Tenraiken Kojimachi Branch

Special seafood soy sauce broth made with live clams, Rishiri kelp, flying fish, and bonito flakes, served with hand-kneaded straight noodles that have irregular curls and low-temperature cooked roast pork.

Topped with flavored egg

Topped with Chashu

Topped with chashu and ajitama

Amber soy sauce ramen topped with chashu, flavored egg, and sakura shrimp powder. Even with everything added, it's a great value under 1,000 yen!

This is crushed shrimp powder that has been soaked in fragrant oil with sakura shrimp, enhancing the deep flavor of amber soy sauce ramen.

Rich seafood sauce with the numbing sensation of Sichuan pepper, egg yolk, and the umami of meat miso

This is a special Taiwanese mazesoba topped with cheese, beef tendon curry, fukujinzuke, and fried onions.

Increases richness

Increases the junk feeling

Nira and Negi are doubled in volume

Nori is doubled in volume

A spicy powder topping made with habanero, intensely stimulating.

Large serving of Taiwanese mixed noodles

The rich soup pairs well with the hand-kneaded curly noodles.

Topped with flavored egg

Topped with Chashu

Topped with ajitama and chashu

Transforms into homemade spicy miso super spicy lobster soba

Add 7 sheets of nori as a topping

Please enjoy by dissolving ground sesame, chopped seaweed, and wasabi in amber soup.

Uses brand eggs characterized by bright red egg yolks

A genuine curry slowly simmered for a long time with plenty of beef tendon, using a rich ramen soup from Tenraiken, combined with six types of vegetables and fruits, chicken, pork, and dozens of spices. It is truly delicious.

This is a refreshing chashu rice bowl with low-temperature cooked pork shoulder chashu, salt sauce, sesame oil, and grated ginger.

Edamame seasoned with homemade salt sauce, available only here.

Crispy texture makes this refreshing pickled dish delicious

This is a popular snack menu item made with a whole cucumber.

A dish made with chashu used in ramen, topped with soy sauce and grilled with a burner.

Classic potato fries seasoned simply with salt and black pepper

This is the best fried chicken that we arrived at after repeated trials! A proud dish of Tenraiken Kojimachi branch.