoyed with sesame oil and salt, a rich and mellow aftertaste spreads.

Prepared using low-temperature cooking. The sliced pork tongue sashimi has a unique crunchy texture and rich flavor. Finished with a refreshing ponzu sauce, it leaves a lingering taste.

Fresh horse sashimi directly from Kumamoto. It has no strong flavor, and the umami and sweetness of the lean meat spread throughout the mouth. Enjoy with soy sauce and grated ginger.

Sakura yukhoe mixed with a sweet and spicy sauce and rich egg yolk. A dish with a smooth texture of horse meat that becomes addictive.

A soy-flavored rice ball grilled to a crispy exterior and soft interior. It pairs perfectly with miso soup or tea. An ideal dish for when you're a little hungry or as a perfect finish to your meal.

The photo is for illustration purposes.