Oceana Grill

peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce.

marinated white meat gator tail served fried or blackened. served with remoulade sauce.

served with crawfish and mushroom cream sauce. "our most popular appetizer"

served with remoulade sauce.

the classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated parmesan cheese.

freshly shucked louisiana oysters on the half-shell, chargrilled over an open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of parmesan and romano cheeses.

"atchafalaya" served with remoulade sauce.

Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.

topped with...

fried or blackened.

100% ground beef cooked well done and served with dressing on the side.

hickory burger with applewood smoked bacon and b.b.q. sauce.

our succulent beef patty seasoned and hickory wood grilled, topped with cheddar cheese.

with our blackened seasoning, topped with bleu cheese crumble.

our famous lump blue crab meat cake served with side of remoulade sauce.

seasoned golden fried oysters, shrimp, and crispy catfish piled high.

smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. you'll be back for this real treat!

Fresh Gulf redfish blackened then topped with crawfish etouffee

A Louisiana blackened redfish filet a top crawfish corn bread. Topped w our creamy Shrimp Pontchartrain sauce and served w a side of mustard green.

topped with choice of alfredo, marinara or oceana cream sauce.

our signature dish. sautéed redfish topped with our own crawfish mushroom cream sauce. served with roasted garlic potatoes and vegetables.

peel and eat tail on Gulf Shrimp sauteed in New Orleans style lemon butter & pepper sauce.

not all crab cakes are created equal. once you try these you'll be a believer. topped with fresh crawfish mushroom cream sauce! served with roasted garlic potatoes and vegetables."

slow cooked, fall-off-the-bone pork ribs. served with coleslaw and french fries.

lightly breaded and sautéed chicken breast strips simmered with our homemade alfredo sauce with fettuccini noodles.

sautéed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.

pasta tossed with choice of alfredo or marinara.

creole jambalaya, crawfish etouffée, red beans and rice with smoked sausage.

southern cajun stew with steamed rice.

served with cajun sausage.

served with our famous praline and rum sauce.

with caramel, strawberries and chocolate, oh my...

made daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

a true classic. cool custard bottom with warm caramelized sugar top.

golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.

large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. served warm upon request.

peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce.

marinated white meat gator tail served fried or blackened. served with remoulade sauce.

served with crawfish and mushroom cream sauce. "our most popular appetizer"

served with remoulade sauce.

the classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated parmesan cheese.

freshly shucked louisiana oysters on the half-shell, chargrilled over an open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of parmesan and romano cheeses.

"atchafalaya" served with remoulade sauce.

Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.

topped with...

our succulent beef patty seasoned and hickory wood grilled, topped with cheddar cheese. served on your choice of bun or french bread.

seasoned golden fried oysters, shrimp, and crispy catfish piled high.

a dish of louisiana french and spanish heritage, served with gulf shrimp and white rice.

southern cajun stew with steamed rice.

served with cajun sausage.

creole jambalaya, crawfish etouffée, red beans and rice with smoked sausage.

our signature dish. sautéed redfish topped with our own crawfish mushroom cream sauce. served with roasted garlic potatoes and vegetables.

slow simmered and topped with a sweet praline and rum sauce. served with roasted garlic potatoes and vegetables.

peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter & pepper sauce.

two steaks in one. new york strip and filet mignon. prepared bone-in, blackened bayou orleans style served with coleslaw and french fries.

topped with new orleans style bbq shrimp and served with sautéed vegetables and roasted garlic potatoes.

slow cooked, fall-off-the-bone pork ribs. served with coleslaw and french fries.

not all crab cakes are created equal. once you try these you'll be a believer. topped with fresh crawfish mushroom cream sauce! served with roasted garlic potatoes and vegetables.

fresh gulf redfish blackened then topped with crawfish etouffée.

smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. you'll be back for this real treat!

