Morimoto
串揚げと和食 もりもと
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านชื่อดังที่ให้บริการ串揚げจากวัตถุดิบคัดสรรอย่างดี
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course is recommended for those who are new to shish-kebabs.
All-you-can-drink is added to the most popular course.
In order to avoid congestion when making reservations, We ask for your understanding and cooperation. We appreciate your understanding and cooperation. We look forward to serving you.
The most popular value course with 10 specially selected shish-kebabs and a small bowl of cooked food. It is also popular for entertaining guests.
A hearty course with tender beef stew.
A hearty course with all-you-can-drink option.
We fry them in order according to your order. When you are full, please ask us to stop at the next one.
The brewer's dream. 'Rich and complex' this is the pinnacle of Premol.
The light body and sharp finish of Heartland pair perfectly with freshly fried skewers.
Non-alcoholic beer-flavored beverage
100% Glera / A soft sparkling wine from Italy with gentle bubbles, fruity aromas, and pleasant acidity.
Pinot Noir 80% Chardonnay 20% / France Ripe peach and pear fruity aromas, with nuances of vanilla and white pepper. The richness characteristic of Pinot Noir-based Champagne and the impression of light tannins are remarkable.
100% Chardonnay / France, with delicate and long-lasting pearl-like bubbles, rich aromas of brioche and roasted almonds spread out.
Koshu, Chardonnay / Aromas of citrus fruits such as grapefruit and lime from Koshu grapes originating in Yamanashi, Nagano, and Fukushima, balanced with sweet and sour fruit scents reminiscent of white peach, banana, and pineapple from Chardonnay. Fine bubbles and pleasant acidity spread in the mouth.
100% Chardonnay / The aroma features ripe pineapple and grapefruit from Fukushima, along with hints of white flowers and honey. The gentle vanilla and hazelnut scents derived from barrel fermentation envelop the wine, creating a harmonious balance of soft acidity, rich fruitiness, and minerality.
100% Koshu / You can feel the refreshing aroma reminiscent of citrus fruits such as kabosu and yuzu from Yamanashi Prefecture, as well as grapefruit and lime. A pleasant acidity and mineral sensation spread in the mouth, and the carbon dioxide generated from fermentation in the wine enhances the refreshing feeling.
Muscat Berry A 100% / The aroma of red fruits like cherries and strawberries from Yamanashi Prefecture rises in a well-balanced manner with a sweet candy-like scent, enveloped by sweet vanilla notes from the barrel. The complex flavors of almond, cocoa, butter, and a milky taste derived from barrel aging spread intricately in the mouth.
100% Merlot / This wine features black fruits such as cassis and blueberries from Nagano Prefecture, along with earthy notes, spices like clove, and vanilla aromas derived from barrels, harmonized with coffee scents. A firm acidity forms the structure, creating an elegant wine where rich fruit flavors are balanced by tannins.
100% Chenin Blanc / South Africa
100% Riesling / France
Chardonnay 100% / Israel
Sauvignon Blanc 100% / New Zealand
100% Chardonnay / America
Chardonnay 100% / France
Grenache 100% / France
Cabernet Sauvignon 22% Syrah 34% Merlot 44% / Italy
Syrah 98% Viognier 2% / America
Merlot 100% / Israel
100% Pinot Noir / New Zealand
Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, Petit Verdot / America
The slightly bitter dry flavor glides smoothly in the mouth, providing a memorable finish.
A flavor with a sharp acidity. This versatile type of sake can be enjoyed widely from warm to hot.
A sweet aroma that drifts beautifully and elegantly. The mouthfeel is delicate and pure, from which a rich umami gently spreads.
A sharp flavor and beautiful acidity are impressive. It is perfect for matching with meals.
This is a Japanese sake with a refreshing taste and an irresistible smooth texture.
It has a refreshing sensation like spring water, with a rich and full-bodied flavor. The well-balanced sweetness is also appealing.
A refreshing taste like melted snow water. The flavor of rice unique to Junmai is pleasantly felt.

