Hyakunen Koka Ufuya

Clear and refreshing non-alcoholic

Shikuwasa

On the rocks or soda each

(bottle) 300ml

(bottle) 300ml

Awamori is a distilled spirit that was first made in Japan (Ryukyu) and has a history of over 600 years. There are 48 breweries (as of December 2011) and many manufacturers, with numerous brands existing beyond the representative ones.

Original from the family (Aged liquor) 30 degrees 720ml

Original from the owner (Aged liquor) (30 degrees)

Country of origin: Italy Variety: Corvina Ripe cherry and a hint of plum aroma. There is also a smoky note. On the palate, there are dark cherry and a subtle oak flavor, with a pleasant volume in the mid-palate. The finish is crisp, with a fresh aftertaste that highlights the fruitiness.

Country of origin: Italy Variety: Garganega. A refreshing citrus fruitiness with a hint of sweet peach aroma. Very rich and fresh, with a thick fruit flavor balanced by lively and refreshing fruit acidity, this is a dry white wine. The finish continues with pleasant notes of citrus and vanilla.

Country of origin: France Varietals: Merlot, Cabernet Sauvignon. It has a bright pale rose color, rich fruit flavors reminiscent of red currant and cherry, and a very refreshing mouthfeel.

750ml Alc.6%

750ml Alc.9%

750ml Alc9%

750ml Alc.9%

500ml Alc.10%

500ml Alc.10%

720ml Alc.9%

720ml Alc.9%

Popular No.1

Popular No.2

Popular No.3 Ice/Hot each

Iced/Hot each

Iced/Hot each

A mix of simmered bone-in meat (soki) and three-layered pork, cooked until tender. Served with juicy rice balls and pickles.

The melt-in-your-mouth meat that can be eaten down to the bone is exquisite. It is made with carefully selected soft bone soki. *Served with juicy rice balls and pickles.

A luxurious soba that includes three-layered pork, soki pork, soft bone soki, and chashu.

A menu that allows you to indulge in the luxurious Okinawan brand pork 'Agu'. The shoulder meat of Agu pork is carefully simmered for several hours with a rich flavor. Enjoy the texture that melts in your mouth. The carefully simmered meat pairs perfectly with the light and elegant aroma of our homemade fresh noodles.

Thick cut Agu chashu served lavishly. A style of Okinawa soba that is rare. This is a hearty menu item.

This is a set meal centered around the classic 'Yushi Tofu' with a gentle flavor, which is a staple of Okinawan home cooking. The pure white and soft Yushi Tofu is topped with Aosa (seaweed), making it a very healthy meal popular among female customers. How about being healed by Chura Gozen during your travel break? *The photo is for illustration purposes.

The 'Yanbaru Pork' is said to have little gamey smell, impurities, and drip, and has a soft flavor. Located on the slopes of Mount Nago, surrounded by deep greenery, it is a farm of Gana-ha Livestock where you can hear the sound of a flowing river, in a rich natural environment. There, under thorough hygiene management, the pigs are raised with care, allowing them to grow freely without feeling stress.

Please lightly dip the Agu pork into the hot broth starting from two servings. The shabu shabu allows you to experience the refined flavor of Agu pork, which is exquisite. Note that appetizers are served individually, but the meat and vegetables are provided for 2-3 servings. The square container is for 2 servings, while the round container is for 3 servings. The photo represents two servings.

Orders start from two servings. Please lightly dip the meat into the hot broth. Shabu shabu is the best way to enjoy the refined flavor of Agoo pork. This menu uses Yanbaru island Agoo pork. *Appetizers are served individually, but the meat and vegetables are served for 2-3 people. *The square container is for 2 servings, and the round container is for 3 servings. *The photo represents two servings.

This dish is available for orders starting from two servings. The Motobu beef is a brand of black wagyu raised in Okinawa, nurtured by the rich natural environment of Yanbaru and the love of humans. The cattle are fed a fermented feed made from the byproducts of Orion Beer, a local Okinawan beer, which enhances their growth. By providing this original fermented feed, the cattle develop a gentle sweetness with a smooth texture. The Misaki beef is raised over approximately two and a half years in a calm natural environment that minimizes stress for the calves. The Misaki beef is characterized by its robust flavor and the fat that has a sweetness that 'melts at body temperature' when placed in the mouth, which is the secret to its deliciousness. You can enjoy both the gentle sweetness of the Motobu beef and the firm yet delicate flavor of the Misaki beef. Please note that appetizers are served individually, while the meat and vegetables are served for 2-3 people. Only 20 servings are available per day. The photo represents two servings.