A Louisiana blackened redfish filet a top crawfish corn bread. Topped w our creamy Shrimp Pontchartrain sauce and served w a side of mustard green.

lightly breaded and sautéed chicken breast strips simmered with our homemade alfredo sauce with fettuccini noodles.

sautéed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.

our traditional deep south recipe! shrimp and alligator sausage with onions, bell peppers in a creole sauce, tossed with fettuccini pasta.

louisiana crawfish tails tossed in our homemade fettuccini alfredo with freshly diced green bell peppers, onions, and new orleans seasonings.

our famous crabmeat cake over a bed of creamy fettuccini noodles.

penne pasta tossed with choice of alfredo, or marinara.

topped with choice of alfredo, marinara or oceana cream sauce.

blend of zucchini, squash, carrots and seasonal vegetables. cooked in red gravy and served with steamed rice.

served with our famous praline and rum sauce.

with caramel, strawberries and chocolate, oh my...

made daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

a true classic. cool custard bottom with warm caramelized sugar top.

golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.

large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. served warm upon request.

served with fries.

served with fries.

served with fries.

served with fries.

served with fries.

Served with crawfish and mushroom cream sauce

Absolut Mandarin, Cranberry Juice and Sprite

Oceana's spin of traditional White Russian, featuring Absolut Vanilla Vodka, Licor 43 & Kahlua

A banana fosters ice cream cake blended with Flor de Cana Rum, Stoli Vanilla Vodka and Bols Banana liqueur in our 27 oz take home specialty cup

Sazerac Rye Whiskey, Peychaud Bitters and a whisper of Herbsaint

Infused Absolut Peppar Vodka, with Sundried Tomatoes, Cocktail Onions, Spicy Green Beans, Olives and our own Bloody Mary Mix

Firefly Sweet Tea Vodka with Red Bull, Pineapple Juice and Bols Dark Creme de Menthe

Choose from Lemonade, Mint or Bols Peach, Raspberry or Sour Apple

Jack Daniel's Tennessee Fire, Orchata Rum, Simple Syrup and Vanilla Milk

Jack Daniel's Tennessee Honey Whiskey shaken with fresh lemonade served over ice

Jameson Irish Whiskey, Ginger Beer and Fresh Lime Juice

Malibu Coconut Rum, Bols Creme de Banana and Tropical Juices

Malibu Coconut Rum, Hpnotiq Liquor, Bols Blue Curacao and Pineapple Juice

Flor de Cana Rums, Grenadine & Tropical Juices

Olmeca Altos Plata tequila, Midori and Tropical Juices, Oh My!

Flor de Cana Rum, Bols Melon Liqueur, Bols Amaretto and Pineapple Juice

New Orleans famous combines Rum with Tropical Juices, Tropical Flavors

This creamy combination of Pineapple, Coconut, Flor de Cana Rum and Vanilla Ice Milk

Classic frozen daiquiri with real Strawberries and Rum

Combines Tequila with our special Margarita Mix

Absolut Vodka, Bols Sour Apple Pucker, Midori & a touch of Sour Mix

Beefeater Gin or Absolut Vodka

Stoli Raspberry Vodka, Godiva White Chocolate, and Milk

Absolut Vodka, Godiva Milk Chocolate, Bols Creme de Cacao and Milk

Absolut Mandrin, Cointreau, cranberry and lime juice

Absolut Mandrin, Bols Peach Schnapps, Beefeater and Bols Amaretto

Absolut Citron, sugared rim and lemon

Made with Jose Cuervo Gold. Choose from Pineapple, Melon, Peach, Lime, Strawberry, Strawberry Banana, Blue Lagoon or Bloody Rita

Your choice of Olmeca Altos Plata or Patron Silver, Cointreau and a Grand Marnier float, Mmmm

Champagne and Bols Raspberry Liqueur

Champagne, Cranberry Juice and Bols Peach Schnapps

Korbel Brandy, Milk and a dash of Nutmeg

Regular or decaffeinated

Jameson Irish Whiskey & Coffee

Flor de Cana Rum and Coffee

Bailey's Irish Cream and Coffee

Kahlua, Bols Creme de Cacao, Brandy and Coffee, topped with Whipped Cream

Orange, Pineapple, Apple, Cranberry, Grapefruit or Tomato

with caramel, strawberries and chocolate, Oh My

A true classic. Cool custard bottom with warm caramelized sugar top

Served with our famous praline and rum sauce

Made daily by our pastry chef, our New York Style cheesecake rests on a walnut graham cracker crust, covered with strawberries

Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky Bourbon, on a pastry crust. Served warm upon request

Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse

New Orleans version of French toast using French bread, served with sausage patty

Bits of bacon and shrimp scrambled with eggs and rice. Served with a biscuit

with Rice

Peel and eat tail on Gulf shrimp sautéed in New Orleans style lemon butter and pepper BBQ sauce

Blackened or Fried. Marinated white meat gator tail served fried or blackened. Served with Remoulade sauce

Our famous crabcakes served with crawfish and mushroom cream sauce

Southern cajun stew with steamed rice

A dish of Louisiana French and Spanish Heritage, served with Gulf shrimp and white rice

Sautéed chicken or catfish topped with our own crawfish mushroom cream sauce

Sautéed shrimp and crawfish tails with bell pepper and onions all simmered in a rich creamy penne Alfredo

Louisiana crawfish tails tossed in our homemade penne Alfredo with freshly diced green bell peppers, red onions, & New Orleans seasonings

Shrimp and alligator sausage with onions, bell peppers in a Creole sauce, tossed with penne pasta

Served with our famous praline and rum sauce

Serves 14. Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky Bourbon, on a pastry crust

Serves 10. Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse

Serves 12. Made daily by our pastry chef, our New York Style cheesecake rests on a walnut graham cracker crust, covered with strawberries

Coke, Sprite, Diet Coke

Includes sweeteners and lemons

includes 2 sternos

offsite; 2hr increments

served with fries.

served with fries.

served with fries.

served with fries.

served with fries.

two eggs, hash brown, biscuit, grits and your choice of bacon or sausage.

new orleans version of french toast using french bread, served with sausage patty.

bits of bacon and shrimp scrambled with eggs and rice. served with a biscuit.

grilled andouille and alligator sausage, two eggs, grits and hash browns. served with a biscuit.

cajun corned beef hash with poached eggs and served with a biscuit.

served with your choice of bacon or sausage patty.

spicy pork sausage in creamy gravy over two fresh biscuits.

english muffin, canadian bacon, poached eggs and homemade hollandaise.

english muffin, grilled tomato, louisiana crabmeat, poached eggs, homemade hollandaise and topped with cheddar cheese.

fried eggplant rounds topped with shaved grilled ham, grilled tomato, poached eggs, hollandaise and a touch of parmesan. so good you'll wanna move to new orleans to have it everyday!

fresh spinach, cheddar cheese, and chicken.

shrimp, louisiana crabmeat, onions and bell peppers with cheese.

broccoli, ham, cheddar cheese.

shrimp, louisiana crabmeat, ratatouille (vegetable medley), and swiss cheese.

slices of strawberry, peaches, and bananas topped with whipped cream and honey.

sautéed with our blend of spices, topped with hollandaise sauce.

tasso and smoked ham mixed with our spicy house seasonings, mushrooms and onions.

feta cheese, ham, onion and tomatoes.

ham, onion, green peppers, tomatoes and cheddar cheese.

tomatoes, onions, mushrooms, green peppers, cheddar cheese, topped with hollandaise sauce.

new orleans original alligator sausage, with fresh diced vegetables, topped with a crawfish and mushroom cream sauce.

crawfish, shrimp, mushrooms, green onions, bell peppers and cheddar cheese.

fluffy, parsley-flecked omelet of egg whites only (no cholesterol) filled with broccoli.

regular or decaffeinated.

orange, pineapple, apple, cranberry, grapefruit and tomato.

with a generous portion of absolut peppar.

a blend of orange juice and champagne.

champagne and raspberry liqueur.

tito's vodka, dekuyper sour apple pucker, midori a touch of sour mix.

korbel brandy, milk and a dash of nutmeg.

a new orleans classic.

champagne, cranberry juice dekuyper peachtree peach schnapps.

cruzan light rum, cruzan dark rum, grenadine tropical juices.

