Akashitama Jusami

Orange juice and oolong tea

Kirin Lager Beer (bottle) Asahi Super Dry (bottle)

Orange Juice Oolong Tea

Kirin Lager Beer (bottle) Asahi Super Dry (bottle)

Thirteen Flavors' proud Akashi Tamago, served hot and dipped in special broth, garnished with green onions!

A dish that is very popular among women. The refreshing aroma of perilla leaves brings comfort. The flavor of the broth is infused with the aroma of perilla leaves, making it even more delicious.

This Akashi Tamago (Akashi-yaki) uses 'Japan's Most Dedicated Eggs' from Ako. The rich and creamy aroma of the eggs is addictive!

Original Akashi Tamago (Akashi-yaki) with crunchy, fragrant Kujō Negi delivered directly from Kyoto.

A luxurious Akashi-yaki with a whole plump shrimp inside.

A luxurious and powerful combination of Japan's finest eggs from Hyogo Prefecture and Kujo negi directly shipped from Kyoto!

Akashi-style balls (Akashiyaki) made by mixing plenty of shrimp paste into the batter and then grilling them.

The fragrant aroma of conger eel is very luxurious. The batter is mixed with perilla leaves, giving it a light and refreshing taste.

Proudly made with Thirteen Spices Akashi Takoyaki

This is Akashi Tamago (Akashi Yaki) made with 'Japan's Most Carefully Selected Eggs' from Ako.

Original Akashi Tamago (Akashiyaki) filled with crunchy Kujo green onions delivered directly from Kyoto, rich in aroma.