manna

13 cases produced

blended scotch whisky, Amontillado dry sherry, Krupnikas spiced honey liqueur, lime sherbet, Napalm tincture

Hazelnut infused cognac, house Marasca grenadine, milk, Angostura bitters, ground nutmeg

Pimms, gin, apple, ginger root, mint, lime, Angostura bitters, ginger beer

rye Whiskey, Punt E Mes, Amaro Montenegro, orange liqueur, Aztec chocolate bitters.

black strap rum, white rum, lime, house spiced shrub, old fashioned bitters.

gin, Carpano Antica, Angostura bitters, lemon sherbet

Reposado tequila, Campari, Green Chartreuse, lime, house grapefruit shrub

Eagle Rare bourbon, Cynar, Cocchi Torino, black walnut bitters

Fernet Branca & housemade crème de menthe

specialty libation du jour

braised crispy sautéed octopus, vinegar marinated cauliflower, braised radishes English peas, dill parsley cream

manna "slow low" Carolina Heritage Farms pork belly roulade, pickled Cipollini onions, tostones, Terra Vita micro green salad, sweet potato mustard

Atlantic Wahoo crudo, cucumber, tomato, poached fried egg, fresh herbs, olive oil, smoked chile agridulce

chef's selection of artisanal cheese meat (market)

local spinach greens, caramelized onion hushpuppy "crouton", shaved Dante, smoked peanuts, garlic leek dressing

citrus verjus roasted beets, pickled Chioggia beets, NC watercress, goat milk bleu cheese, beet "soil", mint basil vinaigrette

North Carolina arugula, local strawberries, burrata, candied almonds, rhubarb Chamomile gastrique

pan roasted local fish, glazed turnips carrots, pickled jalapeno sunflower seed tapenade, wilted greens, charred tomatillo garlic leek crema

Yellowfin tuna seared rare, sugar snap peas asparagus sauté, basil greens, fried carrots, Piqullio coulis

seared duck breast, turnip puree, sautéed chorizo fennel, oranges, toasted almond salsa, pimenton reduction

pan roasted filet of beef, potato, sweet pea carmelized Cipollini onion saute, Sungold tomato compote, mushroom cucumber cream

pan seared Virginia scallops, rutabaga puree, fresh watercress, caramelized fennel, spinach pear jus

grilled glazed Heritage Farms pork chop, carrots, mushrooms, garlic leek mojo verde, pickled roasted spring onions, toasted pepitas

13 cases produced

blended scotch whisky, Amontillado dry sherry, Krupnikas spiced honey liqueur, lime sherbet, Napalm tincture

Hazelnut infused cognac, house Marasca grenadine, milk, Angostura bitters, ground nutmeg

Pimms, gin, apple, ginger root, mint, lime, Angostura bitters, ginger beer

rye Whiskey, Punt E Mes, Amaro Montenegro, orange liqueur, Aztec chocolate bitters.

black strap rum, white rum, lime, house spiced shrub, old fashioned bitters.

gin, Carpano Antica, Angostura bitters, lemon sherbet

Reposado tequila, Campari, Green Chartreuse, lime, house grapefruit shrub

Eagle Rare bourbon, Cynar, Cocchi Torino, black walnut bitters

Fernet Branca housemade crème de menthe

specialty libation du jour

braised & crispy sautéed octopus, vinegar marinated cauliflower, braised radishes & English peas, dill & parsley cream

manna "slow & low" Carolina Heritage Farms pork belly roulade, pickled Cipollini onions, tostones, Terra Vita micro green salad, sweet potato mustard

Atlantic Wahoo crudo, cucumber, tomato, poached fried egg, fresh herbs, olive oil, smoked chile agridulce

chef's selection of artisanal cheese & meat (market)

local spinach greens, caramelized onion hushpuppy "crouton", shaved Dante, smoked peanuts, garlic leek dressing

citrus & verjus roasted beets, pickled Chioggia beets, NC watercress, goat milk bleu cheese, beet "soil", mint & basil vinaigrette

North Carolina arugula, local strawberries, burrata, candied almonds, rhubarb & Chamomile gastrique

pan roasted local fish, glazed turnips & carrots, pickled jalapeno & sunflower seed tapenade, wilted greens, charred tomatillo & garlic leek crema

Yellowfin tuna seared rare, sugar snap peas & asparagus sauté, basil & greens, fried carrots, Piqullio coulis

seared duck breast, turnip puree, sautéed chorizo & fennel, oranges, toasted almond salsa, pimenton reduction

pan roasted filet of beef, potato, sweet pea & carmelized Cipollini onion saute, Sungold tomato compote, mushroom & cucumber cream

pan seared Virginia scallops, rutabaga puree, fresh watercress, caramelized fennel, spinach pear jus

grilled & glazed Heritage Farms pork chop, carrots, mushrooms, garlic leek mojo verde, pickled & roasted spring onions, toasted pepitas

13 cases produced

blended scotch whisky, Amontillado dry sherry, Krupnikas spiced honey liqueur, lime sherbet, Napalm tincture

Hazelnut infused cognac, house Marasca grenadine, milk, Angostura bitters, ground nutmeg

Pimms, gin, apple, ginger root, mint, lime, Angostura bitters, ginger beer

rye Whiskey, Punt E Mes, Amaro Montenegro, orange liqueur, Aztec chocolate bitters.

black strap rum, white rum, lime, house spiced shrub, old fashioned bitters.

gin, Carpano Antica, Angostura bitters, lemon sherbet

Reposado tequila, Campari, Green Chartreuse, lime, house grapefruit shrub

Eagle Rare bourbon, Cynar, Cocchi Torino, black walnut bitters

Fernet Branca & housemade crème de menthe

specialty libation du jour