Make a toast to Brunch with a glass of crisp, sparkling champagne.

peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce.

marinated white meat gator tail served fried or blackened. served with remoulade sauce.

served with crawfish and mushroom cream sauce. "our most popular appetizer"

served with remoulade sauce.

the classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated parmesan cheese.

freshly shucked louisiana oysters on the half-shell, chargrilled over an open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of parmesan and romano cheeses.

"atchafalaya" served with remoulade sauce.

Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.

topped with...

fried or blackened.

100% ground beef cooked well done and served with dressing on the side.

hickory burger with applewood smoked bacon and b.b.q. sauce.

our succulent beef patty seasoned and hickory wood grilled, topped with cheddar cheese.

with our blackened seasoning, topped with bleu cheese crumble.

our famous lump blue crab meat cake served with side of remoulade sauce.

seasoned golden fried oysters, shrimp, and crispy catfish piled high.

smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. you'll be back for this real treat!

Fresh Gulf redfish blackened then topped with crawfish etouffee

A Louisiana blackened redfish filet a top crawfish corn bread. Topped w our creamy Shrimp Pontchartrain sauce and served w a side of mustard green.

topped with choice of alfredo, marinara or oceana cream sauce.

our signature dish. sautéed redfish topped with our own crawfish mushroom cream sauce. served with roasted garlic potatoes and vegetables.

peel and eat tail on Gulf Shrimp sauteed in New Orleans style lemon butter pepper sauce.

not all crab cakes are created equal. once you try these you'll be a believer. topped with fresh crawfish mushroom cream sauce! served with roasted garlic potatoes and vegetables."

slow cooked, fall-off-the-bone pork ribs. served with coleslaw and french fries.

lightly breaded and sautéed chicken breast strips simmered with our homemade alfredo sauce with fettuccini noodles.

sautéed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.

pasta tossed with choice of alfredo or marinara.

creole jambalaya, crawfish etouffée, red beans and rice with smoked sausage.

southern cajun stew with steamed rice.

served with cajun sausage.

served with our famous praline and rum sauce.

with caramel, strawberries and chocolate, oh my...

made daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

a true classic. cool custard bottom with warm caramelized sugar top.

golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.

large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. served warm upon request.

peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce.

marinated white meat gator tail served fried or blackened. served with remoulade sauce.

served with crawfish and mushroom cream sauce. "our most popular appetizer"

served with remoulade sauce.

the classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated parmesan cheese.

freshly shucked louisiana oysters on the half-shell, chargrilled over an open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of parmesan and romano cheeses.

"atchafalaya" served with remoulade sauce.

Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.

topped with...

our succulent beef patty seasoned and hickory wood grilled, topped with cheddar cheese. served on your choice of bun or french bread.

seasoned golden fried oysters, shrimp, and crispy catfish piled high.

a dish of louisiana french and spanish heritage, served with gulf shrimp and white rice.

southern cajun stew with steamed rice.

served with cajun sausage.

creole jambalaya, crawfish etouffée, red beans and rice with smoked sausage.

our signature dish. sautéed redfish topped with our own crawfish mushroom cream sauce. served with roasted garlic potatoes and vegetables.

slow simmered and topped with a sweet praline and rum sauce. served with roasted garlic potatoes and vegetables.

peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter pepper sauce.

two steaks in one. new york strip and filet mignon. prepared bone-in, blackened bayou orleans style served with coleslaw and french fries.

topped with new orleans style bbq shrimp and served with sautéed vegetables and roasted garlic potatoes.

slow cooked, fall-off-the-bone pork ribs. served with coleslaw and french fries.

not all crab cakes are created equal. once you try these you'll be a believer. topped with fresh crawfish mushroom cream sauce! served with roasted garlic potatoes and vegetables.

fresh gulf redfish blackened then topped with crawfish etouffée.

smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. you'll be back for this real treat!

