Yanbaru Genjin
やんばるげんじん
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.05(1 รายการ)รีวิว
เมนู
Yanbaru Genjin is a casual restaurant where you can enjoy delicious Okinawan cuisine made with the finest ingredients. The restaurant is proud of its charcoal grill, which features Okinawan local chicken, seafood, and other delicacies served with a thick homemade sauce.
Yanbaru Genjin is a casual restaurant where you can enjoy delicious Okinawan cuisine made with the finest ingredients. Our specialty is charbroiled Okinawan chicken, seafood, etc., served with a thick homemade sauce. Of course, you can also enjoy standard Okinawan dishes such as "Goya Chanpuru" (bitter melon stir-fry). We also offer a wide variety of drinks to go with our dishes, such as Awamori and Orion beer, which are unique to Okinawa.
Yanbaru Genjin is a casual restaurant where you can enjoy delicious Okinawan cuisine made with the finest ingredients. Our specialty is charcoal-grilled Okinawan chicken, seafood, etc., served with a thick homemade sauce. Of course, you can also enjoy standard Okinawan dishes such as "Goya Chanpuru" (bitter melon stir-fry). We also offer a wide variety of drinks to go with the dishes, such as Awamori and Orion beer, which are unique to Okinawa. Please enjoy a wonderful time in a bright, lively, and lively space that will become a pleasant memory of your trip to Okinawa.
Our signature dish! Thickly cut Okinawan Agu pork, seared over charcoal just like a steak! The flavor is locked in, the surface is crispy and fragrant, and with each bite, the savory juices spread... It's exquisite. Give it a try first ♪
This is the fisherman's meal! Fresh grouper made into yukhoe. Marinated in a special sauce and mixed with egg yolk for an exquisite taste. Irresistible deliciousness. Highly recommended to have it in a bowl. A gourmet dish that can only be tasted in Okinawa!
The fried gourami made with fresh fish is packed with umami and absolutely delicious! The salt-grilled gourami, with the unique aroma of charcoal fire, is also recommended.
・Mixed Champuru with vegetables ・Tofu Champuru ・Somen Champuru ・Goya Champuru
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