DINING KITCHEN Kuyo An
DINING KITCHEN 九曜杏
| อา | จ | อ | พ | พฤ | ศ | ส |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
เสน่ห์ของการผสมผสานระหว่างอาหารญี่ปุ่นและตะวันตกที่เกิดจากการใช้วัตถุดิบท้องถิ่น
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.40(1 รายการ)รีวิว
เมนู
This is a special course available only at Oku-Zashiki Hosokawa. Recommended for celebrations and other occasions! You can enjoy Japanese cuisine with seasonal ingredients and Western cuisine with delicate sauces. and Western cuisine with delicate sauces that accentuate the flavors of the ingredients.
Recommended for celebrations and other occasions! You can enjoy Japanese cuisine with seasonal ingredients and Western cuisine with delicate sauces. and Western cuisine with delicate sauces that accentuate the flavors of the ingredients. Reservations are accepted from 6 persons. Reservations required at least 3 days in advance.
Recommended for celebrations and other occasions! You can enjoy Japanese cuisine with seasonal ingredients and Western cuisine with delicate sauces. and Western cuisine with delicate sauces that accentuate the flavors of the ingredients. Reservations are accepted from 6 persons. Reservations required at least 3 days in advance.
Recommended for celebrations and other occasions! You can enjoy Japanese cuisine with seasonal ingredients and Western cuisine with delicate sauces. and Western cuisine with delicate sauces that accentuate the flavors of the ingredients. Reservations are accepted from 6 persons. Reservations required at least 3 days in advance.
Recommended for celebrations and other occasions! You can enjoy Japanese cuisine with seasonal ingredients and Western cuisine with delicate sauces. and Western cuisine with delicate sauces that accentuate the flavors of the ingredients. Reservations are accepted from 6 persons. Reservations required at least 3 days in advance.
Recommended for celebrations and other occasions! You can enjoy Japanese cuisine with seasonal ingredients and Western cuisine with delicate sauces. and Western cuisine with delicate sauces that accentuate the flavors of the ingredients. Reservations are accepted from 6 persons. Reservations required at least 3 days in advance.
A selection of dishes recommended by Dining Kitchen Kyuyo An, filled with the chef's specialties. Recommended not only for anniversaries or a moment with your loved one, but also for a slightly extravagant lunch. Service Hours Lunch】11:30〜 (Course meal L.O.14:00)
A selection of dishes recommended by Dining Kitchen Kyuyo An, filled with the chef's specialties. Recommended for anniversaries and special dinners with loved ones. ◆Serving hours Dinner】17:00〜 (Course meal L.O.19:30)
The patissier's playful spirit shines through in the "Animal Afternoon Tea. The expressive animal sweets are so cute that you can't help but want to take pictures of them, and they look great in photos. The sweets are so cute that even children will enjoy them, adding a colorful touch to their summer memories. Champagne Free Flow Plan] 12,000 yen Enjoy a free flow of champagne selected by the sommelier. The richness of the sweets and savory dishes, which do not match their lovely appearance, are enhanced by the refreshing acidity of the Champagne, creating a synergy of flavors that allows you to enjoy the taste even more deeply. Please enjoy an elegant tea time with your loved ones to your heart's content, as a reward for your daily life and to stimulate conversation.
~Photogenic Summer Tea Time~! The patissier's playful spirit shines through in the "Animal Afternoon Tea. The expressive animal sweets are so cute that you can't help but want to take pictures of them, and they also look great in photos. The sweets are full of cuteness and will delight children, adding a colorful touch to their summer memories.
~Photogenic Summer Tea Time~! The patissier's playful spirit shines through in the "Animal Afternoon Tea. The expressive animal sweets are so cute that you can't help but want to take pictures of them, and they also look great in photos. The sweets are full of cuteness and will delight children, adding a colorful touch to their summer memories.
The patissier's playful spirit shines through in the "Animal Afternoon Tea. The expressive animal sweets are so cute that you can't help but want to take pictures of them, and they look great in photos. The sweets are so cute that even children will enjoy them, adding a colorful touch to their summer memories. Champagne Free Flow Plan] 12,000 yen Enjoy a free flow of champagne selected by our sommelier. The richness of the sweets and savory dishes, which do not match their lovely appearance, are enhanced by the refreshing acidity of the Champagne, creating a synergy of flavors that allows you to enjoy the taste even more deeply. Please enjoy an elegant tea time with your loved ones to your heart's content, as a reward for your daily life and to stimulate conversation.