A Louisiana blackened redfish filet a top crawfish corn bread. Topped w our creamy Shrimp Pontchartrain sauce and served w a side of mustard green.

lightly breaded and sautéed chicken breast strips simmered with our homemade alfredo sauce with fettuccini noodles.

sautéed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.

our traditional deep south recipe! shrimp and alligator sausage with onions, bell peppers in a creole sauce, tossed with fettuccini pasta.

louisiana crawfish tails tossed in our homemade fettuccini alfredo with freshly diced green bell peppers, onions, and new orleans seasonings.

our famous crabmeat cake over a bed of creamy fettuccini noodles.

penne pasta tossed with choice of alfredo, or marinara.

topped with choice of alfredo, marinara or oceana cream sauce.

blend of zucchini, squash, carrots and seasonal vegetables. cooked in red gravy and served with steamed rice.

served with our famous praline and rum sauce.

with caramel, strawberries and chocolate, oh my...

made daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

a true classic. cool custard bottom with warm caramelized sugar top.

golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.

large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. served warm upon request.

Served with crawfish and mushroom cream sauce

Absolut Mandarin, Cranberry Juice and Sprite

Oceana's spin of traditional White Russian, featuring Absolut Vanilla Vodka, Licor 43 Kahlua

A banana fosters ice cream cake blended with Flor de Cana Rum, Stoli Vanilla Vodka and Bols Banana liqueur in our 27 oz take home specialty cup

Sazerac Rye Whiskey, Peychaud Bitters and a whisper of Herbsaint

Infused Absolut Peppar Vodka, with Sundried Tomatoes, Cocktail Onions, Spicy Green Beans, Olives and our own Bloody Mary Mix

Firefly Sweet Tea Vodka with Red Bull, Pineapple Juice and Bols Dark Creme de Menthe

Choose from Lemonade, Mint or Bols Peach, Raspberry or Sour Apple

Jack Daniel's Tennessee Fire, Orchata Rum, Simple Syrup and Vanilla Milk

Jack Daniel's Tennessee Honey Whiskey shaken with fresh lemonade served over ice

Jameson Irish Whiskey, Ginger Beer and Fresh Lime Juice

Malibu Coconut Rum, Bols Creme de Banana and Tropical Juices

Malibu Coconut Rum, Hpnotiq Liquor, Bols Blue Curacao and Pineapple Juice

Flor de Cana Rums, Grenadine Tropical Juices

Olmeca Altos Plata tequila, Midori and Tropical Juices, Oh My!

Flor de Cana Rum, Bols Melon Liqueur, Bols Amaretto and Pineapple Juice

New Orleans famous combines Rum with Tropical Juices, Tropical Flavors

This creamy combination of Pineapple, Coconut, Flor de Cana Rum and Vanilla Ice Milk

Classic frozen daiquiri with real Strawberries and Rum

Combines Tequila with our special Margarita Mix

Absolut Vodka, Bols Sour Apple Pucker, Midori a touch of Sour Mix

Beefeater Gin or Absolut Vodka

Stoli Raspberry Vodka, Godiva White Chocolate, and Milk

Absolut Vodka, Godiva Milk Chocolate, Bols Creme de Cacao and Milk

Absolut Mandrin, Cointreau, cranberry and lime juice

Absolut Mandrin, Bols Peach Schnapps, Beefeater and Bols Amaretto

Absolut Citron, sugared rim and lemon

Made with Jose Cuervo Gold. Choose from Pineapple, Melon, Peach, Lime, Strawberry, Strawberry Banana, Blue Lagoon or Bloody Rita

Your choice of Olmeca Altos Plata or Patron Silver, Cointreau and a Grand Marnier float, Mmmm

Champagne and Bols Raspberry Liqueur

Champagne, Cranberry Juice and Bols Peach Schnapps

Korbel Brandy, Milk and a dash of Nutmeg

Regular or decaffeinated

Jameson Irish Whiskey Coffee

Flor de Cana Rum and Coffee

Bailey's Irish Cream and Coffee

Kahlua, Bols Creme de Cacao, Brandy and Coffee, topped with Whipped Cream

Orange, Pineapple, Apple, Cranberry, Grapefruit or Tomato

with caramel, strawberries and chocolate, Oh My

A true classic. Cool custard bottom with warm caramelized sugar top

Served with our famous praline and rum sauce

Made daily by our pastry chef, our New York Style cheesecake rests on a walnut graham cracker crust, covered with strawberries

Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky Bourbon, on a pastry crust. Served warm upon request

Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse

New Orleans version of French toast using French bread, served with sausage patty

Bits of bacon and shrimp scrambled with eggs and rice. Served with a biscuit

with Rice

Peel and eat tail on Gulf shrimp sautéed in New Orleans style lemon butter and pepper BBQ sauce

Blackened or Fried. Marinated white meat gator tail served fried or blackened. Served with Remoulade sauce

Our famous crabcakes served with crawfish and mushroom cream sauce

Southern cajun stew with steamed rice

A dish of Louisiana French and Spanish Heritage, served with Gulf shrimp and white rice

Sautéed chicken or catfish topped with our own crawfish mushroom cream sauce

Sautéed shrimp and crawfish tails with bell pepper and onions all simmered in a rich creamy penne Alfredo

Louisiana crawfish tails tossed in our homemade penne Alfredo with freshly diced green bell peppers, red onions, New Orleans seasonings

Shrimp and alligator sausage with onions, bell peppers in a Creole sauce, tossed with penne pasta

Served with our famous praline and rum sauce

Serves 14. Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky Bourbon, on a pastry crust

Serves 10. Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse

Serves 12. Made daily by our pastry chef, our New York Style cheesecake rests on a walnut graham cracker crust, covered with strawberries

Coke, Sprite, Diet Coke

Includes sweeteners and lemons

includes 2 sternos

offsite; 2hr increments

served with fries.

served with fries.

served with fries.

served with fries.

served with fries.

two eggs, hash brown, biscuit, grits and your choice of bacon or sausage.

new orleans version of french toast using french bread, served with sausage patty.

bits of bacon and shrimp scrambled with eggs and rice. served with a biscuit.

grilled andouille and alligator sausage, two eggs, grits and hash browns. served with a biscuit.

cajun corned beef hash with poached eggs and served with a biscuit.

served with your choice of bacon or sausage patty.

spicy pork sausage in creamy gravy over two fresh biscuits.

english muffin, canadian bacon, poached eggs and homemade hollandaise.

english muffin, grilled tomato, louisiana crabmeat, poached eggs, homemade hollandaise and topped with cheddar cheese.

fried eggplant rounds topped with shaved grilled ham, grilled tomato, poached eggs, hollandaise and a touch of parmesan. so good you'll wanna move to new orleans to have it everyday!

fresh spinach, cheddar cheese, and chicken.

shrimp, louisiana crabmeat, onions and bell peppers with cheese.

broccoli, ham, cheddar cheese.

shrimp, louisiana crabmeat, ratatouille (vegetable medley), and swiss cheese.

slices of strawberry, peaches, and bananas topped with whipped cream and honey.

sautéed with our blend of spices, topped with hollandaise sauce.

tasso and smoked ham mixed with our spicy house seasonings, mushrooms and onions.

feta cheese, ham, onion and tomatoes.

ham, onion, green peppers, tomatoes and cheddar cheese.

tomatoes, onions, mushrooms, green peppers, cheddar cheese, topped with hollandaise sauce.

new orleans original alligator sausage, with fresh diced vegetables, topped with a crawfish and mushroom cream sauce.

crawfish, shrimp, mushrooms, green onions, bell peppers and cheddar cheese.

fluffy, parsley-flecked omelet of egg whites only (no cholesterol) filled with broccoli.

regular or decaffeinated.

orange, pineapple, apple, cranberry, grapefruit and tomato.

with a generous portion of absolut peppar.

a blend of orange juice and champagne.

champagne and raspberry liqueur.

tito's vodka, dekuyper sour apple pucker, midori & a touch of sour mix.

korbel brandy, milk and a dash of nutmeg.

a new orleans classic.

champagne, cranberry juice & dekuyper peachtree peach schnapps.

cruzan light rum, cruzan dark rum, grenadine & tropical juices.

Make a toast to Brunch with a glass of crisp, sparkling champagne.

peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce.

marinated white meat gator tail served fried or blackened. served with remoulade sauce.

served with crawfish and mushroom cream sauce. "our most popular appetizer"

served with remoulade sauce.

the classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated parmesan cheese.

freshly shucked louisiana oysters on the half-shell, chargrilled over an open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of parmesan and romano cheeses.

"atchafalaya" served with remoulade sauce.

Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.

topped with...

fried or blackened.

100% ground beef cooked well done and served with dressing on the side.

hickory burger with applewood smoked bacon and b.b.q. sauce.

our succulent beef patty seasoned and hickory wood grilled, topped with cheddar cheese.

with our blackened seasoning, topped with bleu cheese crumble.

our famous lump blue crab meat cake served with side of remoulade sauce.

seasoned golden fried oysters, shrimp, and crispy catfish piled high.

smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. you'll be back for this real treat!

Fresh Gulf redfish blackened then topped with crawfish etouffee

A Louisiana blackened redfish filet a top crawfish corn bread. Topped w our creamy Shrimp Pontchartrain sauce and served w a side of mustard green.

topped with choice of alfredo, marinara or oceana cream sauce.

our signature dish. sautéed redfish topped with our own crawfish mushroom cream sauce. served with roasted garlic potatoes and vegetables.

peel and eat tail on Gulf Shrimp sauteed in New Orleans style lemon butter & pepper sauce.

not all crab cakes are created equal. once you try these you'll be a believer. topped with fresh crawfish mushroom cream sauce! served with roasted garlic potatoes and vegetables."

slow cooked, fall-off-the-bone pork ribs. served with coleslaw and french fries.

lightly breaded and sautéed chicken breast strips simmered with our homemade alfredo sauce with fettuccini noodles.

sautéed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.

pasta tossed with choice of alfredo or marinara.

creole jambalaya, crawfish etouffée, red beans and rice with smoked sausage.

southern cajun stew with steamed rice.

served with cajun sausage.

served with our famous praline and rum sauce.

with caramel, strawberries and chocolate, oh my...

made daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

a true classic. cool custard bottom with warm caramelized sugar top.

golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.

large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. served warm upon request.

peel and eat tail on gulf shrimp sauteed in new orleans style lemon butter and pepper sauce.

marinated white meat gator tail served fried or blackened. served with remoulade sauce.

served with crawfish and mushroom cream sauce. "our most popular appetizer"

served with remoulade sauce.

the classic sauce done our way with spinach, smoked bacon and pernod liqueur, topped with a blend of fresh grated parmesan cheese.

freshly shucked louisiana oysters on the half-shell, chargrilled over an open flame, smothered with our unique zesty garlic and cream herb cajun sauce, finished with a fresh blend of parmesan and romano cheeses.

"atchafalaya" served with remoulade sauce.

Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.

topped with...

our succulent beef patty seasoned and hickory wood grilled, topped with cheddar cheese. served on your choice of bun or french bread.

seasoned golden fried oysters, shrimp, and crispy catfish piled high.

a dish of louisiana french and spanish heritage, served with gulf shrimp and white rice.

southern cajun stew with steamed rice.

served with cajun sausage.

creole jambalaya, crawfish etouffée, red beans and rice with smoked sausage.

our signature dish. sautéed redfish topped with our own crawfish mushroom cream sauce. served with roasted garlic potatoes and vegetables.

slow simmered and topped with a sweet praline and rum sauce. served with roasted garlic potatoes and vegetables.

peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter & pepper sauce.

two steaks in one. new york strip and filet mignon. prepared bone-in, blackened bayou orleans style served with coleslaw and french fries.

topped with new orleans style bbq shrimp and served with sautéed vegetables and roasted garlic potatoes.

slow cooked, fall-off-the-bone pork ribs. served with coleslaw and french fries.

not all crab cakes are created equal. once you try these you'll be a believer. topped with fresh crawfish mushroom cream sauce! served with roasted garlic potatoes and vegetables.

fresh gulf redfish blackened then topped with crawfish etouffée.

smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. you'll be back for this real treat!