11:30 AM to 2:30 PM includes soup, bread or rice, salad, and coffee. This is a delicious and fluffy hamburger made from healthy Kumamoto Akagyu beef, which is rich in red meat and concentrated in flavor. We are committed to handmade preparation and take great care in making it. Please allow about 20 minutes for us to serve it.
100g: 5,000 yen 200g: 10,000 yen 300g: 15,000 yen
100g: 6,000 yen 200g: 12,000 yen 300g: 18,000 yen
(Soup, Salad, Rice or Bread) *Please refrain from using the set menu only.
■ Three types of small bowls ■ Daily grilled fish and assorted appetizers ■ Seasonal simmered vegetables ■ Sashimi: sea bream, tuna, and yellowtail with garnishes ■ Fried items: tempura (shrimp, white fish, and two types of vegetables) ■ Main dish: Aso chicken Japonese steak ■ Steamed dish: chawanmushi (savory egg custard) ■ Rice dish: vegetable rice ■ Soup: sesame tofu, water shield, and young leaves ■ Dessert: today's dessert
■ Appetizer: Dashi rolled omelet, grilled duck with Saikyo miso, and five other varieties ■ Simmered dish: Seasonal mixed simmered vegetables ■ Fried dish: Shrimp tempura with two types of vegetables ■ Sashimi: Sea bream, tuna, and garnishes ■ Grilled dish: Today's grilled fish ■ Steamed dish: Chawanmushi (savory egg custard) ■ Rice dish: Vegetable rice ■ Soup: Sesame tofu, water shield, and young leaves ■ Dessert: Today's dessert
With a firm texture and rich flavor, the 'Higo Umaka Akadori' dipping broth, warmed in a tokkuri, is full of the umami of 'Higo Umaka Akadori'. The crispness of the mizuna resembles that of a harihari hot pot. The chicken has a chewy texture. When you dip the elastic soba into the broth and slurp it up, the umami spreads in your mouth. Feel free to combine it with condiments and tempura. ■ Inaka Soba Higo Umaka Akadori, Mizuna, Condiments ■ Sanmasu Suibako Inari Sushi Daily Side Dish One Type Shrimp Tempura Vegetable Tempura Two Types ■ Daily Dessert
■ Bihada Nabe Collagen, Oita Aso Chicken, Fresh Wood Ear Mushrooms, Chinese Cabbage, Mizuna, Wetland, White Leeks, Tofu, Carrots, Maroni, Condiments ■ Small Bowl ■ Soft Konjac ■ Pumpkin and Taro Yuba Sauce ■ White Rice ■ Pickles ■ Dessert
■ Small bowl ■ Zaru Soba ■ Tempura ■ Soup ■ Rice ball ■ Pickles ■ Dessert
■ Delicious Horse Meat Kabayaki Box ■ Miso Stewed Horse Offal ■ Spicy Lotus Root ■ Small Bowl ■ Soup ■ Pickles ■ Dessert
■Small bowl■Soup■Pickles
■Tempura■Small bowl■Soup■Pickles
■Small bowl■Soup■Pickles
■Small bowl■Soup■Pickles
■Small bowl■Soup■Pickles
■Small bowl■Soup■Pickles
・Egao no Aojiru Mansai・Small Dishes・Grilled Dishes・Simmered Dishes・Medium Dishes・Cold Dishes・Soup・Grilled Seaweed・Rice or Asagayu・Pickles
・Egao's Blue Juice Full Meal・Mandarin Orange Juice・Dish Plate Egg Dishes Homemade Potato Salad/ Nanjo Bacon and Mushroom Sauté/ Aso Natural Pork Sausage・Seasonal Fruits・Morning Salad・Bread (Butter・Local Jam)・Great Aso Yogurt
※Please note that some changes may occur depending on the availability of ingredients.