A Louisiana blackened redfish filet a top crawfish corn bread. Topped w our creamy Shrimp Pontchartrain sauce and served w a side of mustard green.

lightly breaded and sautéed chicken breast strips simmered with our homemade alfredo sauce with fettuccini noodles.

sautéed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.

our traditional deep south recipe! shrimp and alligator sausage with onions, bell peppers in a creole sauce, tossed with fettuccini pasta.

louisiana crawfish tails tossed in our homemade fettuccini alfredo with freshly diced green bell peppers, onions, and new orleans seasonings.

our famous crabmeat cake over a bed of creamy fettuccini noodles.

penne pasta tossed with choice of alfredo, or marinara.

topped with choice of alfredo, marinara or oceana cream sauce.

blend of zucchini, squash, carrots and seasonal vegetables. cooked in red gravy and served with steamed rice.

served with our famous praline and rum sauce.

with caramel, strawberries and chocolate, oh my...

made daily by our pastry chef, our new york style cheesecake rests on a walnut graham cracker crust, covered with strawberries.

a true classic. cool custard bottom with warm caramelized sugar top.

golden toffee crunches float among clouds of creamy, rich kahlua chocolate mousse.

large buttery pecans, layered on a rich, smooth filling with a hint of kentucky bourbon, on a pastry crust. served warm upon request.

Served with crawfish and mushroom cream sauce

Absolut Mandarin, Cranberry Juice and Sprite

Oceana's spin of traditional White Russian, featuring Absolut Vanilla Vodka, Licor 43 & Kahlua

A banana fosters ice cream cake blended with Flor de Cana Rum, Stoli Vanilla Vodka and Bols Banana liqueur in our 27 oz take home specialty cup

Sazerac Rye Whiskey, Peychaud Bitters and a whisper of Herbsaint

Infused Absolut Peppar Vodka, with Sundried Tomatoes, Cocktail Onions, Spicy Green Beans, Olives and our own Bloody Mary Mix

Firefly Sweet Tea Vodka with Red Bull, Pineapple Juice and Bols Dark Creme de Menthe

Choose from Lemonade, Mint or Bols Peach, Raspberry or Sour Apple

Jack Daniel's Tennessee Fire, Orchata Rum, Simple Syrup and Vanilla Milk

Jack Daniel's Tennessee Honey Whiskey shaken with fresh lemonade served over ice

Jameson Irish Whiskey, Ginger Beer and Fresh Lime Juice

Malibu Coconut Rum, Bols Creme de Banana and Tropical Juices

Malibu Coconut Rum, Hpnotiq Liquor, Bols Blue Curacao and Pineapple Juice

Flor de Cana Rums, Grenadine & Tropical Juices

Olmeca Altos Plata tequila, Midori and Tropical Juices, Oh My!

Flor de Cana Rum, Bols Melon Liqueur, Bols Amaretto and Pineapple Juice

New Orleans famous combines Rum with Tropical Juices, Tropical Flavors

This creamy combination of Pineapple, Coconut, Flor de Cana Rum and Vanilla Ice Milk

Classic frozen daiquiri with real Strawberries and Rum

Combines Tequila with our special Margarita Mix

Absolut Vodka, Bols Sour Apple Pucker, Midori & a touch of Sour Mix

Beefeater Gin or Absolut Vodka

Stoli Raspberry Vodka, Godiva White Chocolate, and Milk

Absolut Vodka, Godiva Milk Chocolate, Bols Creme de Cacao and Milk

Absolut Mandrin, Cointreau, cranberry and lime juice

Absolut Mandrin, Bols Peach Schnapps, Beefeater and Bols Amaretto

Absolut Citron, sugared rim and lemon

Made with Jose Cuervo Gold. Choose from Pineapple, Melon, Peach, Lime, Strawberry, Strawberry Banana, Blue Lagoon or Bloody Rita

Your choice of Olmeca Altos Plata or Patron Silver, Cointreau and a Grand Marnier float, Mmmm