・Half bottle…9,000 yen・Full bottle…14,500 yen
・Half bottle…9,500 yen・Full bottle…15,000 yen
Full bottle
Bottle
Glass
A bright, greenish pale yellow. It has a ripe fruitiness typical of southern France, along with a refined, elegant acidity and minerality that gives it a smooth mouthfeel. ・Bottle... 5,000 yen ・Glass... 900 yen
A wine with a fresh fruit aroma, a refreshing flavor, moderate volume, and a beautiful acidity. Bottle
An exotic and captivating wine with a glamorous aroma of roses and lychee. It has a sweet finish.
You can feel the slightly tropical aroma of passion fruit along with white fruits like pear. It has a pleasant acidity and is very fresh, but also has structure and a satisfying mouthfeel. Bottle
Spicy aromas harmonize with concentrated sweet fruit flavors and tannins. It pairs exceptionally well with red meat, cheese, and more. ・Bottle…4,500 yen ・Glass…900 yen
Rich and deep flavor with the abundant aroma of violet flowers and blackberries. The supple tannins leave a faint hint of spiciness in the finish. Bottle
The color is a purplish ruby red. It has a strong aroma of dark-skinned fruits like cassis and blackberry. While it has firm tannins, the mouthfeel is supple. Bottle
You can feel the slightly tropical aroma of passion fruit along with white fruits like pear. It has a pleasant acidity and is very fresh, but also has structure and a satisfying mouthfeel. Bottle
A remarkable wine with a harmony of red fruits and subtle tannins. It offers a sweeter fruitiness compared to Burgundy's Pinot Noir and has a soft, easy-to-drink style. Bottle
Asahi Super Dry
Medium bottle 500ml
Medium bottle 500ml
Medium bottle 500ml
Medium bottle 500ml
Medium bottle 500ml
The first 100% malt single malt whiskey from Kumamoto. Distilled at the Yamato Distillery and aged in brand new barrels, it has a fragrant, gorgeous, and soft profile, with a rich and mellow depth, and the natural aroma of the barrel continues as a pleasant aftertaste. Shot.
Highland Single Malt Scotch Whisky Shot
Blended Scotch Whisky Shot
Blended Scotch whisky
(Sake Meter Value -1) 300ml Bottle
(Sake Meter Value +5) 300ml Bottle
(Sake Meter Value +4) 300ml Bottle
(Sake degree +5) 300ml Bottle
(Sake Meter Value +3) 300ml Bottle
(Sake Meter Value +2) 300ml Bottle
(Sake degree +10) One cup 180ml
(Sake degree +5) One go 180ml
(Sake Meter Value -1) One go 180ml
(Sake meter value +2) One cup 180ml
(Sake degree +5) One go 180ml
(Sake degree +2) One go 180ml
Uses highly polished sake rice and clear underground water from the Kumagawa River. It features a refreshing aroma and a soft mouthfeel.
Sengetsu refers to a delicate crescent moon and is the most beloved shochu in the Kumamoto region, particularly in Hitoyoshi and Kumamoto, where it is produced. Glass
This is a shochu with a rich natural flavor made using the spring water of the Kawabe River and rice produced in Sagara Village. Glass
Characterized by the aroma from ginjo koji and ginjo yeast. This is a shochu made by vacuum distillation. Glass
Imo shochu has been loved in the Kumamoto region for a long time, and it has been refined into a sophisticated imo shochu using the underground water from the clear stream of the upper Kumagawa River. Glass
A shochu made from 100% barley sourced from Kumamoto Prefecture, crafted using a unique low-temperature vacuum distillation method. It is a light yet rich-flavored shochu that fully brings out the rustic flavor and aroma of barley. Glass
Each
Asahi Super Dry
(Medium Bottle) 500ml
Each
1,500 yen ~ 300ml
800 yen and up each
1,200 yen and up
(Small Bottle)
Made using organically grown grapes. This bottle is perfect for health-conscious individuals with its unique low-calorie production method. Despite having an alcohol content of less than 0.1%, it is crafted to have the flavor of a genuine sparkling wine.
・Bottle…4,000 yen・Glass…700 yen
This is a 0% alcohol wine-tasting beverage served at a dinner party attended by approximately 1,350 people, surrounded by the King and Queen of Sweden. ・Bottle…4,000 yen ・Glass…700 yen
(Hot or Cold)
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